CHOCOLATE WALNUT CAKE
This is a delicious chocolate cake, lightly spiced with cinnamon and allspice, and flecked with walnuts. Decorate with chocolate frosting.
Provided by Megan
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder, salt, cinnamon and allspice. Set aside.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Stir in walnuts.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 44.5 g, Cholesterol 69.9 mg, Fat 17.6 g, Fiber 2.7 g, Protein 6.1 g, SaturatedFat 5.5 g, Sodium 98.1 mg, Sugar 26.4 g
POLISH STYLE CHOCOLATE CAKE
A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one.
Provided by Anna Lombard
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
- In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
- Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
- Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
Nutrition Facts : Calories 233.9 calories, Carbohydrate 31.5 g, Cholesterol 33.7 mg, Fat 11.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 7.2 g, Sodium 107.7 mg, Sugar 21.5 g
VIENNESE CHOCOLATE-NUT CAKE
Hazelnuts or walnuts are traditionally used for this chocolaty nut cake, or a mixture. You don't need any baking powder. It's a cake associated with lots of tradition in our family.
Provided by christlk
Categories World Cuisine Recipes European Austrian
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Cream margarine and sugar in a bowl with an electric mixer until well combined. Add eggs one at a time, beating well after each addition.
- Mix flour, cornstarch, hazelnuts, and cocoa powder in a separate bowl and quickly mix into the margarine mixture. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool on a wire rack for 10 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely before dusting with confectioners' sugar.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 51.4 g, Cholesterol 65.5 mg, Fat 33 g, Fiber 2.8 g, Protein 6.4 g, SaturatedFat 5.3 g, Sodium 289.6 mg, Sugar 26.8 g
PASSOVER CHOCOLATE-WALNUT CAKE WITH ORANGE
Every celebration should end with a delicious dessert. For Passover, an unleavened Chocolate-Walnut Cake with Orange is sure to satisfy that need.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h5m
Number Of Ingredients 12
Steps:
- Cake: Preheat oven to 350 degrees. Brush bottom and sides of an 8-inch square cake pan with oil. Line bottom with parchment, leaving a 2-inch overhang on 2 sides. Brush parchment with oil.
- In a large bowl, whisk together matzo meal, ground walnuts, sugar, cinnamon, salt, and zest. Stir in oil, egg yolks, and orange juice.
- In a mixing bowl, beat egg whites on low speed until foamy, 1 minute. Increase speed to high; beat just until stiff (but not dry) peaks form, 1 to 2 minutes more. Stir one-third of whites into batter, then fold in chopped chocolate. Gently fold in remaining whites (do not overmix). Transfer batter to prepared pan.
- Bake until cake is golden on top and springs back when lightly pressed, 25 to 30 minutes. Let cool in pan 10 minutes. Remove cake using parchment and transfer to a wire rack; let cool completely.
- Serving: Place cake on a platter. Drizzle with melted chocolate; top with orange rounds and walnuts.
POLISH CHOCOLATE & WALNUT CAKE
This deliciously delicate chocolate layer cake is a truly showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts
Provided by Moje Gotowanie team
Categories Dessert
Time 2h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 170C/150C fan/gas 3½. Line a 30 x 22cm shallow baking tin with baking parchment. Sift the flour and mix it with cocoa, then set aside. Beat the egg whites until stiff, then add the sugar to them in small batches. Add the egg yolks, one by one, whisking constantly. Tip in the flour mixture and gently fold everything together with a spatula. Pour the prepared batter into the lined tin and bake for 35 mins. Cool for 5 mins, remove from the tin and re-line the tin with baking parchment.
- To make the meringue, whisk the whites until stiff, then gradually whisk in the sugar, one tablespoon at a time. When you have a stiff and shiny meringue, fold in the finely chopped walnuts, flour and star t ch. Spread the mixture into the re-lined tin and cook for 40 mins on the same heat. Remove from the oven and leave to cool.
- For the chocolate glaze, heat the cream over low heat, then remove from the heat, pour the chopped chocolate into it and mix it until it melts and becomes shiny.
- Cut the cooled chocolate sponge cake and meringue into two layers. Put the nut meringue on top of the bottom layer of sponge and sprinkle on some of the reserved walnuts. Add another layer of meringue and then the upper layer of chocolate sponge cake and cover the top with chocolate glaze. Decorate with walnuts. Put the finished cake in the fridge for 1-2 hrs before serving.
BLACK WALNUT CAKE
I got this recipe from an old Army mess hall sergeant who later became a chef down in Savannah, GA. This is a wonderful, different nut cake. It is equally good served warm or cold. This cake can be wrapped and frozen 3 to 5 months. Thaw, and if desired, reheat to serve.
Provided by Patricia Canerdy
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Time 1h55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan.
- In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing just until the yellow disappears. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. Stir in the vanilla and walnuts, and pour into the prepared pan.
- Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes out clean. Cool in the pan for about 15 minutes before turning out of the pan onto a wire rack to cool completely.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 75.7 g, Cholesterol 119.8 mg, Fat 29.7 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 13 g, Sodium 162.2 mg, Sugar 51.2 g
MOTHER'S WALNUT CAKE
Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. I like the walnuts in the cake and the frosting. Mother frequently used black walnuts from our trees.-Helen Vail, Glenside, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Cream butter, shortening and granulated sugar. Add eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Beat on low speed just until combined. Stir in ground walnuts. , Pour into three greased and floured 9-in. round pans. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 5 minutes; remove from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter. Add confectioners' sugar; mix well. Beat in vanilla until smooth. Spread frosting between layers and over the top and sides of cake. Sprinkle with walnuts. Refrigerate.
