STRUDELS (GERMAN DUMPLINGS)
Make and share this Strudels (German Dumplings) recipe from Food.com.
Provided by Rhonda Scheurer
Categories Potato
Time 2h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix water, salt, baking powder and flour to form dough.
- Knead dough on floured surface until elastic.
- Set aside and cover with wax paper for approximately 20 minutes.
- Roll dough out with rolling pin until it's as thin as you can make it.
- Rub a small amount of oil on top.
- Pull dough out, starting on edges.
- When it's pulled thin, stretch it out on the counter and anchor it on the ends (with water glasses or bowls).
- Flip it lengthwise 3 or 4 times into 1" wide strips.
- Slice off strip and cut into 2" pieces.
- Repeat until no more dough is left.
- Heat 1 tablespoon lard in frying pan at maximum heat and then turn down to setting 4.
- Fry dough in lard, adding lard as needed.
- Remove and let stand in a bowl.
- Heat 1 tablespoon lard in large pot on setting 6.
- Add onions and saute until they start to brown, then add potatoes.
- Add water to cover potatoes, salt and pepper.
- Cook covered until potatoes are half cooked (approximately 15 minutes).
- Add 2" water and bring to boil.
- Add dough pieces and cook covered for 1/2 hour on setting 4.
Nutrition Facts : Calories 164.7, Fat 8.8, SaturatedFat 2.8, Cholesterol 6.1, Sodium 813, Carbohydrate 19.9, Fiber 2.6, Sugar 1.2, Protein 2.3
GERMAN STRUDELS
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.
Provided by myangelhayden
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, salt, sugar, water, egg, and flour to make dough.
- Divide the dough into small balls.
- Let rest for a while.
- Roll balls to about 1/4 inch thick and spread with warm oil.
- Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
- Once the dough is stretched, roll it like you would for cinnamon rolls.
- Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
- Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
- Add water to cover the potatoes and bring to a boil.
- Once water is boiling lay strudels on top of potatoes in two layers.
- Water should nearly cover strudels.
- COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
- YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
- Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
- Enjoy!
STRUDEL DOUGH
Any filling can be baked inside this easy, basic strudel dough!
Provided by Louise
Categories World Cuisine Recipes European Austrian
Time 45m
Yield 36
Number Of Ingredients 7
Steps:
- In a large bowl, sift together all-purpose flour, baking powder and salt.
- Mix sugar, eggs and 2 tablespoons vegetable oil in a small bowl. Quickly stir into the flour mixture. Mix in approximately 1/2 the water. Knead into a soft, pliable dough, using more of the water as necessary.
- Cover dough with a tea towel and allow to sit at least 1 hour while desired filling is prepared. To use, divide into two parts. Cover half the dough with plastic wrap while you roll out the other.
- Carefully stretch the dough into paper thinness on a lightly floured surface (a clean cotton sheet is ideal) and lightly brush with remaining vegetable oil. Fill and bake as desired.
Nutrition Facts : Calories 49 calories, Carbohydrate 7 g, Cholesterol 15.5 mg, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 43.3 mg, Sugar 0.4 g
GERMAN APPLE STRUDEL
This gorgeous strudel has just what you crave this time of year: thin layers of flaky crust and lots of juicy apples. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 2 strudels (8 slices each).
Number Of Ingredients 12
Steps:
- Place flour in a mixer bowl; beat in 1/4 cup oil (mixture will be slightly crumbly). In a small bowl, slowly whisk warm water into beaten egg; add to flour mixture, mixing well. Beat in remaining oil until smooth. Transfer to a greased bowl, turning once to grease the top. Cover and let rest in a warm place, about 30 minutes., Preheat oven to 350°. Spread bread crumbs into an ungreased 15x10x1-in. baking pan. Bake 10-15 minutes or until golden brown, stirring occasionally. Cool completely., Tape a 30x15-in. sheet of parchment onto a work surface; dust lightly with flour. Divide dough in half; place 1 portion on parchment and roll to a very thin 24x15-in. rectangle. (Keep remaining dough covered.) Remove tape from parchment., Sprinkle 3/4 cup bread crumbs over rectangle to within 1 in. of edges. Starting 3 in. from a short side, sprinkle 3 cups apples and 1/4 cup raisins over a 3-in.-wide section of dough. Mix sugar and cinnamon; sprinkle half of the mixture over fruit. Drizzle with half of the melted butter., Roll up jelly-roll style, starting at fruit-covered end and lifting with parchment; fold in sides of dough as you roll to contain filling. Using parchment, transfer strudel to a 15x10x1-in. baking pan; trim parchment to fit pan., Bake on lowest oven rack 45-55 minutes or until golden brown, brushing top with sour cream 2 times while baking. Repeat with remaining ingredients., Using parchment, transfer to a wire rack to cool. Serve warm or at room temperature.
Nutrition Facts : Calories 285 calories, Fat 12g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 61mg sodium, Carbohydrate 42g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
STRUDEL DOUGH
Use this dough to make Old Vienna Apple Strudel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 5
Steps:
- Stir the flour and salt together in a bowl of an electric mixer.
- Beat the egg and oil together with a fork in a 1-cup liquid measuring cup. Add enough warm water to make 2/3 cup.
- Use a rubber spatula to mix the liquid into the flour; make sure no flour remains on the side of the bowl and clean off the spatula.
