BANANA & PECAN FUDGE LOAF
Delicious sweet nutty loaf, great for snacks for all the family.
Provided by Good Food team
Categories Afternoon tea, Snack, Treat
Time 1h30m
Yield Cuts into 10-12 slices
Number Of Ingredients 9
Steps:
- Heat the oven to 160C/fan 140C/gas 3. Butter and line the base of a 900g loaf tin. Mix together the bananas, eggs, butter, toffee yogurt and sugar, until well combined. Sift the flour and baking powder together and fold into the mixture, then fold in three-quarters of the pecan nuts and half the toffees.
- Spoon the mixture into the tin and level the top. Sprinkle on the remaining nuts and toffees. Bake for 50-55 mins until the loaf is risen and feels springy. Cool in the tin, then remove and peel off the lining. Will keep, wrapped, in an airtight container, for up to 3-4 days.
Nutrition Facts : Calories 300 calories, Fat 17 grams fat, SaturatedFat 6.5 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 15 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.5 milligram of sodium
BUTTER PECAN FUDGE
A smooth and deliciously-flavored fudge. You could also use walnuts instead of pecans. A co-worker shared this wonderful recipe with me and the entire office loved it!
Provided by Carla H
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 64
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking pan.
- Combine butter, brown sugar, white sugar, and salt in a saucepan; pour in cream. Bring to a boil, stirring until butter melts and sugar is dissolved. Let mixture boil, stirring often, for 5 minutes.
- Remove saucepan from heat; add vanilla extract and mix well. Stir in confectioners' sugar until smooth. Fold pecans into fudge.
- Pour fudge into prepared pan and cool until firm, 1 to 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 58.9 calories, Carbohydrate 7.4 g, Cholesterol 6.4 mg, Fat 3.4 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.4 g, Sodium 16 mg, Sugar 7.1 g
EASY PRALINE PECAN FUDGE
Nothing beats the flavors of candied pecans and buttery caramel in this easy fudge - an indulgent dessert that tastes just like praline candy.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h25m
Yield 64
Number Of Ingredients 6
Steps:
- Spray bottom and sides of 8-inch square pan with cooking spray. In 3-quart saucepan, cook brown sugar, 3/4 cup butter and the milk over medium heat about 2 minutes, stirring constantly, until butter is melted and sugar is dissolved. Heat to full rolling boil; boil and stir 1 minute. Remove from heat.
- Add powdered sugar and bourbon. Beat with electric mixer on low speed 1 minute. On medium speed, beat 10 minutes or until mixture begins to hold its shape and is warm to the touch. Quickly stir in pecans.
- Spread in pan. Refrigerate 2 hours or until firm. Cut into 8 rows by 8 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 25 mg
PECAN TOFFEE FUDGE
This quick fudge is always popular wherever it shows up and makes great gifts for loved ones and friends. People love the creaminess and toffee bits. And it's so easy, even young children can help make it-with a little supervision! -Diane Willey, Bozman, Maryland
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners' sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits., Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
STICKY MAPLE PECAN BAKED APPLES WITH TOFFEE FUDGE SAUCE
Such an easy and an indulgent dessert! Baked apples with maple syrup, pecans, Calvados or brandy, served with a rich, creamy toffee fudge sauce. (You can also use apple juice if you wish.) These make an ideal dinner party dessert, as the can be put in the oven to bake, as everyone sits down for their appetisers or main course! If you really want to push the boat out - serve these with an extra dollop of cream or even some vanilla ice cream! These apples are better eaten warm, rather than hot - so let them rest for about 5 minutes before serving, ideally whilst you make the toffee sauce.
Provided by French Tart
Categories Dessert
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven at gas mark 4/180°C/375°F.
- Core the apples and, with a sharp knife, cut a line round the middle of them.
- Put them in a roasting tin & press the butter, sugar & pecan nuts, alternately, in to the holes and press any excess on top.
- Put the Calvados, brandy or apple juice with the lemon juice and maple syrup into the tin.
- Put them into the oven and cook for about 40 to 50 minutes or until tender.
- Then take the tin out of the oven, remove apples to a plate or dish and pour the cooking juices and liquid into a saucepan. (Making sure, the nuts are not included - strain them out and put them back with the apples).
- When you want to eat pudding, put the saucepan on a high heat on the hob. Let bubble until reduced and thickened; it should be like a thick sticky syrup.
- Stir in the cream and let bubble again for a few minutes; pour this sticky toffee sauce over the apples and serve with an extra dollop of fresh cream or vanilla ice cream.
Nutrition Facts : Calories 643.6, Fat 45.3, SaturatedFat 17.3, Cholesterol 73.4, Sodium 23.4, Carbohydrate 63.6, Fiber 6.1, Sugar 53, Protein 3.6
TOFFEE PECAN BLONDIES
These are delicious. I had them at a cookie exchange & they are the only recipe from the exchange I still make.
