Vanilla Crazy Cake Dixie Crystals Recipes

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VANILLA CRAZY CAKE



Vanilla Crazy Cake image

Move over chocolate crazy cakes, Crazy vanilla cake's in town! A simple cake long on flavor. Chocolate chips fancy things up a bit! Great cake! Don't scrimp on the vanilla extract, use the real thing, it'll be worth it!

Provided by FLUFFSTER

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1 teaspoon vanilla extract
1/3 cup vegetable oil
3/4 cup milk
1/4 cup chopped pecans
1/2 cup chocolate chips, melted (real semisweet)

Steps:

  • Heat oven to 350°F.
  • Combine flour, sugar, baking powder and salt in a 8-inch baking pan. Set aside.
  • Stir together egg and vanilla in a small bowl with wire whisk. Make two indentations in flour mixture; pour oil in one and egg mixture in the other. Pour milk over flour mixture;mix well. Stir in pecans.
  • Bake for 30 to 40 minutes or until wooden toothpick inserted in center comes out clean.
  • Sprinkle chocolate chips over warm cake. Let stand for 2 minutes; slightly swirl chocolate chips.

Nutrition Facts : Calories 347.7, Fat 16.3, SaturatedFat 4, Cholesterol 29.6, Sodium 235, Carbohydrate 48.4, Fiber 1.5, Sugar 31, Protein 4.3

DIXIE CAKE WITH CARAMEL FROSTING



Dixie Cake With Caramel Frosting image

Make and share this Dixie Cake With Caramel Frosting recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 16

2 1/4 cups all-purpose flour
1 1/4 cups firmly packed brown sugar
1/2 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 cup buttermilk
2/3 cup vegetable shortening
1 teaspoon vanilla extract
3 eggs
1 cup chopped walnuts or 1 cup pecans
1/2 cup butter or 1/2 cup margarine
1 cup firmly packed brown sugar
3 cups powdered sugar
1/2 teaspoon vanilla

Steps:

  • Heat oven to 350*.
  • Generously grease and flour bottom only of 13x9 pan.
  • In large bowl, combine all cake ingredients except walnuts, beat at low speed until just moistened.
  • Beat 3 minutes at medium speed.
  • Stir in walnuts or pecans. see Note* below.
  • Bake at 350* for 40-45 minutes or until top springs back when touched lightly in center.
  • Cool one hour or until completely cooled. In medium saucepan, melt margarine or butter.I do this until slightly browned,,do not burn.over low heat, for 25 minutes, stirring constantly.
  • Add milk, continue cooking until mixture comes to a rolling boil.
  • Remove from heat. Gradually add powdered sugar and vanilla. Mix well.
  • If needed, add a few drops of milk for desired spreading consistency. Spread over cooled cake.
  • NOTE*.whenever I use nuts, pecans or walnuts, ext, I usually chop according to recipe and either toast in oven or place in dry skillet over low heat and "cook" just until fragrant.being careful not to burn.I think it helps bring out the nutty flavor by helping to release the nut oils.
  • To make cupcakes, fill 24-30 paper lined muffin cups, 2/3 full with batter. Bake at 350* for 20-25 minutes. Frost with caramel frosting.

Nutrition Facts : Calories 650.8, Fat 27.1, SaturatedFat 9.3, Cholesterol 74, Sodium 312.4, Carbohydrate 98.8, Fiber 1.3, Sugar 78.9, Protein 6.2

CRAZY CAKE



Crazy Cake image

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

CRAZY CAKE



Crazy Cake image

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Provided by Rick Zalewski

Categories     Dessert

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Number Of Ingredients 9

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

Steps:

  • Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
  • Add the liquids and mix until smooth.
  • pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9

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