Ukha Russian Fish Soup Recipes
UKHA (RUSSIAN FISH SOUP)
Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon.
Provided by Byakin
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 126.8 calories, Carbohydrate 25 g, Cholesterol 12 mg, Fat 0.5 g, Fiber 4.6 g, Protein 8.2 g, SaturatedFat 0.1 g, Sodium 31.8 mg, Sugar 2.1 g
UKHA (RUSSIAN FISH SOUP)
Make and share this Ukha (Russian Fish Soup) recipe from Food.com.
Provided by seattlelove
Categories Russian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.
Nutrition Facts : Calories 128.9, Fat 0.5, SaturatedFat 0.1, Cholesterol 12.3, Sodium 41.5, Carbohydrate 24, Fiber 3.6, Sugar 2.5, Protein 8.3
More about "ukha russian fish soup recipes"
FISHERMAN'S SOUP - UKHA (Уха) - OLGA'S FLAVOR FACTORY
2020-07-08 Ukha (Yxa) is a Russian fish soup made with all variations of fish. The fish is cooked whole, from head to tail, to make a clear broth and then some simple vegetables are added, like onions, carrots, potatoes and fresh herbs. The broth is both concentrated in fish flavor as well as really light and fresh. It’s crystal clear and each ingredient is very distinct. What Kind of Fish …
From olgasflavorfactory.com
Servings 6Total Time 1 hrEstimated Reading Time 6 mins
From olgasflavorfactory.com
Servings 6Total Time 1 hrEstimated Reading Time 6 mins
- Make the fish broth by placing the fish in a large stockpot or Dutch oven. Add the water, black peppercorns, dry bay leaves and salt to taste. (I also like to add the veggie peels and scraps that you will be using for the soup – onion, carrots and celery. That is optional.) Bring the water to a boil, reduce to a simmer and cook, covered, for about 20 minutes until the fish is cooked through.
- While the fish broth is cooking, prep the rest of the ingredients. Peel and chop the onion and potatoes, peel and slice the carrots, slice the celery and chop the fresh herbs.
- Set the fish aside until it’s cool enough to handle. Strain the fish broth through a fine mesh sieve. Discard the peppercorns, bay leaves and veggie scraps, if using. When the fish is cool enough to handle, remove the fish meat and set aside to be added to the soup at the very end. Discard the fish skin, bones and head.
- Rinse out the pot that you used to cook the fish broth. Return the broth to the pot and add all the vegetables except the herbs. Add more water, if you want the soup to be thinner. This is optional. Season to taste with more salt and pepper, if it needs it.
UKHA (RUSSIAN FISH SOUP) • CURIOUS CUISINIERE
2019-02-18 To make fish stock for Ukha. Place the fish pieces into a pot and add water to cover the fish by about 2 to 3 inches. Add a small carrot, a small onion, a few peppercorns, and 2 bay leaves. Bring to a simmer. Reduce heat, cover and cook for about 30 minutes. Take the fish …
From curiouscuisiniere.com
4.6/5 (12)Total Time 45 minsCategory Dinner, SoupCalories 288 per serving
From curiouscuisiniere.com
4.6/5 (12)Total Time 45 minsCategory Dinner, SoupCalories 288 per serving
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and cook, stirring occasionally until the onions start to caramelize. Add the carrots and cook until the carrots start to soften, about 4 more minutes.
- Add the stock, water, potatoes, bay leaves, and black peppercorns. Season with salt and bring to a boil. Reduce heat, cover and cook for 10 minutes. Add the millet and cook for 15 more minutes until millet and potatoes are cooked.
- Gently add the fish cubes. Stir and bring the soup to a simmer. The fish will cook through very fast, so make sure to not overcook them. They are done when the flesh is opaque and flakes easily.
