GRILLED VENISON AND VEGETABLES
My husband enjoys hunting, and it's my challenge to find new ways to serve venison. This recipe makes hearty kabobs perfect for grilling. The marinade reduces the "wild" taste, so guests often don't realize they're eating venison. -Eva MiIler-Videtich, Cedar Springs, Michigan
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 13
Steps:
- In a glass bowl or plastic bag, combine vinegar, honey, soy sauce, ketchup, pepper and garlic powder; set aside 1/4 cup for vegetables. Set aside 3/4 cup for basting. Add meat to bowl or bag; stir or shake to coat. Cover (or close bag) and refrigerate for 4 hours. One hour before grilling, toss vegetables with 1/4 cup reserved marinade., Drain and discard marinade from meat., Thread meat and vegetables alternately on skewers. Grill over medium-hot heat for 15-20 minutes or until a thermometer inserted in the venison reads 160°, turning and basting frequently with reserved 3/4 cup marinade.
Nutrition Facts :
GRILLED VENISON
This is the best venison recipe ever! My husband found it in a hunting book from the library. People who do not prefer deer meat have eaten it all up. You must let it marinade for the full 48 hours, or the meat will not be as tasty or tender. (Believe me, I know from experience!)
Provided by lbandbuggy
Categories Deer
Time P2DT5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Soak venison steaks at least 48 hours.
- Cook on the grill.
Nutrition Facts : Calories 189.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 96.5, Sodium 731.8, Carbohydrate 12.3, Fiber 0.2, Sugar 10.6, Protein 27.5
GRILLED VENISON STEAKS
My husband loves to hunt and always brings home venison. I'd never cooked venison before and had to learn fast. This quick and flavorful marinade that can be used on venison or other cuts of meat. Great served with mashed potatoes.
Provided by tcasa
Categories Venison Recipes
Time 8h55m
Yield 4
Number Of Ingredients 13
Steps:
- Place venison steaks in cold water for 20 minutes to remove extra blood, changing the water halfway through depending on how bloody the meat is.
- While the steaks are soaking, combine 1/2 cup olive oil, balsamic vinegar, onion, garlic, Worcestershire sauce, Dijon, rosemary, parsley, basil, salt, and pepper in a 1-gallon zip-top bag.
- Remove steaks from the water and pat dry. Season both sides with garlic powder, salt, and pepper. Place in the zip-top bag, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill on high heat for 10 minutes and lightly oil the grate.
- Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
- Cook steaks on the preheated grill for 3 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read at least 135 to 140 degrees F (57 to 60 degrees C).
- Remove from the grill and let rest for 10 to 15 minutes. Slice into strips, drizzle with olive oil, and serve.
Nutrition Facts : Calories 415.7 calories, Carbohydrate 6.7 g, Cholesterol 96.4 mg, Fat 31.1 g, Fiber 0.6 g, Protein 26.7 g, SaturatedFat 5 g, Sodium 202.6 mg
GRILLED VENISON CHOPS, STEWED CHESTNUTS AND FRUIT
Steps:
- Preheat the oven to 450 degrees.
- With a sharp paring or razor-tipped knife, cut around each chestnut through the shell in a ring about a third of the way down from the root end. Spread the chestnuts in a pan and bake in the preheated oven for about 10 minutes. The chestnuts should be cooked and the shell loose enough to peel away easily.
- Put the peeled chestnuts in a two-quart pot with the apple, figs, apricots, prunes, chili pepper and chicken stock. Bring the liquid to a boil. Cover, lower the heat and cook for about 30 minutes. All the liquid should be absorbed and the fruit soft but still in large pieces. Keep warm.
- Heat grill or broiler. Combine the ground pepper and juniper in a small bowl. Put the olive oil on a plate. Turn each chop in the oiled plate, then sprinkle an eighth of a teaspoon pepper mixture on each side. Place them on the hot grill or under the broiler. Cook one minute per side for rare.
- Bring the juice stock to a boil and stir in the dissolved arrowroot. Cook a moment until the sauce thickens. Season it with freshly ground black pepper. Serve two chops per person with some of the sauce and the dried fruits on the side.
