10 Minute Creamed Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

10 MINUTE CREAMED SPINACH



10 Minute Creamed Spinach image

This is a quick short-cut recipe that I thought tasted great. I loved creamed spinach and am ridiculed by my kids because they think it is gross. I think it is totally yummy so the joke is on them.

Provided by ratherbeswimmin

Categories     Spinach

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1 envelope knorr cream of spinach soup mix
1 1/2 cups milk
2 (16 ounce) bags frozen chopped spinach, thawed and squeezed dry
1/8 teaspoon fresh grated nutmeg
1/4 teaspoon pepper (or to taste)

Steps:

  • Add the soup mix and milk to a large saucepan; bring mixture to a boil, stirring frequently.
  • Add in the spinach, nutmeg, and pepper; bring to a boil again, stirring frequently.
  • Take saucepan from burner and serve spinach immediately.

CREAMED SPINACH



Creamed Spinach image

This delicious and easy version of the holiday classic will have everyone saying "Pass the spinach!"

Provided by Food Network

Time 30m

Number Of Ingredients 7

1/2 cup Hidden Valley® Original Ranch® Light Dressing
1/2 cup milk
1/2 teaspoon vegetable oil
1/8 black pepper to taste
1/8 teaspoon garlic powder to taste
2 packages (10 ounces) frozen spinach
4 teaspoons flour

Steps:

  • 1. Cook spinach in microwave as package directs, then drain.
  • 2. Meanwhile, mix the oil, flour, and milk in a sauce pan, stirring to remove any lumps. Heat over low to medium heat stirring constantly until mixture thickens, or about 10 minutes. Remove from heat.
  • 3. Add Hidden Valley® The Original Ranch® Light Dressing, black pepper and garlic powder (if using), and cooked spinach.
  • 4. Stir to combine.

EASY CREAMED SPINACH



Easy Creamed Spinach image

Our take on the classic creamed spinach side dish uses fresh spinach and cream cheese as a thickener. It's a crowd pleasing recipe that's popular with both young and old.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Number Of Ingredients 8

3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned
2 tablespoons butter
1/2 medium onion, minced
4 garlic cloves, minced
4 ounces bar cream cheese, cut into pieces
1/2 cup milk
pinch ground nutmeg
coarse salt and ground pepper

Steps:

  • Bring a large pot of salted water to a boil. Add spinach, and cook just until wilted, about 1 minute. Drain in a colander; rinse with cold water until cool. Squeeze spinach to remove as much liquid as possible; coarsely chop, and set aside.
  • In a large saucepan, heat butter over medium. Add onion and garlic; season with salt and pepper. Cook, stirring occasionally, until onion softens, 3 to 5 minutes.
  • Add cream cheese and milk; cook, stirring, until cream cheese is melted and smooth. Stir in spinach. Simmer over medium heat until mixture thickens, 8 to 10 minutes. Add nutmeg; season with salt and pepper.

Nutrition Facts : Calories 225 g, Fat 17 g, Fiber 4 g, Protein 9 g

FAST AND EASY CREAMED SPINACH



Fast and Easy Creamed Spinach image

This is a little easier, a little quicker, a little more contemporary, and believe it or not, a little lighter than traditional creamed spinach. Have all your ingredients ready to go ahead of time. It's a classic steak side dish.

Provided by Chef John

Categories     Side Dish     Vegetables     Greens

Time 35m

Yield 6

Number Of Ingredients 10

2 teaspoons olive oil
2 (16 ounce) bags fresh spinach
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch freshly grated nutmeg
1 tablespoon butter
2 tablespoons minced shallot
¾ cup heavy whipping cream
1 teaspoon freshly grated lemon zest
2 tablespoons finely shredded Parmigiano-Reggiano cheese

Steps:

  • Pour olive oil into a large soup pot, place over high heat, add spinach, and cover. Cook for 1 minute, uncover, and lightly stir until most of the leaves are bright green and wilted, about 2 minutes. Quickly drain spinach in a strainer and transfer to a plate lined with 4 or 5 paper towels. Once cool enough to handle, squeeze as much liquid from the spinach as possible. Transfer spinach to a cutting board and coarsely chop.
  • Mix salt, black pepper, cayenne pepper, and nutmeg in a small bowl.
  • Place a large skillet over medium heat, melt butter in skillet, and stir shallot in the hot butter until just barely golden and translucent, 3 to 4 minutes. Stir seasoning mixture into shallot mixture and pour in cream. Raise heat to medium-high and reduce cream sauce to about half, about 5 minutes. Stir in lemon zest.
  • Reduce heat to low and toss spinach with cream sauce in skillet. Cook and stir until spinach is heated through and coated, about 2 minutes. Stir Parmigiano-Reggiano cheese into spinach until thoroughly combined; serve immediately.

Nutrition Facts : Calories 178.9 calories, Carbohydrate 7.1 g, Cholesterol 47 mg, Fat 15.6 g, Fiber 3.4 g, Protein 5.7 g, SaturatedFat 8.7 g, Sodium 173.4 mg, Sugar 0.8 g

CLASSIC CREAMED SPINACH



Classic Creamed Spinach image

I can't resist a pat-on-my-back moment here--I rock at making creamed spinach. And I'm sharing this recipe with you because I want you to feel the same kind of confidence. Hidden in this seemingly straightforward recipe are lots of skills and foundational techniques, such as making a roux and a bechamel and sauteing onions. When you master this, you can say you're awesome at cooking--and you're definitely ready to graduate to the next chapter ("The Scary Stuff"!). Plus, this steakhouse classic is a great way to get everyone chowing down on iron-rich spinach.

Provided by Amanda Freitag

Categories     side-dish

Time 35m

Yield Makes 8 cups, to serve 8 to 10

Number Of Ingredients 12

Kosher salt
2 pounds baby spinach
1/2 cup (1 stick) unsalted butter
1/2 cup all-purpose flour
2 1/2 cups milk
1 cup heavy cream
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 tablespoon extra-virgin olive oil
1 cup Spanish onion, 1/4-inch dice
3 cloves garlic, minced
1/8 teaspoon freshly grated nutmeg

Steps:

  • Blanch the spinach. Bring 1 gallon water to a boil in a large pot. Add a pinch of kosher salt. Place the spinach in the boiling water. After 45 seconds (exactly), remove the spinach leaves with a slotted spoon, spider or tongs and drain in a colander. Let cool completely.
  • Use your hands to press the spinach against the sides of the colander. When most of the liquid has been released, squeeze handfuls of the spinach to make sure all of the excess water has been removed. Set aside.
  • In a wide, high-sided saute pan, melt the butter over medium-low heat. With a wooden spoon, stir the flour into the melted butter to create a roux that will look like wet sand. Cook the roux for 3 minutes, stirring continuously to make sure it doesn't burn and it becomes a "blond" color. Add the milk to the roux, whisking vigorously to make sure that the roux completely dissolves into the milk without lumping.
  • Turn down the heat to maintain a low simmer. You're making a bechamel sauce, which is the base for the creamed spinach. Next, whisk in the cream and return the mixture to a simmer. Cook the bechamel until thickened and smooth, about 5 minutes, stirring often. Season the sauce with the salt, pepper and cayenne.
  • Preheat a small saute pan over medium-high heat. Add the oil and let heat for about 1 minute. Add the onions and season with a pinch of salt. Cook until the onions soften and become translucent, 2 to 3 minutes. Stir in the garlic and cook an additional minute or two.
  • Add the cooked onion and garlic along with the drained spinach to the bechamel, folding to make sure it's completely coated with sauce. Season with the nutmeg. Cook for 2 minutes, then taste the spinach. Adjust the seasoning with more salt and the nutmeg, and/or more cayenne if desired.

CREAMED SPINACH



Creamed Spinach image

Can you tell I love spinach...I thought I would add one more to my spinach recipes since I made this tonight for a family dinner and not a drop was leftover. It's simple and can be made the day before and referigerated until you are ready to bake.