FISH AND SHRIMP SOUP (UKHA RECIPE) - NATASHA'S KITCHEN
2014-01-14 Ukha is a traditional Russian soup and you can absolutely use a freshly caught fish just like our ancestors would have except I was too lazy to pick the bones out of a fish. And I was too lazy to go fishing and catch a fish. That being said, my fish came from the freezer aisle of Fred Meyer. Don’t judge me. Ingredients for Fish and Shrimp soup…
From natashaskitchen.com
5/5 (18)Category Medium/ EasyCuisine $12-$14Total Time 50 mins
From natashaskitchen.com
5/5 (18)Category Medium/ EasyCuisine $12-$14Total Time 50 mins
- In a large soup pot over high heat, add 10 cups water, 2 cups broth and 1 Tbsp salt. Dice your potatoes and add them to the pot. Bring to a boil and continue to cook the potatoes 10 minutes after boiling.
- In a large skillet, add 3 Tbsp olive oil over med/high heat. Add finely diced onion and thinly sliced celery and saute until soft and golden (7 min). Toss this mixture into the pot.
- Add shelled shrimp and chopped fish to the pot. Also, toss in your 2 bay leaves, 1 Tbsp Dash, 1/8 tsp pepper, 2 Tbsp fresh parsley. Return to a boil and cook another 5 minutes or until fish and shrimp are fully cooked. Salt more to taste if desired and remove from heat. Serve with a sprig of fresh parsley or dill for garnish.
TRADITIONAL RUSSIAN FISH SOUP (UKHA) RECIPE
2021-06-23 Add fish pieces and simmer for an additional 15 minutes or until fish is cooked. Serve in heated bowls with fresh dill or chopped chives or green onions, if desired. Traditionally, the fish soup would be served with mini fish dumplings or mini fish …
From thespruceeats.com
Estimated Reading Time 2 mins
From thespruceeats.com
Estimated Reading Time 2 mins
RUSSIAN FISH SOUP (UKHA) RECIPE : SBS FOOD
Place fish head and tail, and the salmon trimmings in a stockpot with onion, chopped carrot, bay leaves, peppercorns, parsley stalks and 2 litre water. Bring to the boil, …
From sbs.com.au
3.7/5 (39)Servings 6Cuisine RussianCategory Entree
From sbs.com.au
3.7/5 (39)Servings 6Cuisine RussianCategory Entree
TRADITIONAL RUSSIAN SOUP RECIPES
2019-09-27 Soup is, or traditionally used to be, consumed on a daily basis in Russia, explaining the seemingly endless varieties. Schi, borsch, rassolnik, botvinia, ukha, okroshka, solyanka and many others take pride of place. They can be based on meat, fish, mushroom, vegetables or milk stocks. Here are 10 of the most traditional Russian soup recipes.
From thespruceeats.com
From thespruceeats.com
UKHA - TRADITIONAL AND AUTHENTIC RUSSIAN FISH SOUP …
2020-05-27 Ukha is a clear Russian soup made from root vegetables and fish such as sturgeon, cod, salmon, and catfish, and seasoned with herbs and spices. What is the origin of ukha? Ukha is a traditional rustic fish dish that dates back to the 11th century. Originating as a simple game and vegetable broth, the Russians introduced fish to the recipe …
From 196flavors.com
Cuisine Eastern European, RussianCategory Main Course, SoupServings 6Total Time 2 hrs 45 mins
From 196flavors.com
Cuisine Eastern European, RussianCategory Main Course, SoupServings 6Total Time 2 hrs 45 mins
- In a pot, bring the broth to a boil again, add the sturgeon, cod, carrot, leek, and parsnip or turnip. Cook for 10 minutes over medium heat.
FISH SOUP AKA UKHA (RUSSIAN CLASSIC) - MOMSDISH
2021-09-20 This recipe for Ukha (Russian fish soup) is light, herby, and full of tender salmon. It's so simple and made in one pot! Ingredients. 1 lb salmon filets ; 1/4 cup rice; 1 carrot; 1/2 onion; 2 small …
From momsdish.com
4.8/5 (97)Total Time 50 minsCategory SoupCalories 73 per serving
From momsdish.com
4.8/5 (97)Total Time 50 minsCategory SoupCalories 73 per serving
- Bring 5 quarts of water to a boil. Add in rice and season with salt. Add in carrots and onions. Let it all simmer until all ingredients are cooked. Add in Salmon and potatoes, let it simmer until it's fully cooked.
