PEANUT BUTTER BARS I
These peanut butter bars taste just like peanut butter cups.
Provided by Nancy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
- In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.
Nutrition Facts : Calories 531.5 calories, Carbohydrate 49.2 g, Cholesterol 40.7 mg, Fat 36.6 g, Fiber 3.2 g, Protein 8.8 g, SaturatedFat 16.5 g, Sodium 319.7 mg, Sugar 37.9 g
EASY PEANUT BUTTER BARS
I got this from one of my best friends. She made them at a football party that we went to. They are super good and very easy to make!
Provided by Melinda
Categories Desserts Cookies Bar Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray the bottom and sides of a 9x13-inch baking dish with cooking spray.
- Mix flour, brown sugar, peanut butter, butter, milk, egg, vanilla extract, salt, and baking soda together in a bowl. Fold chocolate chips into the batter. Pour batter into the prepared baking dish.
- Bake in the preheated oven until lightly browned and a toothpick inserted in the middle comes out clean, 20 minutes.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 36.5 g, Cholesterol 27.1 mg, Fat 15.5 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 6.9 g, Sodium 276.2 mg, Sugar 23.8 g
PEANUT BUTTER/ SKOR BARS
Make and share this Peanut Butter/ Skor Bars recipe from Food.com.
Provided by Spamster
Categories Dessert
Time 55m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs and butter in a bowl.
- Press onto the bottom of a greased 13 X 9" baking pan.
- Layer nuts, morsels, coconuts, and skor bits.
- Drizzle condensed milk evenly over top.
- Bake in a preheated oven at 350F for 20 to 25 minutes.
Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 3.6, Cholesterol 9.1, Sodium 96.2, Carbohydrate 17.5, Fiber 0.8, Sugar 14, Protein 2.7
PEANUT BUTTER SNACK BARS
Athletes need snacks that are as on-the-go as they are. These portable bars combine protein and whole grains to fuel workouts. -Nettie Hogan, Wadsworth, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. In a small saucepan, combine peanut butter and honey. Cook over medium heat until peanut butter is melted, stirring occasionally. Remove from the heat. Stir in vanilla. Pour over cereal mixture; mix well., Transfer to a greased 15x10x1-in. baking pan; gently press into pan. Cool completely. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 215 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
RETRO SCHOOL CAFETERIA PEANUT BUTTER BARS
It's taken me a while to find this recipe. There are many versions of "the peanut butter bar" but, I believe this recipe comes the closest to what I remember eating in the 1960's (via our elementary school lunchroom). Boy those ladies could really cook back then!
Provided by Deborah Olson
Categories Desserts Cookies Bar Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 15x10-inch baking pan.
- Cream white sugar, brown sugar, butter, and eggs together in a mixing bowl. Mix in peanut butter and vanilla extract. Add flour and blend well. Add oats, baking soda, and salt and mix to combine. Spread into the prepared pan.
- Bake in the preheated oven until golden and the edges start to pull away from the sides of the pan, about 20 minutes. Remove from the oven and let cool or chill in the refrigerator, about 30 minutes.
- While bars cool, blend powdered sugar, butter, milk, and peanut butter together in a bowl, adding more milk to give frosting the desired consistency. Frost cooled bars and cut into 20 pieces.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 52.4 g, Cholesterol 49.2 mg, Fat 18.3 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 8.7 g, Sodium 136 mg, Sugar 36.9 g
SKOR BARS
Make and share this Skor Bars recipe from Food.com.
Provided by Nah4027
Categories Bar Cookie
Time 23m
Yield 24-36 pieces
Number Of Ingredients 3
Steps:
- Crush the Ritz Crackers.
- Mix with the other two ingredients.
- Pour mixture into a buttered 9x9 pan.
- Press firmly.
- Bake at 300 for 20 minutes or until golden brown.
- Let cool and slice while still warm.
NO-BAKE CHOCOLATE PEANUT BUTTER BARS RECIPE BY TASTY
Here's what you need: graham cracker crumbs, butter, powdered sugar, peanut butter, semi-sweet chocolate chips
Provided by Tasty
Categories Desserts
Yield 24 bars
Number Of Ingredients 5
Steps:
- In a bowl, combine the graham cracker, sugar, and butter. Stir. Add in 1 cup (240g) of peanut butter and mix until combined.
- Line a 9x9 (22x22 cm) or 8x8 (20x20 cm) pan with foil.
- Spread on the peanut butter mixture.
- Melt the chocolate chips with the 2 Tbsp. of peanut butter, and spread on top of the graham cracker mixture.
- Refrigerate for 3 hours.
- Remove from pan, cut, and serve.
- Enjoy!
