Moms Pork Stew Recipes
MOM'S EASY SKILLET PORK CHOP SPECIAL
This is an easy, fast, and inexpensive pork chop recipe. Full of flavor, it stirs together in a skillet and is easy to stretch for unexpected dinner guests. Makes a great meal. Kids love it. Recipe can easily be doubled, or add extra sauce, tomatoes, or green beans to stretch for more servings.
Provided by MEBIZZE
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add pork and cook and stir until golden in color, 6 to 8 minutes. Add green beans, pasta sauce, diced tomatoes, 1/2 cup water, Italian seasoning, garlic powder, and sugar. Mix well, cover, and simmer until pork is fully cooked and flavors have melded together, about 30 minutes.
- Meanwhile, bring remaining 2 cups water to a boil in a medium saucepan. Stir in rice and 1/4 teaspoon salt. Cover, remove from the heat, and let stand until water is fully absorbed, about 5 minutes.
- Serve meat mixture on a bed of rice and season with salt and pepper.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 50.8 g, Cholesterol 41.2 mg, Fat 13.5 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 1001.2 mg, Sugar 14.3 g
TRIESTE PORK STEW
Mario Batali's that I've adapted to use a few more common ingredients...I wasn't much of a stew person until I tried this and was in love. This is so simple, caramelized, and rich, yet lighter due to the chicken stock, that it is now my goto stew recipe.
Provided by Liza at Food.com
Categories Stew
Time 2h30m
Yield 1 pot full, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a Dutch Oven, heat the oil over medium heat.
- Season the pork with salt and pepper and add to the oil and sear on all sides, working in batches if necessary.
- Add the sliced onions and cook until they are browned and soft, about 10 minutes.
- Add the wine and allow it to evaporate completely.
- Add the paprika, bay leaves, rosemary.
- Stir in tomato paste.
- Cook for 3-4 minutes over high heat, then stir in the chicken stock.
- Reduce heat to simmer, cover, and cook about 1.5-2 hours, until the sauce has thickened.
- Stir in the lemon juice and season well with salt and pepper.
- Serve immediately with buttered hot pasta.
Nutrition Facts : Calories 771.9, Fat 46.7, SaturatedFat 15.1, Cholesterol 162.2, Sodium 468.2, Carbohydrate 36.1, Fiber 6.4, Sugar 7.5, Protein 44.2
SLOW-COOKED PORK STEW
Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. -Nancy Elliott, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 5h15m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.
Nutrition Facts : Calories 177 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 698mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MOM'S PORK STEW
My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
Provided by Karla Everett @Karla59
Categories Other Main Dishes
Number Of Ingredients 13
Steps:
- Add all ingredients in a dutch oven ; EXCEPT CABBAGE.
- Bring to a boil on stove.
- Cover and reduce heat to med-high ; until vegetables are tender.
- In the last 20 minutes of cooking add the cabbage wedges to the stew ; cook until cabbage is tender.
More about "moms pork stew recipes"
MOM'S CHINESE POTATO AND MINCED PORK STEW - FOODIE …
2015-08-19 Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Set aside to marinate. Heat ½- to ¾-inch deep of oil in a large …
From foodiebaker.com
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From foodiebaker.com
Reviews 27Category Main CourseCuisine ChineseTotal Time 30 mins
- Peel the potato and slice into 1/4-inch thick slices. Dry both sides of the potato slices thoroughly with paper towel.
- Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Set aside to marinate.
- Heat 1/2- to 3/4-inch deep of oil in a large frying pan over medium heat until hot but not smoking. Add in the potato slices in a single layer and fry, flipping the potato slices, until both the edges are slightly golden. Drain the potatoes. Repeat until all the potato slices have been fried.
- Drain all the oil in the frying pan until about 1 to 2 tablespoons of oil is left. Heat over medium heat and add in the garlic. Fry the garlic until slightly golden and add in the marinated minced pork, flattening it into a single layer. Cook, untouched, for a few minutes until slightly browned then break up the pork and cook until the pork is no longer pink.
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Reviews 2Category DinnerCuisine AmericanTotal Time 6 hrs 15 mins
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Reviews 2Category DinnerCuisine AmericanTotal Time 6 hrs 15 mins
- Place potatoes, apples and onion in the bottom of a slow cooker. Add pork, thyme, rosemary, salt and pepper. Pour cider and broth over top. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours. Serve immediately.