Nutrition Facts : Calories 685 calories, Fat 35g fat (16g saturated fat), Cholesterol 114mg cholesterol, Sodium 475mg sodium, Carbohydrate 86g carbohydrate (61g sugars, Fiber 1g fiber), Protein 9g protein.
CHOCOLATE AND WALNUT CUPCAKES
This vanilla cupcake is different to any other basic cupcake, i'ts much lighter.
Provided by emily-york
Time 1h
Yield Makes Cakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 180C. Mix the flour, baking powder and salt together and leave to rest.
- Cream the butter and sugar until light and fluffy. Add the egg and beat well. Add half of the dry ingredients and half of the milk and mix well, repeat.
- Spoon the mixture into 24 cupcake cases in two bun tins. Bake for 15-20 minutes.
- To make the icing: mix the sugar, milk, cocoa powder and salt in a pan and cook slowly over a medium heat until it boils. Remove and add the butter and vanilla. Leave to cool in the fridge.
- When cooled add the custard powder and mix well. Spread over cupcakes and sprinkle over walnuts.
More about "polish chocolate walnut cake recipes"
THE ULTIMATE CHOCOLATE WALNUT CAKE - BAKING BEAUTY
From bakingbeauty.net
POLISH CANDY YOU JUST HAVE TO TRY [TOP PICKS!] | POLONIST
From polonist.com
POLISH CAKE - NO-COOK CHOCOLATE FRIDGE CAKE | EVERYDAY …
From everydaycooks.co.uk
MURZYNEK (POLISH CHOCOLATE CAKE) - UNCOMMONLY …
From uncommonlydelicious.com
WUZETKA: POLISH CHOCOLATE CAKE [RECIPE!] | POLONIST
From polonist.com
10 BEST POLISH CAKE RECIPES | YUMMLY
From yummly.com
10 BEST MOIST CHOCOLATE WALNUT CAKE RECIPES | YUMMLY
From yummly.com
POLISH WALNUT COOKIES (CIASTECZKA ORZESZKI) RECIPE
From thespruceeats.com
CHOCOLATE WALNUTS CAKE | FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST DARK CHOCOLATE WALNUT CAKE RECIPES | YUMMLY
From yummly.com
POLISH CAKE RECIPES | ALLRECIPES
From allrecipes.com
POLISH WALNUT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
10 MOST POPULAR POLISH CAKES - TASTEATLAS
From tasteatlas.com
POLISH WALNUT CAKE - RECIPE | COOKS.COM
From cooks.com
POLISH CAKE RECIPE - PANI WALEWSKA - LET THE BAKING BEGIN!
From letthebakingbegin.com
POLISH CHOCOLATE BABKA {BABKA CZEKOLADOWA} - TRADITIONAL POLISH …
From polishyourkitchen.com
ITALIAN CHOCOLATE WALNUT CAKE (TORTA DI NOCI) - SERENA LISSY
From serenalissy.com
POLISH WALNUT CAKE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
POLISH BAKING RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
PISCHINGER CAKE WITH CHOCOLATE FILLING – AN AUTHENTIC POLISH DESSERT.
From tasteisyours.com
POLISH STYLE CHOCOLATE CRUMBLE & WALNUT CHEESECAKE
From coffeeandvanilla.com
POLISH DESSERTS AND SWEETS - TOP 22 DESSERTS FROM POLAND
From tastingpoland.com
22 POLISH DESSERTS – LIST OF SIMPLE RECIPES FOR EVERYONE 2022
From lacademie.com
SIMPLE MOIST CHOCOLATE WALNUT CAKE - ALPINE ELLA
From alpineella.com
AUTHENTIC POLISH CARPATHIAN CAKE KARPATKA RECIPE
From polishfoodies.com
CHOCOLATE WALNUT RECIPE - OLD SCHOOL DESSERT RECIPE
From spoonforkandfood.com
NEW YORK EXTREME CHOCOLATE WALNUT CAKE - KITCHEN FUN WITH MY …
From kitchenfunwithmy3sons.com
OLD-FASHIONED BLACK WALNUT CHOCOLATE CAKE - KITCHEN PARADE
From kitchenparade.com
POLISH WALNUT TORTE RECIPE BY CHEF.PIERRE | IFOOD.TV
From ifood.tv
MOIST CHOCOLATE AND WALNUT CAKE – MY FAVOURITE PASTIME
From myfavouritepastime.com
DATE & WALNUT CAKE – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
11 POLISH DESSERTS AND CAKES TO TASTE - CHRISTINE ABROAD
From christineabroad.com
A TRADITIONAL SLOVENIAN RECIPE FOR WALNUT POTICA
From travelslovenia.org
MURZYNEK POLISH CHOCOLATE CAKE - COOKINPOLISH - POLISH FOOD …
From cookinpolish.com
POLISH CHOCOLATE WITH MARSHMALLOW? – SWEETANDSARA
From sweetandsara.com
POLISH BUNT CAKE {BABKA PIASKOWA} - POLISH YOUR KITCHEN
From polishyourkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love