- Attach the dough hook to an electric mixer and mix the dough on low speed until it begins to hold together, about 5 minutes. Increase the speed a couple of notches to just below medium and mix until the dough is smooth and elastic, another 5 minutes.
- Scrape the dough onto a lightly floured work surface and knead for 1 minute. Coat a small bowl with a very thin layer of oil and invert the dough into it; turn the dough over so that the top is oiled, and directly cover the surface of the dough with plastic wrap. Let rest for at least one hour or up to overnight.
More about "strudel dough recipe german"
AUTHENTIC GERMAN APPLE STRUDEL - ALL TASTES GERMAN
From alltastesgerman.com
4.6/5 (8)Total Time 2 hrsCuisine Austrian
- Portion the dough into 3 equal sized pieces. Either with help of a kitchen scale or you can eyeball it.
- Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)
STRUDEL DOUGH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GERMAN APPLE STRUDEL (HOMEMADE APFELSTRUDEL) - BAKING FOR …
From baking4happiness.com
GERMAN APPLE STRUDEL DOUGH RECIPE | DEPORECIPE.CO
From deporecipe.co
EASY APPLE STRUDEL - ALL TASTES GERMAN
From alltastesgerman.com
APPLE STRUDEL DOUGH RECIPE GERMAN - CREATE THE MOST AMAZING …
From recipeshappy.com
APPLE STRUDEL RECIPE {HOMEMADE GERMAN APFELSTRUDEL}
From platedcravings.com
HOW TO MAKE REAL DEAL CLASSIC AUSTRIAN APPLE STRUDEL
From seriouseats.com
REAL GERMAN STRUDEL - BOSSKITCHEN.COM
From bosskitchen.com
CABBAGE STRUDEL - GERMANFOODS.ORG
From germanfoods.org
OMA'S APFELSTRUDEL ~ GERMAN APPLE STRUDEL RECIPE
From quick-german-recipes.com
GERMAN OKTOBERFEST STRUDEL | SAVORY STRUDEL RECIPE | COOKING WITH …
From chefs-table.homebrewchef.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) - HOUSE OF NASH EATS
From houseofnasheats.com
HOW TO MAKE PAPER-THIN STRUDEL DOUGH » LITTLE VIENNA
From lilvienna.com
TRADITIONAL VIENNESE STRUDEL DOUGH RECIPE - THE SPRUCE …
From thespruceeats.com
APFELSTRUDEL (GERMAN APPLE STRUDEL) | RECIPE - BARTH BAKERY
From barthbakery.com
MOHNSTRUDEL RECIPE (POPPY SEED STRUDEL) | THE BREAD SHE BAKES
From thebreadshebakes.com
STRUDEL DOUGH | KING ARTHUR BAKING
From kingarthurbaking.com
GERMAN STRUDEL RECIPE | NUT ROLL RECIPE | HOLIDAY BREAD
From mykitchenescapades.com
SAVORY GOAT CHEESE & MUSHROOM STRUDEL (GERMAN RECIPE)
From craftbeering.com
A TRADITIONAL STRUDEL RECIPE 'PULLED' FROM THE PAST : NPR
From npr.org
STRUDEL DOUGH | CHEF'S TABLE BY HOME BREW CHEF
From chefs-table.homebrewchef.com
GERMAN NUT STRUDEL RECIPE • RED CURRANT BAKERY
From redcurrantbakery.com
GERMAN APPLE STRUDEL WITH PUFF PASTRY RECIPE (APFELSTRUDEL)
From internationaldessertsblog.com
SAUERKRAUT STRUDEL (KRAUTSTRUDEL): AN EASY GERMAN RECIPE
From cookist.com
HOMEMADE STRUDELS - PRAIRIE CALIFORNIAN
From prairiecalifornian.com
STRUDEL DOUGH RECIPE GERMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
AUTHENTIC GERMAN APPLE STRUDEL (APFELSTRUDEL) TASTIEST RECIPE
From edelweissbakeryfl.com
STRUDEL - GERMANS FROM RUSSIA CUISINE
From germanrussian.weebly.com
STRUDEL DOUGH - CULINARY HILL
From culinaryhill.com
STRUDEL DOUGH RECIPE GERMAN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GERMAN KRAUTSTRUDEL: AN EASY SAVORY CABBAGE ROLL - 31 DAILY
From 31daily.com
APFELSTRUDEL (AUSTRIAN APPLE STRUDEL) - MISSION FOOD ADVENTURE
From mission-food.com
APPLE STRUDEL – APFELSTRUDEL ⋆ MY GERMAN RECIPES
From mygerman.recipes
GERMAN APPLE STRUDEL (APFELSTRUDEL) RECIPE | WANDERZEST
From wanderzestblog.com
EASY APPLE STRUDEL MADE JUST LIKE OMA
From quick-german-recipes.com
GERMAN APPLE STRUDEL RECIPE - AUTHENTIC HOMEMADE APFELSTRUDEL
From homemade-dessert-recipes.com
APPLE STRUDEL - GERMANFOODS.ORG
From germanfoods.org
APPLE STRUDEL DOUGH RECIPE GERMAN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
OMA'S STRUDLA {GERMAN STEAMED DUMPLINGS OR "BISCUITS"}
From thekitchenismyplayground.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love