Nutrition Facts : Calories 183 calories, Carbohydrate 16 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, Sugar 10 grams
BUTTERY SKOR BARS
Not quite certain if Skor bars are sold in the U.S if not just use something similar. The bars well keep for up to 2 weeks if stored in an airtight container in the fridge (don't worry you will be lucky if they make it overnight lol!) The recipe calls for only one Skor bar to be added in to the dough, I used two, only becase we love Skor bars!
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 45m
Yield 16 (2-inch) squares
Number Of Ingredients 6
Steps:
- Set oven to 300 degrees (oven rack to lowest position).
- Prepare an ungreased 8-inch square baking pan.
- Coarsley chop 1 chocolate bar into about 1/4-inch pieces; set remaining chocolate bar aside.
- In a medium bowl using an electric mixer beat butter until smooth.
- Gradually beat in icing sugar until light and fluffy.
- Beat in vanilla and salt.
- Using a wooden spoon stir in 1 cup flour JUST until mixed.
- Stir in the remaining 1/4 cup flour with the chopped Skor bar pieces just until mixed.
- Place the mixture into prepared baking pan, using lightly-floured fingers, pat mixture into an even thickness.
- Using a fork pierce the dough all over.
- Finely chop the remaining Skor bar then sprinkle over the dough.
- Bake for about 35-40 minutes (300 degrees) until edges are deep golden and center is pale golden.
- Remove from oven and immediately cut into 2-inch squares.
- Cool completely in the pan.
Nutrition Facts : Calories 153.3, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 86.7, Carbohydrate 14.2, Fiber 0.3, Sugar 6.7, Protein 1.2
PEANUT BUTTER BARS
I got this recipe when working as a school cafeteria manager years ago. These bars were so popular with kids that we'd have to make extra or we'd run out.-Sarah Thomas, Roanoke, Virginia
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, in batches, cream the sugars, peanut butter and shortening until light and fluffy. Beat in the eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Press into three greased 15x10x1-in. baking pans. Bake at 350° for 20-25 minutes or until top is golden brown. cool. Dust with confectioners' sugar.
Nutrition Facts :
PEANUT BUTTER BARS III
My grandkids love these. Very easy to make.
Provided by Miss Daisy
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Cream together shortening and sugar. Add the beaten egg and 1 teaspoon vanilla; stir in flour and salt. Mix well. Spread in the bottom of a 9 x 13 inch buttered pan.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 15 minutes. Let cool.
- To Make Frosting: Mix together confectioners' sugar, peanut butter, butter or margarine, and 1 teaspoon vanilla. Add just enough milk for the proper consistency. Frost cooled bars.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 56.5 g, Cholesterol 19.1 mg, Fat 24.4 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 6.4 g, Sodium 168.8 mg, Sugar 39 g
PEANUT BUTTER POPCORN BARS
If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER BARS VII
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Provided by SPAZZ41
Categories Desserts Cookies Bar Cookie Recipes
Time 30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 10x15 inch jellyroll pan.
- In a large bowl, cream together the butter, white sugar and 3/4 cup peanut butter until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Mix in the oats until evenly distributed. Press the dough evenly into the prepared pan.
- Bake for 10 to 12 minutes in the preheated oven. Remove from the oven and sprinkle the chocolate chips evenly over the top. Return to the oven for 2 more minutes, or until chocolate chips are shiny. Remove and spread the chips out smooth. Set aside to cool. In a small bowl, mix together the remaining peanut butter, confectioners' sugar and evaporated milk until smooth. Spread over the chocolate layer when cool. Cut into bars.
Nutrition Facts : Calories 263.5 calories, Carbohydrate 29 g, Cholesterol 31.2 mg, Fat 15.6 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 17.5 g
NUT-LICIOUS PEANUT BUTTER BARS
My friends were astonished to find out these bars were not button-busting. We nick named them bamboozled bars! -Hannah Wolters, Culleoka, Tennessee
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 dozen.
Number Of Ingredients 22
Steps:
- In a small bowl, combine crust ingredients. Press onto the bottom of a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 8 minutes or until golden brown. Cool on a wire rack., Meanwhile, combine the nuts, honey and cinnamon. Transfer to a baking sheet lined with parchment and coated with cooking spray. Bake at 350° for 5-7 minutes or until toasted and fragrant, stirring occasionally. Cool completely. Crumble mixture and set aside., In a small bowl, beat the cream cheese, peanut butter, butter, confectioners' sugar and honey until smooth. Beat in the egg, vanilla and maple flavoring. Combine flour and baking powder; gradually beat into cream cheese mixture. Spread over cooled crust. Bake for 14-16 minutes or until set. , Sprinkle nut mixture over warm filling; press in slightly. Drizzle with melted chocolate. Cool completely on a wire rack. Chill for 2 hours or until firm. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 189 calories, Fat 9g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 175mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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