Mexican Oysters Recipes

MEXICAN-STYLE OYSTERS RECIPE - (4.2/5)

Mexican-Style Oysters Recipe - (4.2/5) image

Provided by á-25087

Number Of Ingredients 5

Ingredients

4 cups (2 pounds) kosher salt
48 fresh oysters on the half shell, with a few drops of their liquid
1 cup (8 fluid ounces) white tequila
1 cup (8 fluid ounces) lime or lemon juice
liquid from a can of chipotle chiles, to taste

Steps:

Sprinkle 6 dinner plates with coarse salt, and place 8 oysters in their half shells directly on top of each plate. Sprinkle each oyster with a teaspoon of tequila, a teaspoon of lime juice, and a few drops of the chile liquid to taste.

MEXICAN OYSTERS

Mexican Oysters image

Provided by Liza Davies

Yield Makes 12

Number Of Ingredients 8

Ingredients

3 plum tomatoes, seeded, diced
3 green onions, chopped
1/3 cup chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons ground cumin
1 jalapeño chili, seeded, chopped
12 fresh oysters, shucked, left on half shell
Crusty French bread

Steps:

Combine first 6 ingredients in medium bowl. Season to taste with salt and pepper. Let stand 30 minutes.
Preheat broiler. Arrange oysters on broiler-proof pan. Spoon salsa over oysters, dividing evenly. Broil until heated through, about 5 minutes. Serve with bread to soak up juices.

CAMPECHANA: MEXICAN SEAFOOD SOUP

Campechana: Mexican Seafood Soup image

Campechana is a Mexican seafood cocktail usually made of oysters, baby octopus, mussels, shrimp, squid and scallops.The seafood mix is prepared in its broth with vegetable juice, lime juice, ketchup, cucumbers, tomatoes, onions, avocado and cilantro. Of course, jalapenos for the spicy kick (I only use 2 SMALL ones for flavor)! Tried this in a restaurant for $20 a bowl!!! I was able to find all these ingredients at Wal-Mart for under $35!! What you can't find in the mix purchase separately (my mix didn't have oysters, mussels or shrimp so I bought canned oysters, skipped the mussels and got frozen shrimp). This is in one word: SUBLIME.

Provided by Misses Wilson

Categories Vegetable

Time 1h

Yield 25-30 bowls, 25-30 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs seafood (call around to your local grocers seafood section they will most likely have a frozen mix. You want )
1 whole cucumber, peeled and finely diced
3 large tomatoes, finely diced
1 large onion, finely diced
1 bunch cilantro, finely chopped
5 jalapenos, finely chopped (I only used 2 very small ones)
2 avocados, chopped (love it so I used 3 firm ones so they wouldn't get musshie)
2 tablespoons vinegar
4 limes, juice of
4 cups seafood stock (don't purchase separately you make your own!)
3 cups vegetable juice
1 cup ketchup
1 teaspoon cumin
salt and pepper

Steps:

Boil seafood mix in 4 to 5 cups of water for 5 to 10 minutes.
Drain, setting aside broth.
Cool both seafood and broth.
Prepare tomatoes, onions, cilantro, cucumbers and jalapenos.
In a large bowl, mix well. Add seafood mix.
Add vinegar and juice from limes, broth, ketchup and vegetable juice.
Season with cumin, and salt and pepper to taste.
Add avocados.
Serve with tostadas or saltine crackers. (I served it with extra sour sourdough crusty rolls).
TIPS:.
1) I purchased the seafood as a mix from Food4less for around $3.50 a pound. It was already pre-sliced and ready to go. This is a more economical and convenient alternative than purchasing the oysters, squid and such individually.
2) Most recipes call for Clamato juice but since we are using the broth that absorbed the flavors from the seafood when they were boiled, vegetable juice such as V-8 will do.
3) Beware! I found the 5 jalapenos called for in this recipe to be beyond my "spice" tolerance. Modify the amount according to taste.
4) Of course, get a cold bottle of Corona beer and enjoy!

Nutrition Facts : Calories 52, Fat 2.5, SaturatedFat 0.4, Sodium 188.9, Carbohydrate 7.8, Fiber 1.9, Sugar 4.5, Protein 1.1

MEXICAN OYSTERS ON THE HALF SHELL

Mexican Oysters On The Half Shell image

We don't get fresh Oysters often out here in Arizona, so I haven't tried this recipe. Let me know if you like it! Prep time includes standing time.

Provided by ChipotleChick

Categories Lunch/Snacks

Time 40m

Yield 12 Oysters, 6-12 serving(s)

Number Of Ingredients 8

Ingredients

3 plum tomatoes, seeded and diced
3 chopped green onions
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons ground cumin
1 jalapeno, seeded and chopped
12 fresh oysters, shucked and left on the half shell
crusty French bread

Steps:

Combine first 6 ingredients in a medium bowl.
Season to taste with salt and pepper.
Let stand 30 minutes.
Preheat broiler.
Arrange the Oysters on a broiler proof pan.
Spoon salsa evenly over oysters.
Broil until heated through, about 5 mniutes.
Serve with French bread.

Nutrition Facts : Calories 137.3, Fat 7.3, SaturatedFat 1.2, Cholesterol 50, Sodium 112.8, Carbohydrate 7.8, Fiber 0.9, Sugar 1.1, Protein 10.3

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