- Heat 2 tablespoons olive oil in a large pot over medium heat. Add diced pork to the pot and cook, stirring occasionally, until evenly browned, about 6-8 minutes; set aside.
MOM’S PORK STEW | LYNN LIU'S KITCHEN
2009-07-29 Add five spice powder, chicken stock, soy sauce, oyster sauce, peppers, green onions and cilantro. Cover and bring to a boil. Lower heat to low and simmer for 20-40 minutes (20 minutes for pork front shoulder, 40 for pork back shoulder), or until meat is tender. There should be plenty of sauce in the pot (for you to spoon over steamed rice).
From lynnskitchen.wordpress.com
Estimated Reading Time 2 mins
From lynnskitchen.wordpress.com
Estimated Reading Time 2 mins
PULLED PORK STEW - REAL RECIPES FROM MUMS
2015-06-01 Method. Saute onions and garlic on the SAUTE HIGH TEMP in the Philips All-In-One Cooker for 2 mins. Add the carrots and the pork. Mix the spices and everything else in another bowl and stir well. Add to pork and vegetables in the multicooker. Set to pressure cooker for 1 hour. Once it's done, release the steam.
From mouthsofmums.com.au
From mouthsofmums.com.au
MOM'S PORK STEW | LARRY DEAN JACKSON | COPY ME THAT
Mom's Pork Stew. justapinch.com Larry Dean Jackson. loading... X. Ingredients. 4 to 6 c cooked pork from roast (more if you like) broth from pork roast; 4 large potatoes, peeled and cubed; 4 medium carrots, chopped; 1 large onions, chopped; 1 bay leaf; 1 tsp parsely; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp garlic powder; 4 c water; 1 medium head of cabbage ; cut into wedges; 1 pkg …
From copymethat.com
From copymethat.com
MOM’S BEEF STEW – L&M MEAT DISTRIBUTING INC.
2 pounds LM meat Beef stew bone in; 6 cups water; 5 medium potatoes, peeled and cubed; 5 medium carrots, chopped; 1 medium onion, chopped; 1/2 cup medium pearl barley; 1 can (28 ounces) plum tomatoes, undrained
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PAPRIKA PORK STEW SLOW COOKER RECIPE - TALKING MEALS
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2020-06-21 If you cook it in a dish directly, the dish will end up with an unpleasant (even stinky) smell. 2) Simmer the tendon in a pressure cooker for 30 minutes to reduce braising time. The tendon part is so tough that it takes many hours to braising on stove top. 3) Boil the beef before braising and save the broth.
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From omnivorescookbook.com
MOM'S SUNDAY SIMPLE BEEF STEW - BAKING MISCHIEF
2020-11-23 Brown the Meat. In a large bowl, mix flour, 1 teaspoon of the salt and 1/2 teaspoon of the pepper together. Dredge stew meat in the flour, coating completely. Set meat and flour aside. Heat oil over medium-high heat in a large pot or dutch oven. Add the meat (reserve the remaining flour in the bowl) and cook until just browned.
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PORK STEW (TENDER AND FLAVORFUL) | YELLOWBLISSROAD.COM
2021-08-03 Instructions. Cut pork into 1-inch chunks (or a little larger). Heat a large soup pot or dutch oven on the stove over medium-high heat. Melt 1 tablespoon each oil and butter. Add pork, onions and celery and brown for several minutes on all sides; pork does not have to be cooked all the way through.
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2022-01-18 Pork stew recipe Saute Add olive oil to pot and set to saute function. Brown meat until they’re no longer pink on the outside. Add ingredients Then add onion, carrots and potatoes. Stir. Turn pot off. Pour in can of whole or diced tomatoes, …
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MOM`S STEW - RECIPE | TASTYCRAZE.COM
2017-10-30 Add the meats, along with the fat they've released, sprinkle with cumin, paprika, salt, black pepper, bay leaf and pour in the wine and broth. Close with the lid, put it in the oven, turn it on to 390°F (200 °C) for 30 min., then lower to 360°F (180 °C) for 90 min. Take it out and serve the stew with chopped parsley. similar recipes
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PORK STEW INSTANT POT RECIPE · THE TYPICAL MOM - FOOD NEWS
Instant Pot Pork Tenderloin: Perfectly cooked pork tenderloin served with a sweet potato and apple medley, this recipe is a one-pot healthy meal. Instant Pot Carnitas : Spicy, bright, and super tender, this recipe is made with a few simple ingredients, this shredded Mexican pork makes the perfect base for tacos or burritos.
