Piselli Al Prosciutto Sweet Peas With Prosciutto Recipes

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PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Giada De Laurentiis

Categories     main-dish

Time 18m

Yield 6 servings

Number Of Ingredients 7

2 tablespoons olive oil
3 shallots, chopped
2 garlic cloves, minced
Salt and freshly ground black pepper
1 (1-pound) bag frozen peas, thawed
4 ounces (1/8-inch-thick slices) prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Steps:

  • Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.

PEAS AND PROSCIUTTO



Peas and Prosciutto image

Provided by Guy Fieri

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
4 ounces sliced prosciutto (1/8-inch thick), sliced into ribbons
1 shallot, minced
2 cloves garlic, minced
1 pound frozen peas, thawed
Pinch red pepper flakes
Kosher salt
1 teaspoon lemon zest

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the prosciutto and cook until crisp and golden brown, about 2 minutes. Add the shallots and garlic; cook 2 to 3 minutes. Add the peas and red pepper flakes, and saute until the peas are heated through. Season lightly with salt and finish with lemon zest before serving.

PISELLI ALLA ROMANA (ROMAN GREEN PEAS WITH PROSCIUTTO) RECIPE - (4/5)



Piselli Alla Romana (Roman Green Peas with Prosciutto) Recipe - (4/5) image

Provided by ltrodrigu

Number Of Ingredients 9

1 medium white onion, thinly sliced
1/2 garlic clove, crushed with a knife and chopped
2 to 3 slices prosciutto, diced
1/3 cup extra-virgin olive oil
1 cup light chicken broth
3 to 4 pounds fresh young peas, shelled
Sea salt
Freshly ground black pepper, to taste
1 tablespoon flat-leaf parsley, minced for garnish

Steps:

  • In a medium pan over medium-low heat, sauté onion, garlic and prosciutto, in extra-virgin olive oil, stirring occasionally, until onions soften and prosciutto releases some of its fat, 10-15 minutes. Meanwhile, bring chicken broth to a brisk boil in a small pot over high heat. Add boiling broth, peas, sea salt and freshly ground black pepper to taste to onion-prosciutto mixture. Stir, then increase heat to medium-high and bring liquid to a rapid boil. Cook until peas are tender, about 15 minutes. If pan gets too dry, add a little more stock. Garnish with parsley and serve with slices of crusty country-style bread.

PISELLI AL PROSCIUTTO (SWEET PEAS WITH PROSCIUTTO)



Piselli Al Prosciutto (Sweet Peas With Prosciutto) image

Make and share this Piselli Al Prosciutto (Sweet Peas With Prosciutto) recipe from Food.com.

Provided by threeovens

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup extra virgin olive oil
2 ounces prosciutto, rough chop
1 small white onion, minced
1 lb fresh green peas or 1 lb frozen peas
salt & freshly ground black pepper

Steps:

  • Heat oil in a skillet over medium high heat; add prosciutto and onions and cook until onions soften and prosciutto begins to crisp, about 6 - 8 minute.
  • Add peas and 1 tablespoon water; cook and toss until hot, about 3 minutes.
  • Season with salt and pepper.

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