Lemon Pepper Bread Abm Recipes

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LEMON PEPPER BREAD ABM



Lemon Pepper Bread Abm image

Based on a recipe from Lora Brody's & Millie Apter's cookbook, Bread Machine Baking. The introduction states: "Lemon pepper is a spice blend that is available in specialty food shops, especially those that sell Middle Eastern foods. High-gluten flour can be found in health food stores." This recipe is geared toward the Zojirushi machine; if you try this and have a DAK, Welbilt, Hitachi, Panasonic, National, Regal, Maxim, Sanyo, Small Welbilt, or Small Panasonic/National machine, just zmail me and I'll communicate somehow the recommendations for whichever of those machines you're using.

Provided by mersaydees

Categories     Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 13

1 tablespoon vegetable oil
1 extra-large egg
1/2 cup cream-style cottage cheese
1/2 cup sour cream
2 lemons, zest of, grated
1 teaspoon salt
1 1/4 teaspoons lemon pepper
1/4 teaspoon baking soda
2 cups unbleached white flour
1/2 cup hi-gluten flour
2 1/2 teaspoons yeast
3 tablespoons water
1 tablespoon dry buttermilk

Steps:

  • Add all ingredients to the machine in the order recommended by its manufacturer.
  • Program for Basic White Bread, or a similar setting, and press start.

Nutrition Facts : Calories 1746.4, Fat 52.6, SaturatedFat 22.4, Cholesterol 316.2, Sodium 3269.4, Carbohydrate 214.2, Fiber 9.2, Sugar 4.8, Protein 101

LEMON PEPPER BREAD



Lemon Pepper Bread image

This quick bread says "spring" to me. It's a little sweet and peppy, with a bright lemony taste and is heavenly slathered with real butter. Delicious with seafood and spring's fresh-tasting vegetable dishes. It's one of my favorites from the Silver Palate cookbooks; the original recipe also includes chives, but I just didn't care for their oniony taste in this bread and so I've omitted them. If you're interested in trying it, the measurement is 1/4 cup snipped fresh chives.

Provided by EdsGirlAngie

Categories     Quick Breads

Time 1h30m

Yield 1 loaf

Number Of Ingredients 10

1 cup butter, softened at room temperature
1/3 cup sugar
4 eggs, separated
1/3 cup fresh lemon juice
2 grated lemons, zest of (yellow part only)
3 cups flour
4 teaspoons baking powder
1/2 tablespoon black pepper
1 pinch salt
1 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Cream together butter and sugar.
  • Add egg yolks one at a time, beating well after each one.
  • Stir in lemon juice and zest.
  • In another bowl, combine flour, baking powder, and black pepper.
  • Stir 1/3 of the mixture into butter mixture.
  • Add 1/3 cup of the milk and mix together.
  • Continue alternating milk and remaining flour.
  • Do not overmix.
  • In another bowl, whip egg whites with the pinch of salt until soft peaks form.
  • Fold egg whites into the batter, then pour batter into a greased 9x5x3 inch loaf pan and bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in the center comes out clean.
  • Remove from oven, allow to sit in pan for 5 minutes, then remove bread and cool on a rack.

LEMON SPICE BREAD ( BREADMAKER 1 1/2 LB. LOAF)



Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Make and share this Lemon Spice Bread ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.

Provided by Mercy

Categories     Yeast Breads

Time 3h15m

Yield 16 serving(s)

Number Of Ingredients 15

1/2 cup water, plus (70º to 80ºF)
2 tablespoons water (70º to 80ºF)
1 egg
3 tablespoons lemon juice
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons sugar
2 tablespoons poppy seeds
1 tablespoon grated lemon, rind of
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
3 cups bread flour
2 teaspoons bread machine yeast
1/2 cup butter or 1/2 cup margarine, softened
1/3 cup powdered sugar, sifted
1/8-1/4 teaspoon ground nutmeg

Steps:

  • Measure all ingredients except Sweet Spice Butter into bread machine pan in the order that the bread machine manufacturer suggests.
  • Process in basic cycle on lightest crust setting (or select medium crust setting based on your machine and preference for crust color).
  • Remove baked bread from pan and cool on wire rack.
  • Serve with Sweet Spice Butter, if desired.
  • Sweet Spice Butter: In small bowl, combine 1/2 cup softened butter or margarine, 1/3 cup sifted powdered sugar and 1/8 to 1/4 teaspoon ground nutmeg.
  • Beat until smooth.
  • Cover and chill until ready to serve.

Nutrition Facts : Calories 187.2, Fat 9, SaturatedFat 5.2, Cholesterol 34.2, Sodium 170.8, Carbohydrate 23.6, Fiber 0.9, Sugar 5.2, Protein 3.3

SOUR CREAM LEMON BREAD (ABM)



Sour Cream Lemon Bread (abm) image

This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine.

Provided by Marie

Categories     Yeast Breads

Time 10m

Yield 1 loaf

Number Of Ingredients 15

1/4 cup sour cream
2 tablespoons lemon juice
2 -3 tablespoons warm milk
2 tablespoons butter
1 egg
2 teaspoons grated fresh lemon rind
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon baking soda
2 cups bread flour
1 1/2 teaspoons active dry yeast
1 (3 ounce) package softened cream cheese
1/4 cup powdered sugar
1 tablespoon lemon juice
1 tablespoon grated fresh lemon rind

Steps:

  • In a measuring cup, combine sour cream and lemon juice.
  • Add enough of the milk to make 1/2 cup.
  • Place all bread ingredients in bread machine according to your manufacturer's directions.
  • Select sweet bread or basic setting.
  • Do not use timer delay for this recipe.
  • For spread, beat all ingredients together until smooth.

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