Provided by karen

Categories     Spinach

Time 30m

Yield 2 serving(s)

Number Of Ingredients 5

10 ounces frozen chopped spinach
3 ounces light cream cheese
1 tablespoon butter, melted
1/8 teaspoon nutmeg
1 tablespoon parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook spinach according to package directions and drain well (I microwave it in an uncovered container for about 4.5 minutes).
  • Place spinach in a large bowl, and stir in softened cream cheese, melted butter and nutmeg.
  • Spoon into small casserole coated in cooking spray.
  • Sprinkle with parmesan cheese and bake, uncovered, for 20 minutes (or cook in covered dish in microwave for 5 minutes on high).

Nutrition Facts : Calories 217, Fat 17.6, SaturatedFat 10.8, Cholesterol 49.8, Sodium 353.9, Carbohydrate 7.6, Fiber 4.4, Sugar 1.3, Protein 10.9

More about "10 minute creamed spinach recipes"

10-MINUTE CREAMED SPINACH | RECIPE - KOSHER
10-minute-creamed-spinach-recipe-kosher image
Make the Spinach. Make a "roux" with the oil, potato starch, and garlic powder: Heat the oil over a medium-high flame for about 30 seconds; add the potato …
From kosher.com
Servings 8
Category Sides


SIMPLE 10-MINUTE CREAMED SPINACH - SIMPLE TO WOW
2017-11-07 1 pound spinach, fresh or frozen (see kosher notes) 2-3 garlic cloves 1 onion, diced 1 pound spinach, fresh or frozen ½ cup cream (milk, soy or almond milk may be substituted) ½ tablespoon salt ½ tablespoon pepper 1-2 tablespoons flour . DIRECTIONS. Soak and wash spinach well. In a large saute pan over medium-high heat, saute onion and ...
From simpletowow.com
Estimated Reading Time 2 mins


10 MINUTE TIMER RECIPE 10 MINUTE CREAMED SPINACH - WEBETUTORIAL
It will take approx 10 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make 10 minute timer recipe 10 minute creamed spinach at your home. 10 minute timer recipe 10 minute creamed spinach may come into the following tags or occasion in which you are looking to create your recipe. We would like to ...
From webetutorial.com


CREAMED SPINACH – RECIPE WONDERLAND
Directions. In a large skillet, over medium heat, heat olive oil and cook spinach until wilted. Stir in butter, heavy cream, parmesan cheese, salt, pepper and garlic powder. Cook for 5 more minutes. Remove from heat and serve and enjoy! The one thing I know I will always have in my refrigerator is spinach. I go to the supermarket and I get a ...
From recipewonderland.com


THE BEST CREAMED SPINACH RECIPE - CRAYONS & CRAVINGS
2020-10-25 Add onion and cook, stirring often, until translucent (about 3 minutes). Add garlic and cook an additional 2 minutes, stirring often. Heat the milk in a microwave for 25 seconds; whisk in the cornstarch. Pour mixture to skillet. Add salt, pepper, cream cheese, and Parmesan cheese to skillet; whisk until well combined.
From crayonsandcravings.com


BEST COOKING RECIPES IN 15-MIN: 10 MINUTE CREAMED SPINACH
2015-02-10 Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins Ingredients Servings: 6 1 envelope knorr cream of spinach soup mix 1 ...
From world15minrecipes.blogspot.com


EASY CREAMED SPINACH | THE BLOND COOK
2019-12-16 In a small bowl or large measuring cup, whisk together milk and flour. Pour into mixture and stir to combine. Cook, stirring constantly, until thickened (about 1 to 2 minutes). Add spinach and stir well to combine. Cook (stirring frequently) until spinach is heated, about 1 to 2 minutes. Sprinkle with freshly grated Parmesan, if desired.
From theblondcook.com


BEST HEALTHY CREAMED SPINACH (15 MINUTES) - TWO KOOKS IN THE …
2022-02-17 How to make the best creamed spinach. Ingredients: frozen spinach, butter, oil, flour, salt, pepper, garlic powder, nutmeg, milk, cream. Sauté green onions in butter and oil. Add flour, then milk, cream and seasonings to make a béchamel (white) sauce. Cook frozen or fresh spinach in microwave for 3 minutes. Drain well and squeeze out water.
From twokooksinthekitchen.com


