Halloumi Pesto And Tomato Toastie Recipes
HALLOUMI, PESTO, AND TOMATO TOASTIE
Make and share this Halloumi, Pesto, and Tomato Toastie recipe from Food.com.
Provided by hectorthebat
Categories Lunch/Snacks
Time 15m
Yield 1 round
Number Of Ingredients 5
Steps:
- Brush the sandwich toaster with a little sunflower oil and preheat to its highest setting.
- Spread the pesto sauce over one slice of bread and top with the cheese and tomato. Drizzle over the oil (if using) and cover with the second slice of bread. Carefully place the sandwich in the toaster and close the lid. Cook for 5 minutes until crisp and golden.
Nutrition Facts : Calories 194.9, Fat 6.4, SaturatedFat 1, Sodium 261.6, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 4.9
GRILLED HALLOUMI AND CHERRY TOMATOES WITH MINT PESTO
Provided by Joanne Weir
Categories Tomato Appetizer Vegetarian Backyard BBQ Dinner Parmesan Mint Pine Nut Summer Grill Grill/Barbecue Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.
- Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.
- Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve.
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- Rinse the tomatoes, shake them dry, and set them onto the tin foil. Drizzle a very small bit of olive oil over them and toss to coat. Hit them with some cracked black pepper. (I didn't bother using salt since halloumi is very salty).
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- Combine mint, 3/4 cup basil, Parmesan, 1/4 cup oil, garlic, and pine nuts in processor. Blend until smooth. Season pesto with salt and pepper. Transfer to small bowl.
- Prepare barbecue (medium-high heat). Thread tomatoes onto skewers. Brush with 2 tablespoons oil; sprinkle with salt. Grill skewers until tomato skins crack, 2 to 3 minutes per side. Grill Halloumi until golden, 2 minutes per side. Transfer cheese to platter.
- Remove tomatoes from skewers and scatter over cheese. Top with dollops of pesto. Sprinkle with sliced basil and serve.
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