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PORK STEW {HEARTY AND TENDER} - SPEND WITH PENNIES
2020-02-15 Cut pork into cubes and brown in oil (this adds flavor). Add the broth and herbs/seasonings and simmer for an hour. Add remaining ingredients and cook until tender. Thicken and serve. Don’t forget the homemade garlic bread or flaky biscuits; it’s so tasty you will want something to soak up every last drop in your bowl. What to Serve with Pork Stew
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MOM'S BEEF STEW | LOVEFOODIES
1. Cut beef into bite-size pieces and brown in a pan. 2. Add water to the pan with all the ingredients. I use a 5 qt pot which I fill up 3/4 of the way. 3. Cook for 5 hours on the stovetop or in a crockpot or multi-cooker on low. 4. Serve on its own …
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2020-05-02 Remove the pork to a clean bowl with a slotted spoon. Over medium heat, add the onion and cabbage. Cook, stirring occasionally, for about 5 - 7 minutes, or until the vegetables are softening and releasing their liquid. Add the potatoes, vinegar, sugar, smoked paprika, liquid smoke, thyme and salt. Stir well and cook for about one minute.
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Jan 5, 2014 - My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
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PORK STEW RECIPES | ALLRECIPES
Instant Pot® Pork and Hatch Green Chile Stew 3 This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat. By Diana71 Pork and Herbed White Beans 2
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MOM'S CHINESE POTATO AND MINCED PORK STEW | RECIPE | PORK STEW, …
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From pinterest.co.uk
From pinterest.co.uk
MOM'S BEST BRAISED PORK RIBS - OMNIVORE'S COOKBOOK
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From omnivorescookbook.com
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CLASSIC PORK STEW - SOUTHERN BOY DISHES
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CLASSIC HOMESTYLE PORK STEW - THE KITCHEN MAGPIE
2021-10-26 How To Make Classic Homestyle Pork Stew • Whisk together the flour, salt & pepper • Place the pork in the flour mixture and toss until the pork is coated, shaking off the excess • In a large Dutch oven over medium-high heat • Cook the bacon until it is tender-crisp • Remove the bacon and drain on a paper towel-lined plate
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From thekitchenmagpie.com
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From pinterest.com
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CREAMY PORK STEW- A YUMMY CROCKPOT MEAL! - SUGAR-FREE MOM
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From sugarfreemom.com
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EASY STOVETOP PORK STEW - HEALTHY RECIPES BLOG
2021-09-05 It's easy to make this stovetop pork stew! Scroll down to the recipe card for the full recipe. Here are the basic steps: Brown the pork. Cook the pork cubes in olive oil on all sides. Add aromatics. Now add the garlic, paprika and thyme, and cook them briefly. Deglaze.
From healthyrecipesblogs.com
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When the pork meat is browned and the onions are translucent, add chicken broth, tomato sauce and spices. Simmer covered for about 1 hour and 20 min. Pork should be tender. Add potatoes and carrots. Simmer covered for 20-30 minutes ( vegetables must be tender, but not mushy). Thicken if desired ( see the notes below).
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MOM'S PORK STEW | RECIPE | PORK STEW RECIPES, PORK STEW, PORK STEW …
Nov 17, 2012 - My Mom use to make this stew and my sister and I just loved it. This is a borrowed picture till I can take one of my own.
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SLOW COOKER PULLED PORK STEW - YUMMYMUMMYCLUB.CA
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From relaxlangmom.com
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MOMS FABULOUS SLOW COOKER STEW - OH SWEET BASIL
2015-12-27 In a large stock pot over medium high heat, brown the meat on all sides, about 2-3 minutes. Add the carrots and potatoes and allow to cook for 1 minute more. Add the remaining ingredients and place in a slow cooker on low for 6-8 hours (we still prefer 8 hours) or in a covered dish in a 250 degree oven for 6-8 hours.
From ohsweetbasil.com
From ohsweetbasil.com
30 MINUTE MIDWESTERN PORK STEW WITH VEGETABLES
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From theslowroasteditalian.com
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MOM'S BEEF STEW RECIPE | SPARKRECIPES
In a zippered top plastic bag or a bowl, combine the flour, paprika, salt and pepper. . Toss the beef in the mixtures, shaking off any excess, and transfer to a plate. Repeat with the remaining meat. In a large skillet, heat 1 tablespoon of the oil over medium high heat. Add the meat, being careful not to crowd the skillet.
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From recipes.sparkpeople.com
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