Banana Split Pancakes Recipes

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BANANA SPLIT PANCAKES



Banana Split Pancakes image

Make and share this Banana Split Pancakes recipe from Food.com.

Provided by josamky1063

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons oil
2 ripe bananas, mashed
ice cream
chocolate syrup
banana
whipped cream
nuts

Steps:

  • Mix together well the flour, sugar, baking powder and salt. Set aside.
  • Mix together egg, milk, oil and bananas.
  • Mix the flour mixture into the egg mixture and blend well .
  • Cook the pancakes on medium high setting until both sides are golden brown.
  • After the pancakes are cooked, put ice cream on top of pancake, then add chocolate syrup, bananas and whipped cream. Add nuts and yum yum! One is enough though.

Nutrition Facts : Calories 296.6, Fat 10.7, SaturatedFat 2.8, Cholesterol 55, Sodium 375.8, Carbohydrate 44, Fiber 2.4, Sugar 10.5, Protein 7.4

BANANA SPLIT PANCAKES



Banana Split Pancakes image

Banana splits for breakfast in pancake form! A fun and delicious way to start your weekend breakfast.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 6

Number Of Ingredients 11

2 cups Bisquick™ Original pancake and baking mix
1 cup milk
2 eggs
2 tablespoons sugar
1 1/2 teaspoons vanilla
3 bananas, cut in half crosswise, and split lengthwise
3/4 cup sliced strawberries
6 tablespoons Hershey's™ chocolate-flavor syrup
3/4 cup whipped cream
6 maraschino cherries
Colored candy sprinkles

Steps:

  • Heat nonstick griddle or skillet over medium-high heat (375°F); brush lightly with vegetable oil, if necessary. In medium bowl, beat Bisquick™ mix, milk, eggs, sugar and vanilla with whisk until mixed well.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook 1 to 2 minutes or until edges begin to dry and bubbles begin to form on top. Turn; cook other side until golden brown. Top 2 pancakes with 1/2 banana, about 2 tablespoons sliced strawberries, 1 tablespoon chocolate syrup, 2 tablespoons whipped cream, 1 cherry and sprinkles.

Nutrition Facts : Calories 360, Carbohydrate 66 g, Cholesterol 65 mg, Fat 1, Fiber 3 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 29 g, TransFat 0 g

AWESOME BANANA SPLIT PANCAKES



Awesome Banana Split Pancakes image

From Betty's Soul Food Collection... Is it breakfast? Is it dessert? No! It's super pancakes! And it's the perfect recipe for special occasions when nothing ordinary will do.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 5

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 1/4 cups milk
1/4 cup chocolate-flavor syrup
1 egg
2 medium bananas, sliced
2 cups sliced strawberries
Whipped topping, chopped peanuts, additional chocolate-flavor syrup and maraschino cherries, if desired

Steps:

  • In medium bowl, stir Bisquick mix, milk, 1/4 cup chocolate-flavor syrup and the egg with wire whisk or fork until blended (batter may be thin).
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other side until golden brown.
  • Serve with remaining ingredients.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 4 g, Protein 8 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 21 g, TransFat 2 g

BANANA SPLIT PANCAKES



Banana Split Pancakes image

A yummy treat that I like to make when my nieces and nephews spend the night. Great with a glass of chocolate milk.

Provided by volklchic

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Banana Pancake Recipes

Time 25m

Yield 4

Number Of Ingredients 12

1 cup all-purpose flour
1 tablespoon brown sugar
2 teaspoons baking powder
¼ teaspoon salt
2 ripe bananas
1 cup milk
1 egg
2 tablespoons canola oil
1 teaspoon vanilla extract
4 ounces semisweet chocolate chips
2 cups sliced fresh strawberries
1 (7 ounce) can whipped cream

Steps:

  • Mix flour, brown sugar, baking powder, and salt together in a large bowl.
  • Mash bananas in a large bowl using a fork. Add milk, egg, oil, and vanilla extract; mix well.
  • Stir banana mixture and chocolate chips into the flour mixture until batter is blended but still slightly lumpy.
  • Heat a lightly oiled griddle over medium heat. Drop 1/4 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
  • Top pancakes with strawberries and whipped cream.

Nutrition Facts : Calories 578.2 calories, Carbohydrate 74.5 g, Cholesterol 83 mg, Fat 29.3 g, Fiber 5.7 g, Protein 10.6 g, SaturatedFat 13.5 g, Sodium 499.4 mg, Sugar 36.9 g

BANANA PANCAKES RECIPE BY TASTY



Banana Pancakes Recipe by Tasty image

Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon

Provided by Hannah Williams

Categories     Breakfast

Time 30m

Yield 4 servings

Number Of Ingredients 4

2 large ripe bananas
2 eggs
1 teaspoon vanilla extract
1 teaspoon cinnamon

Steps:

  • In a bowl, mash bananas.
  • Mix in the egg, then vanilla and cinnamon.
  • Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
  • Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
  • Enjoy!

Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams

ALL-AMERICAN BANANA SPLIT



All-American Banana Split image

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make banana splits in our restaurants. -Melissa Blystone, Valley Dairy

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1 serving.

Number Of Ingredients 8

1 medium banana, peeled and split lengthwise
1 scoop each vanilla, chocolate and strawberry ice cream
2 tablespoons sliced fresh strawberries or 1 tablespoon strawberry ice cream topping
2 tablespoons pineapple chunks or 1 tablespoon pineapple ice cream topping
2 tablespoons whipped cream
1 tablespoon chopped peanuts
1 tablespoon chocolate syrup
2 maraschino cherries with stems

Steps:

  • Place banana in a dessert dish; place scoops of ice cream between banana. Top with remaining ingredients. Serve immediately.

Nutrition Facts :

FLUFFY BANANA PANCAKES



Fluffy Banana Pancakes image

I love to make pancakes for my family on Saturday mornings. Since we often have ripe bananas, I decided to add them to a batch of pancake batter. The results were delicious!-Lori Stevens, Riverton, Utah

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 7 servings.

Number Of Ingredients 13

1 cup all-purpose flour
1 cup whole wheat flour
3 tablespoons brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs, room temperature
2 cups buttermilk
2 tablespoons canola oil
1 teaspoon vanilla extract
1 ripe medium banana, finely chopped
1/3 cup finely chopped walnuts

Steps:

  • In a large bowl, combine the first 7 ingredients. In another bowl, whisk eggs, buttermilk, oil and vanilla until blended. Add to dry ingredients, stirring just until moistened. Fold in banana and walnuts., Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray. Cook until bubbles begin to form on top and bottoms are golden brown. Turn; cook until second side is golden brown. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven 5-10 minutes. Or place 2 pancakes on a microwave-safe plate and microwave on high for 40-50 seconds or until heated through.

Nutrition Facts : Calories 283 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 503mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 4g fiber), Protein 9g protein. Diabetic Exchanges

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