RED&WHITE UKHA (RUSSIAN FISH SOUP), RECIPE PETITCHEF
2010-04-07 Red&white ukha (russian fish soup) Red&white ukha (russian fish soup) Main Dish. 6 servings. 15 min. 35 min. Very Easy (3/5 - 1 vote) Add to favorite Send this recipe to a friend Ask a …
From en.petitchef.com
3/5 (1)Category Main DishCuisine enTotal Time 50 mins
From en.petitchef.com
3/5 (1)Category Main DishCuisine enTotal Time 50 mins
- Bring to a boil 2l water, add salt, carrot, onion, parsley root, bay leaves, and pepper. Boil on a medium heat for 10 minutes. Wash the fish and remove fins and tail from the cod. Cut it into 4 pieces (leave the skin).
- Cut salmon fillet into large pieces (6 might be nice if you're going to serve the soup for 6 persons). Set aside.
- After 10 minutes, add the cod to the root vegetable broth, bring to a boil and cook for 10 minutes at a medium boil. Don't forget to remove froth when necessary.
- In the meantime, cut the potatoes in cubes . After 10 minutes or when the cod is ready, transfer the fish into a bowl and leave to cool.
UKHA: FAVORITE FISH SOUP OF RUSSIAN TSARS (RECIPE ...
2. In a large saucepan, place the salmon head and water, and bring to a boil. Then reduce to simmer, and cook for about 15 minutes, until the fish is well cooked. 3. Prepare the vegetables: peel ...
From rbth.com
Estimated Reading Time 4 mins
From rbth.com
Estimated Reading Time 4 mins
FISH HEAD SOUP - RUSSIAN UKHA (VIDEO) - PETER'S FOOD ...
2016-09-30 Recipes » Fish Head Soup - Russian Ukha (Video) Fish Head Soup - Russian Ukha (Video) Published: Sep 30, 2016 · Modified: Jun 28, 2021. Jump to Recipe Jump to Video Print Recipe. Fish Head Soup is a Russian fishermen's soup, cooked on the river banks where they caught the fish. Called Ukha, a simple and rustic fish soup recipe with potatoes, fresh dill and maybe a tiny bit of …
From petersfoodadventures.com
5/5 (2)Category Soup
From petersfoodadventures.com
5/5 (2)Category Soup
RUSSIAN FISH SOUP RECIPE FOR UKHA - A TRADITIONAL FISH ...
2021-09-06 This Russian fish soup recipe for ukha is based on a centuries-old traditional Russian soup said to be a favourite of emperors and peasants alike. My family recipe makes an easy fish soup, made with salmon that's fragrant with fresh dill, historically this fisherman’s soup was made with several types of fish and a fish head stock. Serve with sour cream and dark rye bread.
From grantourismotravels.com
Ratings 2Category Dinner, Lunch, SoupCuisine RussianTotal Time 30 mins
From grantourismotravels.com
Ratings 2Category Dinner, Lunch, SoupCuisine RussianTotal Time 30 mins
UKHA (RUSSIAN FISH SOUP) RECIPE - COOK.ME RECIPES
2020-07-03 To make this ukha Russian fish soup recipe, start by making a fish stock using a fish bone skeleton with head and tail attached. Strain the stock and discard the fish bones. Cook potatoes and bay leaves in the stock. As they cook, chop the fish into 2-inch cubed pieces. If the fish chunks are too small, they will fall apart. Add a load of chopped dill and season to taste. Garnish with chopped ...
From cook.me
Cuisine RussianTotal Time 1 hr 10 minsServings 4Calories 455 per serving
From cook.me
Cuisine RussianTotal Time 1 hr 10 minsServings 4Calories 455 per serving
RUSSIAN FISH SOUP "UKHA" [LACTOSE-FREE] | SOSCUISINE
2013-03-04 Russian Fish Soup "Ukha" 2 Reviews. 100% would make this recipe again A traditional Russian recipe that is good with many different kinds of fish. Preparation : 10 min Cooking : 20 min 200 calories/serving Best Price for 3 servings : $6.00 See ...
