California Baked Potatoes Recipes

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CALIFORNIA BAKED POTATOES



California Baked Potatoes image

Make these California Baked Potatoes part of tonight's spread. CATALINA Fat-Free Dressing and a quick bake in the oven turn leftover baked potatoes into something special with this California Baked Potatoes recipe.

Provided by My Food and Family

Categories     Home

Time 30m

Yield Makes 4 servings.

Number Of Ingredients 3

1/2 cup KRAFT Fat Free CATALINA Dressing
1 Tbsp. garlic powder
1 Tbsp. parsley flakes

Steps:

  • Toss potato spears with dressing.
  • Place on cookie sheet. Sprinkle with garlic powder and parsley.
  • Bake at 375°F for 20 minutes or until crispy.

Nutrition Facts : Calories 140, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

CALIFORNIA BAKED POTATOES



California Baked Potatoes image

Make and share this California Baked Potatoes recipe from Food.com.

Provided by RecipeNut

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 4

3 cold baked idaho potatoes, cut into spears
1/2 cup kraft free fat-free Catalina dressing
1 tablespoon garlic powder
1 tablespoon parsley flakes

Steps:

  • HEAT oven to 375°F.
  • TOSS potato spears with dressing.
  • SPRINKLE each spear with garlic powder and parsley.
  • Place on cookie sheet.
  • BAKE 20 minutes or until crispy.

Nutrition Facts : Calories 87.2, Fat 0.1, Sodium 7.7, Carbohydrate 19.7, Fiber 2.5, Sugar 1.2, Protein 2.4

RE-BAKED POTATOES



Re-baked Potatoes image

These started out as breakfast for Christmas morning. I added all the goodies that I liked on a baked potato. Another great thing is that this can be made ahead of time. One year I made a casserole with the extra mixture I had. Pair with Gallo® Family Vineyards Sonoma Reserve Chardonnay.-Taste of Home Cooking School

Provided by Taste of Home

Time 1h50m

Yield 6-8 servings.

Number Of Ingredients 8

6 to 8 large baking potatoes
1/2 cup butter
4 to 6 ounces cream cheese, softened
1 bunch green onions, chopped
1/2 pound bacon strips, cooked and crumbled
2 cups (8 ounces) shredded cheddar or shredded Monterey Jack cheese
Pepper to taste
Additional shredded cheddar or Monterey Jack cheese

Steps:

  • Pierce potatoes with a fork; rub with oil if desired. Bake at 400° for 1 hour and 20 minutes or until tender. Let stand until cool enough to handle., Cut each potato in half lengthwise. Scoop out the pulp, leaving a thin shell. Place pulp, butter and cream cheese in a large bowl and mash. Fold in green onions, bacon, cheese and pepper. Spoon into potato shells. Place on baking sheet. Bake at 350° for 20-30 minutes or until heated through. Sprinkle with additional cheese. Let stand 3-5 minutes.

Nutrition Facts :

CRISPY JACKET POTATOES



Crispy Jacket Potatoes image

These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.

Provided by Matticus Finch

Time 1h10m

Yield 6

Number Of Ingredients 5

6 medium russet potatoes
1 tablespoon vegetable oil, or as needed
¼ teaspoon sea salt, or to taste
1 pinch lemon-pepper seasoning, or to taste
12 large squares aluminum foil

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
  • Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.

Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g

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