CREAMED SPINACH WITH CARAMELIZED ONIONS RECIPE - ROSEMARY
2021-11-21 Instructions. Heat olive oil in a large skillet over medium heat. Add onions and season with salt and pepper, to taste. Reduce heat and cook, stirring occasionally, until the onions become nicely golden brown and caramelized, approximately 30 minutes. Transfer onions to a plate and set aside.
From rosemaryandmaple.com


STEAKHOUSE CREAMED SPINACH (JUST LIKE THE ORIGINAL)
2021-01-13 Melt butter in a 12-inch skillet over medium heat. Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes. Add flour and cook, stirring constantly, for a minute or so, until foamy. Pour in milk and stir vigorously to dissolve flour mixture. Add nutmeg, cayenne, salt, and pepper.
From umamigirl.com


CREAMED SPINACH WITH CHEESE - HEALTHY SEASONAL RECIPES
2021-12-17 Instructions. Melt butter in a large Dutch oven or soup pot with avocado oil over medium heat. Add garlic and cook, stirring until the garlic is fragrant and lightly browned, 30 seconds to 1 minute. Add flour and stir to form a paste. Remove from heat and whisk in milk until smooth. Add salt, pepper and nutmeg.
From healthyseasonalrecipes.com


EASY CREAMED SPINACH (BETTER THAN A STEAKHOUSE)
2018-12-01 Instructions. Wash and dry spinach if using fresh. Remove any tough stems and roughly chop. Cook spinach in a pan with olive oil over medium heat until wilted and cooked through, about 3 minutes. Remove from pan and place in a strainer to drain. Add onion and butter to the pan and cook on medium low heat until onion is softened.
From spendwithpennies.com


FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
2021-11-18 In a medium Dutch oven over medium heat, melt the butter. Add the onion, salt, pepper and optional cayenne. Cook until the onion is soft, about 5 minutes. Add the spinach in big handfuls, stirring after each one. Cook until all of the spinach is wilted, about 3 to 5 minutes. Add garlic and cook until fragrant, about 1 more minute.
From cookieandkate.com


CREAMED SPINACH - ONCE UPON A CHEF
Add the heavy cream, salt, pepper, and nutmeg. Bring to a gentle boil. Cook, uncovered, stirring occasionally, until the cream is thick enough to coat a wooden spoon, about 10 minutes. Add the cheese. Stir until melted. Add the spinach to the sauce. Stir until evenly combined with the cream sauce. Taste and adjust seasoning if necessary.
From onceuponachef.com


10-MINUTE CREAMED SPINACH | RECIPE
Oct 21, 2020 - This recipe will make your kids beg to eat their veggies. Oct 21, 2020 - This recipe will make your kids beg to eat their veggies. Oct 21, 2020 - This recipe will make your kids beg to eat their veggies. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com


EASY CREAMED SPINACH - SIMPLY DELICIOUS
2018-11-16 Melt the oil and butter together then add the garlic and allow to gently cook until the garlic is soft and fragrant. Add the spinach, salt, pepper and nutmeg and allow the spinach to wilt in the pan. Pour over the cream and lemon juice then allow to cook for another minute or two until the spinach is cooked through.
From simply-delicious-food.com


CREAMED SPINACH - CINCYSHOPPER
2022-03-19 Drain the spinach and rinse with cold water until cooled. Squeeze out water and chop into strips. Set aside. In a large pan, melt butter over medium low heat, Add diced onion and garlic and cook about 10 minutes until translucent. Add in the remaining salt, pepper and nutmeg. Add in the flour and stir to form a roux.
From cincyshopper.com


THE BEST CREAMED SPINACH RECIPE IN 20 MINUTES - THE NOVICE CHEF
2020-07-23 Add garlic and cook for 30 seconds. Add cream cheese and cook, stirring, until melted. Add heavy cream and cook for 2 minutes. Add mozzarella cheese, parmesan cheese, salt and pepper. Stir till combined. Fold in spinach into cream sauce and cook for an additional minute to reheat spinach.
From thenovicechefblog.com


CREAMED SPINACH RECIPE - THE SEASONED MOM
2019-10-19 Reduce heat to low; season sauce with nutmeg, salt and pepper; slowly add spinach, stirring until leaves wilt and sauce thickens (about 3-4 minutes).
From theseasonedmom.com


