Sams Perogies Sweet Potato Filling Recipes

SAM'S PEROGIES SWEET POTATO FILLING

Sam's Perogies Sweet Potato Filling image

I was helping my DD make perogies for her school. She cooked up sweet potatoes. Made dough using almond meal. Tossed sweet goodness into the potatoes and walla a yummy Perogie

Provided by Rita1652

Categories Yam/Sweet Potato

Time 1h15m

Yield 35 perogies, 10-15 serving(s)

Number Of Ingredients 18

Ingredients

2 large eggs
1/2 teaspoon salt
1 1/4 cups flour
1 1/4 cups almond meal
2 ounces cream cheese
water, as needed depends on how dry flour is you may not need any
3 -4 cups mashed cooked sweet potatoes
2 tablespoons milk, warmed
2 tablespoons butter, melted
2 tablespoons cream cheese, room temperature
1/2-1 teaspoon cinnamon
1/2 teaspoon vanilla
1 tablespoon brown sugar
1/4 teaspoon orange zest
2 1/4 tablespoons dried cranberries
1 pinch salt
black pepper
butter, for frying

Steps:

In a food processor with the blade and pulse flour and salt.
Add eggs and cream cheese run processor till crumbly about 20 seconds. Then through tube slowly add lukewarm water till dough comes into a ball. Process 6 seconds.
If sticky just add a little more flour.
Let rest 20 minutes.
Meanwhile mix all the filling ingredients together taste and adjust seasonings and set aside.
Roll half the dough on floured surface to about 1/16 inch thick.
Cut out 5 inch circles using a glass or cookie form.
Fill each circle with about 2 tablespoons of filling.
Fold over making sure edges are sealed and no air pockets.
If dough won`t seal lightly brush water on edges and pinch together.
Continue till all dough and filling is used up.
Cook in salted boiling water with a touch of olive oil.
Cook 10 at a time do not over-crowd.
Stir to avoid sticking.
About 3 minutes. Remove with slotted spoon and place in bowl.
Brown in a hot pan with butter to coat.
Repeat till all are cooked.

PIEROGIES WITH POTATO AND CHEESE FILLING

Pierogies with Potato and Cheese Filling image

Provided by Food Network

Categories appetizer

Time 1h10m

Number Of Ingredients 8

Ingredients

2 cups flour
1/2 cup water
1 egg
1/2 teaspoon salt
3 large potatoes
8 ounces sharp-tasting cheese
Salt
Pepper

Steps:

Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes.
Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese together.
Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.

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