From soscuisine.com
4.5/5 (2)Category Main Courses/EntréesCuisine Central EuropeanCalories 200 per serving
From soscuisine.com
4.5/5 (2)Category Main Courses/EntréesCuisine Central EuropeanCalories 200 per serving
UKHA RUSSIAN SALMON SOUP RECIPE WITH GARNISH IDEA – GALA ...
While I follow the basic Russian fish soup Ukha recipe, I have made it my own from the classic recipe. This savory and filling soup is sure to be a hit with those that enjoy salmon. This soup makes a healthy lunch meal. Great way to use salmon skin and bones for extra flavoring in fish broth for this soup and little meat. A very practical way to use salmon for a few dishes. Give a try and you ...
From galainthekitchen.com
Estimated Reading Time 3 mins
From galainthekitchen.com
Estimated Reading Time 3 mins
UKHA - ORIGINAL RUSSIAN FISH SOUP | RUSSIANFOODUSA BLOG
2019-08-18 Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18 th century this dish became the way we know it now – nourishing fish soup.. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, the more spices are added to ukha such as parsley (leaves and roots), fennel, bay leaf ...
From blog.russianfoodusa.com
Estimated Reading Time 4 mins
From blog.russianfoodusa.com
Estimated Reading Time 4 mins
RUSSIAN SALMON FISH SOUP UKHA. STOCK RECIPE AND SOUP ...
Video Russian Salmon Fish Soup Ukha has two parts: Stock recipe and Soup recipe. The video has fish soup ukha garnishing idea, option for Kids. 0:09 Part one...
From youtube.com
From youtube.com
UKHA - ORIGINAL RUSSIAN FISH SOUP | RUSSIANFOODS BLOG
2019-08-18 Initially in Russia all soups were called ukha – pea ukha, chicken ukha. Only in the 18 th century this dish became the way we know it now – nourishing fish soup.. Traditional Russian ukha is a hearty, rich fish broth with chopped vegetables, fish, herbs and a lot of spices. Usually the fattier the fish, the more spices are added to ukha such as parsley (leaves and roots), fennel, bay leaf ...
From blog.russianfoods.com
From blog.russianfoods.com
UKHA (RUSSIAN FISH SOUP) - FISH SOUP RECIPES
Put water in a large saucepan and bring to a boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish.
From worldrecipes.org
From worldrecipes.org
10 TRADITIONAL RUSSIAN SOUP RECIPES - COOK.ME RECIPES
2020-07-06 Ukha (Russian Fish Soup) This Ukha (Russian Fish Soup) recipe takes me right back to my youth. This was one of my favorite childhood meals. My Russian grandmother used to make it for me whenever I’d visit her and it has so many happy memories for me. I am so … Ingredients for Ukha (Russian Fish Soup): 1 skeleton Trout, including head and tai 1 Onion 1 tsp Black peppercorns 12 …
From cook.me
From cook.me
RUSSIAN FISH SOUP “UCHA” RECIPE - YOUTUBE
A big advantage of Russian cuisine is its simplicity. Step-by-step photorecipe can be printed here: https://www.mixmarkt.eu/en/germany/recipes/Rezept/36/ukha/
From youtube.com
From youtube.com
SALMON DILL SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
In a small bowl, mix flour and milk until smooth; stir into soup. Return to a boil; cook and stir until mushrooms are tender. Reduce heat to medium; stir in cheese until melted. Reduce heat to medium-low. Add salmon; cook, uncovered, until fish just begins to flake easily with a …
From therecipes.info
From therecipes.info
IS UKHA A RUSSIAN SOUP? - QUORA
Answer: It is. There are many recipes for a proper ukha, a lot of regional varieties, but the common agreement is that there are two ways to made it right and “classic”: either from just one (good and “noble”) kind of fish or two kinds, in this case you put the smaller variety first for the basic...
From quora.com
From quora.com
UKHA (RUSSIAN FISH SOUP) RECIPE
Ukha (russian fish soup) recipe. Learn how to cook great Ukha (russian fish soup) . Crecipe.com deliver fine selection of quality Ukha (russian fish soup) recipes equipped with ratings, reviews and mixing tips. Get one of our Ukha (russian fish soup) recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 68% Ukha (Russian Fish Soup) Allrecipes.com This ...
From crecipe.com
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love