THE BEST CREAMED SPINACH RECIPE - A SPICY PERSPECTIVE
2022-04-04 Place the butter, chopped onions, and garlic in a skillet. Set over medium heat and sauté to soften, about 3-5 minutes. Stir in the flour and stir well to break up the clumps. Scoop the onion mixture into the crock of a large slow cooker. Add the frozen spinach, milk, salt, nutmeg, white pepper and cayenne pepper.
From aspicyperspective.com


CREAMY GARLIC SHRIMP WITH SPINACH (10-MINUTE) - EATWELL101
2020-05-27 To make the creamy garlic shrimp with spinach: Melt 1 tablespoon butter in a large skillet over medium-high heat. In a bowl, season shrimp with salt and pepper, to taste. Add shrimp and cook, stirring occasionally, until shrimp is pink, about 2-3 minutes; then set aside in a shallow plate. 2. Add onion and garlic to the same skillet, and cook ...
From eatwell101.com


CREAMED SPINACH - DINNER AT THE ZOO
2020-09-02 Instructions. Heat a large pan over medium heat. Melt 2 tablespoons of butter in the pan. Add 1/3 of the spinach to the pan, cook until wilted, then add another 1/3 of the spinach. Repeat the process until all of the spinach is wilted. Drain off any excess liquid. Remove the spinach from the pan and cover to keep warm.
From dinneratthezoo.com


THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
2021-09-29 Instructions. Bring a large pot of water to a boil with two teaspoons of salt. Add the spinach and cook just until wilted, about 1 minute. Drain the spinach in a strainer or colander. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Chop the spinach bundles into a ¾ inch width.
From dinnerthendessert.com


EASY CREAMED SPINACH RECIPE - I WASH YOU DRY
Add in the minced garlic and cook until fragrant. Stir in the all purpose flour and cook an additional 2 to 3 minutes, until no flour is visible. Gradually stir in 1 ½ cups heavy cream and reduce heat to medium. Stir in the parmesan cheese, onion powder, salt, pepper and crushed red pepper.
From iwashyoudry.com


EASY CREAMED SPINACH RECIPE | EATINGWELL
Step 1. Heat oil in a large pot over medium-high heat. Add shallot and cook, stirring occasionally, until soft, about 1 minute. Add spinach in batches, cooking and stirring occasionally until completely wilted, 2 to 4 minutes. Continue cooking, pressing the spinach against the sides to release as much water as possible, until most of the water ...
From eatingwell.com


ULTIMATE CREAMED SPINACH | WOOLWORTHS TASTE
2 days ago 1. Melt the butter in a large, heavy-based saucepan (about 30 cm wide) over a medium heat and add the onion. Fry until the onion is soft and translucent, then add the garlic and cook, stirring, for a further minute. 2. Add the chopped spinach – it will look like a …
From taste.co.za


THE BEST CREAMED SPINACH RECIPE - BAKE ME SOME SUGAR
2021-05-29 Step 3: Add in your garlic and cook another minute or so. As that is heating take your milk and warm it up in the microwave for 25 seconds. Then stir in the cornstarch. Step 4: Pour the milk mixture into the skillet and add in the cheese, salt, and pepper. Whisk until combined, and then stir in spinach leaves and coat.
From bakemesomesugar.com


CLASSIC CREAMED SPINACH RECIPE - PILLSBURY.COM
2021-03-18 Steps. Cook spinach as directed on box; drain well. In 2-quart saucepan, melt butter over medium heat. Add onion; cook 4 to 5 minutes, stirring frequently. Add garlic; cook about 1 minute, stirring frequently, until onion is tender. Stir in flour with whisk until mixture is smooth and bubbly, stirring constantly.
From pillsbury.com


CREAMED SPINACH RECIPE | MYRECIPES
Step 1. Fill a 6- to 8-quart pan over high heat with spinach and turn frequently with a wide spatula; add more spinach as leaves wilt and shrink. When all the spinach is added and wilted, in 8 to 10 minutes, cook and stir leaves about 1 minute longer. Pour spinach into a …
From myrecipes.com


