Sazon Rice Recipes

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SAZON



Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

  • Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

SAZON RICE



Sazon Rice image

Goes great with Mexican food. I can't remember where I picked this recipe up, but originally I found it on the internet. Unfortunately, I didn't have the url on the printout I had laying around. Originally it called for 1 packet of Sazon seasoning, but I used dry Sazon instead. If you don't have that, you might try using some Mexican seasoning blend with perhaps a little bit of annato.

Provided by PalatablePastime

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup basmati rice, uncooked
12 ounces water or 12 ounces broth
1/4 cup stuffed green olive, sliced if desired
1 -2 tablespoon olive brine, to taste
1/3 cup cooked garbanzo beans
1 medium potato, peeled and chopped
1 teaspoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 -3 teaspoons dry sazon goya (may use seasoned adobo)

Steps:

  • Combine all ingredients in a small saucepan and bring to a boil.
  • Reduce heat, cover, and simmer for about 15-20 minutes or until water is absorbed and rice is tender.
  • Allow to sit 5-10 minutes undisturbed, then remove lid and fluff rice with a fork before serving.

GINA'S MEXICAN RICE



Gina's Mexican Rice image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons olive oil
1 large yellow onion, diced
4 garlic cloves, chopped
2 cups long-grain white rice
4 cups chicken broth
1 packet sazon seasoning with coriander and annatto (recommended: Goya)
2 small plum tomatoes, diced
Salt and freshly ground black pepper
3 tablespoons freshly chopped cilantro leaves

Steps:

  • Heat the oil a large saucepan over medium heat. Add the onion and garlic and saute until tender and translucent. Add the rice, chicken broth and the sazon packet and stir until the rice is coated with the oil and toasted. Stir in the tomatoes and season with salt and pepper. Reduce the heat to low and cover with a lid. Cook until the rice is tender and all of the liquid is absorbed, about 15 to 20 minutes. Remove the lid and fluff with fork. Gently fold in cilantro and transfer to a serving bowl.

SAZON GOYA BEANS AND RICE



Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

  • Start the rice cooking if you want to serve it over rice.
  • saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
  • Add everything else except cilantro and lime wedges and simmer for 8 minutes.
  • Sprinkle with cilantro and serve with lime wedges.

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