Nutrition Facts : @context http, Calories 573, UnsaturatedFat 4 grams, Carbohydrate 54 grams, Fat 10 grams, Fiber 5 grams, Protein 66 grams, SaturatedFat 2 grams, Sodium 286 milligrams, Sugar 28 grams
More about "grilled venison and vegetables recipes"
GRILLED VENISON AND VEGETABLES RECIPE - EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 2 hrs 15 mins
GRILLED MARINATED VENISON BACKSTRAP - SIMPLY SCRATCH
From simplyscratch.com
VENISON LOIN GRILLED RECIPES - FOOD NEWS
From foodnewsnews.com
VENISON GRILLED CHEESE RECIPE - RAMBLING ANGLER
From ramblingangler.com
THE BEST GRILLED VEGETABLES MARINADE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED VENISON SIRLOIN, TENDERLOIN AND SAUSAGE - MARTHA STEWART
From marthastewart.com
10 BEST GRILLED VENISON RECIPES | YUMMLY
From yummly.com
OUR 20 MOST POPULAR GRILLED VEGETABLE RECIPES | ALLRECIPES
From allrecipes.com
VENISON ON THE GRILL : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPE - GRILLED VENISON CHOPS - LCBO
From lcbo.com
GRILLED WHOLE VENISON LOIN | MEATEATER COOK
From themeateater.com
GRILLED VENISON STEAKS | MEATEATER COOK
From themeateater.com
10 BEST GRILLED VENISON RECIPES | YUMMLY
From yummly.com
RECIPE & VIDEO: GRILLED & MARINATED VENISON TOPPED WITH SASSY SALSA
From outdoorcanada.ca
GRILLED VENISON KABOBS - HUNT TO EAT
From hunttoeat.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
EASY GRILLED VENISON STEAK RECIPE - COOK VENISON!
From cookvenison.com
GRILLED VENISON AND VEGETABLES | RECIPE | DEER MEAT RECIPES, …
From pinterest.com
THE BEST GRILLED VEGETABLE RECIPES OF ALL TIME I TASTE OF HOME
From tasteofhome.com
GRILLED VENISON AND VEGETABLES RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
GRILLED VENISON WITH ROASTED TOMATO AND EGGPLANT – …
From wildsidejoe.com
INCREDIBLE BBQ GRILLED VEGETABLES - MARINATED! - RECIPETIN EATS
From recipetineats.com
VENISON ON THE GRILL RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO PROPERLY GRILL VENISON STEAK - PETERSEN'S HUNTING
From petersenshunting.com
GRILLED GARLIC HERB-CRUSTED ROASTED RACK OF VENISON WITH ROASTED ...
From greatchefs.com
GRILLED VENISON RECIPES | GRILLING DEER - SMOKE GRILL BBQ
From smokegrillbbq.com
GRILLED VENISON STEAK RECIPE {JUICY & DELICIOUS} - OUT GRILLING
From outgrilling.com
ASTRAY RECIPES: GRILLED VENISON AND VEGETABLES
From astray.com
GRILLED VENISON STEAK RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRILLED VENISON FILLET RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
GRILLED VENISON - RAISING 5 GIRLS
From raising5girls.com
GRILLED VENISON KABOBS | MDC TEACHER PORTAL
From education.mdc.mo.gov
GRILLED VENISON KABOBS • PRIMAL PIONEER
From primalpioneer.com
GRILLED VENISON & CHICKEN KABOBS - FROM MICHIGAN TO THE TABLE
From frommichigantothetable.com
GRILLED VENISON STEAKS RECIPE | MYRECIPES
From myrecipes.com
SMOKED AND GRILLED VENISON BURGER RECIPE - FOOD NEWS
From foodnewsnews.com
THE 20 BEST VENISON RECIPES - USHFC
From ushfc.org
GRILLED VENISON CHILE CHEESEBURGERS WITH FRIED SHALLOTS - NEVADA …
From nevadafoodies.com
GRILLED MARINATED VENISON STEAK TASTY AND TENDER - ALL OUR WAY
From allourway.com
GRILLED VENISON SAUSAGE AND POTATOES RECIPE - EAT SMARTER USA
From eatsmarter.com
FROM CHARRED LETTUCE TO STUFFED PEPPERS: YOTAM OTTOLENGHI’S …
From theguardian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search