Provided by Darcys Diner
Categories Bar Cookie
Time 40m
Yield 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Butter a 10 x 15 pan and set aside. In medium bowl combine flour, baking powder & salt. Set aside. In large bowl beat butter, sugar & vanilla. Slowly beat in eggs. On low speed gradually add in flour mixture. Stir in toffee & pecans. Spread in pan. Bake 20-25 minutes. Let cool & cut. You can drizzle melted chocolate chips over if desired.
Nutrition Facts : Calories 165.7, Fat 7.3, SaturatedFat 3, Cholesterol 29.4, Sodium 117, Carbohydrate 24, Fiber 0.6, Sugar 16.2, Protein 2
More about "pecan toffee fudge recipes"
STICKY TOFFEE PUDDING FUDGE - SWEET RECIPEAS
From sweetrecipeas.com
FIVE MINUTE CHOCOLATE FUDGE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BUTTER PECAN FUDGE | PECAN TOFFEE - COOK WITH SHARMILA
From happietrio.com
5/5 (2)Calories 89 per servingCategory Dessert
PECAN TOFFEE RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Servings 1.75
- Line a 15- x 10-inch jellyroll pan with heavy-duty aluminum foil; lightly grease foil. Sprinkle with 1 cup pecans to within 1 inch of edges.
- Bring sugar, butter, and 1/3 cup water to a boil in a heavy saucepan over medium heat, stirring constantly. Cook over medium-high heat, stirring constantly, 12 minutes or until a candy thermometer registers 310° (hard crack stage). Pour over pecans; sprinkle with chocolate pieces. Let stand 30 seconds.
- Sprinkle with remaining 1/2 cup pecans. Chill 30 minutes. Break up toffee using a mallet or rolling pin. Store in an airtight container.
CARAMEL, TOFFEE AND PECAN FUDGE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
5/5 (3)Total Time 10 minsCategory CandyCalories 4941 per serving
CHOCOLATE MAPLE TOFFEE FUDGE - EAGLE BRAND
From eaglebrand.ca
PRALINE PECAN FUDGE RECIPE | LAND O’LAKES
From landolakes.com
PECAN PIE FUDGE - EASY FUDGE RECIPES - MICROWAVE FUDGE
From sweetpeaskitchen.com
TOFFEE PECAN FUDGE – FUDGE CO.
From the-fudge-co.com
SALTED CARAMEL PECAN OATMEAL FUDGE BARS - CREME DE LA CRUMB
From lecremedelacrumb.com
BUTTER PECAN FUDGE {PERFECT FOR SHARING} | LIL' LUNA
From lilluna.com
SEA SALT PECAN TOFFEE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BEST BUTTER PECAN TOFFEE - TAKE TWO TAPAS
From taketwotapas.com
TOFFEE PECANS - THE HARVEST KITCHEN
From theharvestkitchen.com
BUTTER PECAN FUDGE (EASY RECIPE!) - TAKE TWO TAPAS
From taketwotapas.com
TOFFEE FUDGE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SEE'S BORDEAUX PECAN FUDGE (COPYCAT) RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE PECAN TOFFEE RECIPE | LAND O’LAKES
From landolakes.com
TOFFEE, FUDGE & NOUGAT FOR SALE | EBAY | FUDGE RECIPES, DESSERTS, …
From pinterest.ca
SEARCHABLE RECIPE DATABASE - PECAN TOFFEE FUDGE RECIPE
From directaccessrecipes.com
BUTTER PECAN FUDGE - TWO SISTERS
From twosisterscrafting.com
FUDGE-FILLED TOFFEE PECAN SANDIE RECIPE | BARBARA BAKES
From barbarabakes.com
EASY CHOCOLATE FUDGE WITH PECANS - FOODNESS GRACIOUS
From foodnessgracious.com
PECAN TOFFEE FUDGE | FUDGE RECIPES, TOFFEE FUDGE RECIPE, …
From pinterest.com
CANDIED PECAN TOFFEE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
CHOCOLATE TOFFEE FUDGE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
THE 10 MOST DESIRABLE BUTTER PECAN FUDGE RECIPES
From callmefudge.com
PECAN TOFFEE FUDGE | RECIPE | FUDGE RECIPES, FUDGE, TOFFEE FUDGE …
From pinterest.com
COFFEE CHOCOLATE FUDGE WITH PECANS- THE BOSSY KITCHEN
From thebossykitchen.com
PECAN, TOFFEE AND OATMEAL DARK CHOCOLATE CHUNK BARS RECIPE
From aldi.com.au
PECAN BUTTERMILK FUDGE RECIPE | BON APPéTIT
From bonappetit.com
PECAN BUTTERSCOTCH FUDGE (PENUCHE FUDGE) - SUGAR SALT MAGIC
From sugarsaltmagic.com
EASY PECAN PRALINE TOFFEE BITES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE TOFFEE CHUNK FUDGE - KELLY LYNN'S SWEETS AND TREATS
From kellylynnssweetsandtreats.com
MARY BERRY’S TOFFEE APPLE & PECAN PUDDING - THE HAPPY FOODIE
From thehappyfoodie.co.uk
SEARCHABLE RECIPE DATABASE - PECAN TOFFEE FUDGE RECIPE
From directaccessrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love