Pizza Disco Fries Recipes

JERSEY-STYLE DISCO FRIES

Steps:

• Preheat broiler
• In a high-sided skillet or medium saucepan, melt 2 tablespoons butter over medium heat
• Add shallot and cook until translucent, about 4-5 minutes
• Add garlic and cook for another 1-2 minutes
• Season with salt and pepper then add remaining butter and melt
• Sprinkle the flour in the pan and whisk until fragrant and light brown, about 2-3 minutes
• Whisk in stock and Worcestershire sauce, and continue whisking until there are no lumps
• Let the gravy come to a bubble, whisking often, until it is thick enough to coat the back of a spoon, about 5-6 minutes
• Arrange steak fries on a small baking sheet or oven-proof tray
• Pour gravy over the top of the fries and top with shredded mozzarella
• Place fries under the broiler until mozzarella has melted, about 1 minute
• MORE: No-Fail Gravy Fry Gravy Oven Fries and Spicy Gravy

PORK BELLY DISCO FRIES

Steps:

• For the vinaigrette: Combine the vinegar, mustard, oregano, rosemary, thyme and shallots in a blender. With the motor running, slowly drizzle in the oil. Add salt and pepper to taste.
• For the fries and pork belly: Preheat the oven to 350 degrees F.
• Heat the olive oil in a roasting pan over high heat on the stovetop. Sprinkle the pork belly with salt and pepper on both sides. Sear until golden brown, 8 minutes per side. Remove the pork belly from the pan and add the oregano, rosemary, thyme, garlic, celery, carrots, and onions. Cook for 3 minutes, then deglaze the pan with the white wine. Add the pork belly back into the pan and add the pork stock. Cover the pan with foil and transfer to the oven to braise for 2 to 3 hours. Let rest for 15 minutes, then cut the pork into half-inch cubes.
• Fry the potatoes in a deep-fat fryer until brown and crispy. Season with salt and pepper.
• In an oven-safe dish, plate the fries layered with the pork belly cubes, fontina cheese and banana peppers. Place the dish under the broiler until the cheese is melted and gooey. Dress with malt vinaigrette and garnish with chopped scallions. Serve and enjoy.

PIZZA FRIES

Steps:

• Put a medium cast-iron skillet in the oven and preheat the oven to 400 degrees F.
• Bake the fries in the heated cast-iron skillet, mixing them a few times during the cooking process, until they are crisp, about 20 minutes.
• Remove the skillet from the oven and top the fries with the pepperoni, sausage, sauce, peppers, mozzarella and Parmesan. You can also do layers of fries and toppings to make a pile of pizza fries. Return the skillet to the oven for 5 to 10 minutes to melt the cheese. Serve immediately with a side of pizza sauce for dipping.

DISCO FRIES (GRAVY MOZZARELLA CHEESE FRIES)

Steps:

• Bake your french fries according to the package directions. Make sure you lay your fries out evenly on your baking sheet so they crispy up nicely.If using homemade fries, bake them at 425°F or until your fries turn golden brown.
• To make your gravy, add butter to a small sauce pan and melt over medium heat. When fully melted, add in your flour and whisk it together. Allow the flour to bubble up for a minute or so and then add in your broth. Whisk until all lumps are dissolved! Bring to a boil then turn down heat and allow to simmer until it thickens into a gravy. This should take about 5 minutes or so.
• Once you have achieved your desired gravy consistency, mix in your garlic and onion powder, salt and mustard (you can add pepper if you like too) and remove from heat.
• When fries are ready, remove from the oven and sprinkle your cheese(s) evenly over top. Place back in the oven until cheese is fully melted. Remove and pour as much gravy over top as you wish! Top with green onions and serve hot!

5-CHEESE JERSEY DISCO FRIES

Steps:

• Preheat oven to 375º F. Heat oil for deep frying to 375º F, fry potatoes until deep golden, and place onto a rack placed over a baking sheet. Season with salt and a little garlic powder. After resting for a few minutes to let grease drip away and settle, place onto a cast iron fajita pan or small baking sheet or dish. Ladle gravy over the top, (as much as you want), then sprinkle with the cheeses. Pop into preheated oven and bake until cheese is melty, about 5 - 10 minutes. Serve with extra gravy on the side for dipping and enjoy! For Gravy (*MAKE FIRST): In small sauté pan, melt butter. Add flour and heat until bubbly, stirring. Cook and stir for 2 minutes. Slowly whisk in beef consommé. Add rest of ingredients to taste. Bring to a boil, stirring, cook and stir until thickened, about 2-3 minutes. *Gravy will thicken further after resting a few minutes after removing from heat.

DISCO FRIES

Steps:

• For the gravy: Melt the butter in a small saucepan over medium heat. Add the flour and whisk to combine. Cook the flour until dark brown, 5 to 7 minutes. Add the stock and cook, whisking, until the mixture is smooth and thickened enough to coat the back of a spoon, 7 to 10 minutes. Stir in the sherry, Worcestershire, 1/2 teaspoon salt and some pepper, adjusting the seasoning to taste. Remove from the heat and cover by pressing a piece of plastic wrap directly onto the surface of the gravy, taking care to cover it completely to prevent a skin from forming. Set aside.
• For the fries: Bake the French fries according to the manufacturer's instructions.
• For the cheese sauce: Melt the butter in a small saucepan over medium heat. Add the flour and whisk to combine. Cook until the mixture resembles sand, about 3 minutes. Add the milk and cook, whisking constantly, until the mixture begins to boil and thicken, 2 to 4 minutes. Add the Cheddar and Gruyere and continue to cook, stirring, until the cheese is fully melted, another 2 to 3 minutes. Add the Worcestershire, 1/4 teaspoon salt and pepper to taste and remove from the heat. Cover in the same fashion as the gravy and set aside until the French fries are ready.
• When the French fries are ready, transfer them to a serving platter. Drizzle the fries with the warm gravy and then with the warm cheese sauce. Serve immediately.

DISCO FRIES

Steps:

• Preheat the oven to 425 degrees F (or the temperature indicated on the package of french fries). Spray a large rimmed baking pan with cooking spray.
• Spread the fries in the pan in a single layer and spray with cooking spray. Sprinkle with salt and pepper. Bake according to the package directions or until very crispy.
• Meanwhile, melt the butter in a small saucepan over medium heat. Add the flour, garlic powder, onion powder and paprika and cook, stirring, 1 minute. Slowly add the broth while whisking constantly and occasionally stirring with a rubber spatula, making sure to get into the edges of the pan, until all of the broth has been incorporated. Add the cream and increase the heat to medium-high to bring to a rapid simmer. Simmer, stirring often, until slightly thickened, about 5 minutes. Season with salt and pepper to taste.
• Transfer half of the fries to a small rimmed baking pan or oven-safe platter. Top with half of the cheese, then add the remaining fries and the rest of the cheese. Return to the oven and bake until the cheese is melted, about 5 minutes. Drizzle the fries with some of the gravy. Serve immediately.

PIZZA DISCO FRIES

Steps:

• Cook the waffle fries according to the package instructions.
• Preheat the oven to broil. Put the pizza sauce in a microwave-safe bowl and microwave until hot.
• Put the hot fries on a large heatproof plate or platter. Top with the pizza sauce, half of the pepperoni, the cheese and the remaining pepperoni. Broil until the cheese is melted and bubbly, about 3 minutes. Top with the banana peppers.