CREAMED SPINACH - SUGAR SPUN RUN
2021-11-01 Set aside. Wipe out the pot that you cooked your spinach in and return to the stovetop over medium heat. Add remaining 4 Tablespoons (57g) of butter to the pot and cook until melted. Add onion and cook until softened and translucent, about 3-5 minutes. Add garlic and cook until fragrant, about 30 seconds.
From sugarspunrun.com


10-MINUTE CREAMED SPINACH - BRAVABOD | RECIPE | SPINACH RECIPES …
Oct 30, 2020 - Flavorful Creamed Spinach ready in only 10 minutes! Available with Vegan, Low-Carb, and Paleo recipe options.
From pinterest.com


10 BEST CREAMED SPINACH WITH SOUR CREAM RECIPES - FOOD NEWS
Melt the butter in a pan. Add the flour and stir to make a roux. Keep stirring and gradually add the milk to make a white sauce. Simmer for 5 minutes, then stir in the cream and season well.
From foodnewsnews.com


CREAMED SPINACH RECIPES | ALLRECIPES
2021-10-06 This creamed spinach gets a flavorful edge thanks to a homemade roux (simply mix equal parts butter and flour in a pan and slowly add water reserved from draining the spinach, whisk, and let simmer for 10-20 minutes). If you prefer a creamed spinach with a little more cream, add a bit of milk or heavy cream. 8 of 11.
From allrecipes.com


15-MINUTE CREAMY SPINACH PASTA RECIPE - MASHED
2021-07-19 Once butter melts, add the mushrooms and garlic and cook for 2 to 3 minutes. Add the dry pasta and the broth, bring to boil, then lower to medium-high and cook for 8 to 10 minutes, until the pasta is done. Reduce the heat to low and stir in the cream cheese and spices, mixing well to combine. Add in the spinach and lemon juice and stir just ...
From mashed.com


10-MINUTE CREAMED SPINACH - BRAVABOD
Recipes 10-Minute Creamed Spinach. Valentina P . Difficulty • Time 10" <20 Minutes Cheese New american Side dish Spinach <20 Minutes Cheese New american Side dish Spinach. If you have frozen spinach on hand, this recipe is a wonderful way to transform it into the classic steakhouse-style side dish. This version is made with just a few simple ingredients and one …
From bravabod.com


10 BEST CREAMED SPINACH WITH FROZEN SPINACH RECIPES
LOW FAT CREAMED SPINACH. Make and share this Low Fat Creamed Spinach recipe from Food.com. Recipe From food.com. Provided by breezee1984. Time 13m. Yield 4 serving(s) Steps: Bring 3 cups water to a boiling a saucepan. Add spinach leaves. Boil until leaves a re limp. Put leaves into a strainer and press until most of the liquid is gone.
From foodnewsnews.com


QUICK CREAMED SPINACH WITH CREAM CHEESE RECIPE
2020-11-23 Heat up a skillet with oil and saute onion and garlic. Stir in spinach and saute. Season with dried herbs of your choice (see notes), black pepper, and salt. Mix up and sautee over a medium heat setting. Stir in cream cheese, milk and grated cheese. Combine while cooking it still over a slow to medium heat setting.
From masalaherb.com


CREAMED SPINACH RECIPE [VIDEO] - SWEET AND SAVORY MEALS
2019-09-27 Creamy Sauce: Place a medium saucepan over medium heat and add 1/4 cup butter. Once the butter has melted, whisk in the flour and cook for a couple of minutes until just lightly golden in color. Add the diced onion and cook until transparent, about 2-3 minutes. Add the garlic and cook for about 30 seconds.
From sweetandsavorymeals.com


CREAMED SPINACH - JO COOKS
2021-11-28 Sauté onion and garlic: In a saucepan pan over medium-high heat, add the olive oil and. Stir in the onion and cook for 3-4 minutes until softened and translucent.Add the garlic and cook for another 30 seconds until aromatic. Stir in the flour and cook for another 2 minutes. Add the milk, mix well until smooth and thickened.
From jocooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #vegetarian     #stove-top     #dietary     #greens     #spinach     #equipment     #3-steps-or-less

Related Search