Campbells Smothered Pork Chops Recipes

CAMPBELL'S GOLDEN MUSHROOM SOUP PORK CHOPS

Steps:

• Sprinkle salt, pepper and garlic powder on the chops.
• Heat a skillet and add oil to coat.
• Brown the chops on each side from 5-10 minutes depending on thickness,Cook until juices run clear then remove from pan.
• Add can of soup and water to the hot pan and stir Sprinkle in rosemary Heat until boiling.
• Put chops back in and cover Cook another 5 minutes on low.
• Serve with mashed potatoes as the gravy is YUMMY!

PORK CHOPS SMOTHERED IN CREAM OF MUSHROOM

Steps:

• Brown your pork chops in a skillet.
• Peel and slice the onion thinly.
• Preheat oven to 350°F.
• Place browned pork chops in a baking dish, layer with the sliced onions.
• Top with mushrooms.
• Mix cream of mushroom soup with the evaporated milk.
• Pour over the top of the pork chops and onions.
• Bake in the oven for about 45 minutes.
• Serve hot.

CAMPBELL'S GLAZED PORK CHOPS

Steps:

• MIX cornstarch and water in cup until smooth.
• HEAT margarine in skillet.
• Add chops and cook until browned.
• ADD soup and sugar.
• Heat to a boil.
• Cover and cook over low heat 5 minutes or until done.
• REMOVE chops and keep warm.
• Add cornstarch mixture.
• Cook until mixture boils and thickens, stirring.
• Serve over chops.

CAMPBELL'S SMOTHERED PORK CHOPS

Steps:

• Mix cornstarch, broth and black pepper until smooth. Set aside.
• Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
• Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
• Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

CAMPBELL'S AUTUMN PORK CHOPS

Steps:

• Cook Chops in the oil until browned on both sides.
• Add all other ingredients except noodles.
• Cover & cook until the chops are cooked and tender.
• Serve with the sauce over the cooked noodles.

CAMPBELL'S SMOTHERED PORK CHOPS

Steps:

• Mix cornstarch, broth and black pepper until smooth. Set aside.
• Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
• Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
• Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

CAMPBELL'S SLOW COOKER PORK CHOPS

Steps:

• Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.
• Cover and cook on low for 8 -9 hours or till pork is fork tender.

CAMPBELL'S SMOTHERED PORK CHOPS

Steps:

• Mix cornstarch, broth and black pepper until smooth. Set aside.
• Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
• Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
• Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

CAMPBELL'S SMOTHERED PORK CHOPS

Steps:

• Mix cornstarch, broth and black pepper until smooth. Set aside.
• Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
• Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
• Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.

CAMPBELL'S SMOTHERED PORK CHOPS

Steps:

• Mix cornstarch, broth and black pepper until smooth. Set aside.
• Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chops 10 min. or until browned. Set chops aside. Remove skillet from heat.
• Spray skillet with cooking spray. Add onion. Cook over medium heat until crisp-tender.
• Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return chops to skillet. Cover and cook over low heat 5 min. or until chops are done.