Filbunke Sour Milk Soup Recipes
FILBUNKE - SOUR MILK SOUP
A little like a yogurt and a lovely start to a summer's meal. Preparation time is approximate, depending on how quickly the milk sours.
Provided by Molly53
Categories Scandinavian
Time 8h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1/2 tablespoon sour cream over the bottom of each small bowl.
- Set in a warm place and fill with milk.
- Cover with cheesecloth.
- When milk has soured, chill thoroughly and serve very cold.
- Sprinkle generously with sugar and a little ginger.
Nutrition Facts : Calories 145.8, Fat 8.7, SaturatedFat 5.4, Cholesterol 31.1, Sodium 102.8, Carbohydrate 10.4, Sugar 0.7, Protein 6.9
SOUR MILK SPICE CAKE
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
Provided by Erma Germino
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch baking pan.
- Combine and sift sugar, flour, soda, salt, cinnamon and cloves. Make a well in the center and pour in the milk and oil. Mix until combined, then add nuts.
- Pour into a 9x9 inch pan and bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 278.1 calories, Carbohydrate 34.7 g, Cholesterol 0.8 mg, Fat 14.3 g, Fiber 1.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 224 mg, Sugar 17.9 g
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