Gluten Free Shrimp Pad Thai Recipes

SHRIMP PAD THAI

Shrimp Pad Thai image

I got this recipe from a cooking class I attended... it is not quite as sweet as what you get in Thai restaurants! It can be made vegetarian if you omit the shrimp and add mushrooms. It can also be made with thinly sliced chicken. Source: Chef Somchet Chumpapo

Provided by Tracy K

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 17

Ingredients

10 ounces rice noodles, soaked and drained
1 lb shrimp, shelled
2 eggs, lightly beaten
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
3 -4 tablespoons vinegar
1 teaspoon chopped garlic
1 tablespoon chopped onion
1 cup bean sprouts
1 cup fried tofu, cut into matchsticks
1 teaspoon garlic and red chile paste (optional)
2 tablespoons oil
4 -5 green onions, chopped
3 -4 tablespoons chopped peanuts
4 tablespoons cilantro leaves, for garnish
lime wedge, for garnish

Steps:

Mix sugar, fish sauce, soy sauce and vinegar, set aside.
Heat oil in large skillet.
Add chopped onion and garlic and cook for 2 minutes.
Add eggs and stir till cooked.
Add shrimp, green onions, and noodles, stir.
Add ground chiles, if using.
Add sauce and stir together to coat.
Cook until shrimp are cooked through, about 3-4 minutes.
Stir in tofu and bean sprouts, remove from heat.
Arrange on plate, top with peanuts and cilantro.
Serve with lime wedges.

Nutrition Facts : Calories 1075.3, Fat 28.5, SaturatedFat 5.1, Cholesterol 653.2, Sodium 2045, Carbohydrate 134, Fiber 5.3, Sugar 10.8, Protein 65.6

SHRIMP PAD THAI

Shrimp Pad Thai image

Make and share this Shrimp Pad Thai recipe from Food.com.

Provided by ratherbeswimmin

Categories Healthy

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb wide rice stick noodles (banh pho)
1/4 cup ketchup
3 tablespoons fish sauce
2 tablespoons sugar
1/2-1 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil, divided
1 lb medium shrimp, peeled and deveined
2 large eggs, beaten
1 cup fresh bean sprout
3/4 cup sliced green onion (1 inch slices)
1 teaspoon minced garlic
2 tablespoons chopped dry-roasted unsalted peanuts

Steps:

Add noodles to a large bowl; add hot water to cover; let stand 12 minutes or until tender; drain.
In a small bowl, combine ketchup, fish sauce, sugar, and pepper flakes; set aside.
Heat 2 teaspoons oil in a large nonstick skillet over med-high heat.
Add in shrimp; stir-fry/saute 2 minutes or until shrimp are done; remove shrimp from pan; keep warm.
Heat 4 teaspoons oil in skillet over med-high heat.
Add eggs; cook 30 seconds or until soft-scrambled, stirring constantly.
Add in sprouts, green onions, and garlic; cook 1 minute.
Add in noodles, ketchup mixture, and shrimp; cook 3 minutes, or until heated.
Sprinkle with peanuts.

Nutrition Facts : Calories 347.5, Fat 10.8, SaturatedFat 2, Cholesterol 217.6, Sodium 953, Carbohydrate 37.7, Fiber 2.2, Sugar 8.8, Protein 25

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