Leftover Turkey Soup Recipes

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LEFTOVER TURKEY SOUP (SLOW COOKER)



Leftover Turkey Soup (Slow Cooker) image

A hearty turkey noodle soup made from leftovers. If you are short on turkey meat, add more veggies!

Provided by Nicole

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 10h20m

Yield 8

Number Of Ingredients 12

2 quarts chicken broth
1 turkey carcass, skin and meat removed
1 onion, quartered
2 carrots, halved lengthwise
3 celery stalks, halved lengthwise
2 bay leaves
1 cup chopped carrots
⅓ cup chopped celery
¼ cup chopped onion
2 cups penne pasta
3 cups chopped cooked turkey
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Combine chicken broth, turkey carcass, onion quarters, carrot halves, celery halves, and bay leaves in a slow cooker.
  • Cook on High for 4 hours. Carefully strain broth, discard solids, and transfer broth to a bowl. Rinse slow cooker.
  • Pour broth back into slow cooker; add chopped carrots, chopped celery, and chopped onion.
  • Cook on Low for 3 hours. Add penne pasta to slow cooker; cook for 2 1/2 more hours.
  • Mix turkey meat and cream of mushroom soup into soup and cook for 30 more minutes.

Nutrition Facts : Calories 1876.7 calories, Carbohydrate 54.5 g, Cholesterol 426.3 mg, Fat 140.8 g, Fiber 5 g, Protein 92.5 g, SaturatedFat 36.6 g, Sodium 1541.5 mg, Sugar 8.2 g

LEFTOVER TURKEY SOUP



Leftover Turkey Soup image

Instead of the usual (and expected) turkey sandwich, make this easy leftover turkey soup! It's the perfect way to use up your leftover Thanksgiving turkey.

Categories     Thanksgiving     winter     comfort food     dinner     main dish     poultry     soup

Time 40m

Yield 12 cups

Number Of Ingredients 18

2 tbsp. olive oil
2 carrots, thinly sliced
2 celery stalks, thinly sliced
1 small onion, chopped
1 c. green beans
3 garlic cloves, finely chopped
3 tbsp. all-purpose flour
8 c. chicken stock
1 tbsp. chopped fresh rosemary
2 tsp. kosher salt, plus more to taste
1/2 tsp. dried thyme
1/2 tsp. dried oregano
1/2 tsp. ground black pepper
3/4 c. uncooked orzo pasta
3 c. chopped cooked turkey
2 c. packed baby spinach leaves
1/4 c. fresh lemon juice, optional
Ground black pepper, to taste

Steps:

  • Heat the oil in a large Dutch oven over medium-high heat. Add the carrots, celery, onion, and green beans. Cook 7 minutes or until vegetables begin to soften. Add the garlic and cook 1 minute. Stir in the flour. Cook, stirring constantly, for 2 minutes.
  • Slowly stir in the stock, rosemary, salt, thyme, oregano and black pepper and bring to a boil. Stir in the orzo. Reduce heat to medium so that the soup gently boils and cook for 8-10 minutes (until the orzo is tender). Add the turkey, spinach, and lemon juice, if using. Cook for 1 more minute or until spinach wilts. Season with more salt and black pepper and serve immediately.

LEFTOVER TURKEY SOUP



Leftover Turkey Soup image

Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 6 servings, 1 cup each

Number Of Ingredients 9

1 Tbsp. oil
1/2 cup chopped onions
1 carrot, sliced
1 stalk celery, sliced
2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups water
1 env. GOOD SEASONS Italian Dressing Mix
2 cups cubed cooked turkey
1/2 cup farfalle (bow-tie pasta), uncooked

Steps:

  • Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Stir in broth, water and dressing mix. Bring to boil.
  • Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.

Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0.939 g, Sugar 0 g, Protein 15 g

HOMEMADE TURKEY SOUP



Homemade Turkey Soup image

You can make the most of even the smallest pieces of leftover meat on your holiday turkey with this homemade turkey soup. I simmer the bones to get the rich flavor, then easily remove any meat that remains. I add rice, vegetables and cream soup for a hearty turkey soup that's tasty and economical. -June Sangrey, Manheim, Pennsylvania

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h5m

Yield 10 servings (about 2-1/2 quarts).

Number Of Ingredients 10

1 leftover turkey carcass (from a 10- to 12-pound turkey)
2 quarts water
1 medium onion, cut into wedges
1/2 teaspoon salt
2 bay leaves
1 cup chopped carrots
1 cup uncooked long grain rice
1/3 cup chopped celery
1/4 cup chopped onion
1 can (10-1/2 ounces) condensed cream of chicken or cream of mushroom soup, undiluted

Steps:

  • Place the turkey carcass in a stockpot; add the water, onion, salt and bay leaves. Slowly bring to a boil over low heat; cover and simmer for 2 hours., Remove carcass; cool. Strain broth and skim fat. Discard onion and bay leaves. Return broth to the pan. Add the carrots, rice, celery and chopped onion; cover and simmer until rice and vegetables are tender. , Remove turkey from bones; discard bones and cut turkey into bite-size pieces. Add turkey and cream soup to broth; heat through.

Nutrition Facts : Calories 128 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 391mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

LEFTOVER TURKEY & CHEESE CREAMY SOUP



Leftover Turkey & Cheese Creamy Soup image

I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!

Provided by iliketocookandeat

Categories     Whole Turkey

Time 10m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 10

4 tablespoons butter
4 tablespoons flour
1 cup milk, combined with broth
1 cup chicken broth, combined with milk
1/2 cup cheddar cheese (or whatever cheese you like) or 1/2 cup fiesta blend cheese cheese (or whatever cheese you like)
1/2 cup leftover turkey
1 dash marjoram
1 dash garlic powder
1 dash salt
1/2 medium tortilla, sliced

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in sauce pan over medium heat.
  • Gradually stir in flour. Cook 2-4 minutes.
  • While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
  • VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
  • Add turkey, cheese, marjoram, garlic powder, and salt.
  • Serve warm with tortilla slices.

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