Dill And Onion Bread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DILL-ONION BATTER BREAD



Dill-Onion Batter Bread image

Since the dough doesn't require kneading, this is a very easy bread to make. The tender loaf has a pleasant dill flavor. I serve it with soups, salads and many entrees.

Provided by Taste of Home

Time 45m

Yield 1 loaf (16 slices).

Number Of Ingredients 10

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm 2% milk (110° to 115°)
2 tablespoons butter, softened
2 tablespoons sugar
1 egg
2 teaspoons dill seed
2 teaspoons dried minced onion
1/2 teaspoon salt
3 cups all-purpose flour

Steps:

  • In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, dill seed, onion, salt and 1-1/2 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour (batter will be sticky). Do not knead. Cover and let rise in a warm place until doubled, about 1 hour., Stir batter down. Spoon into a greased 9x5-in. loaf pan. Cover and let rise until nearly doubled, about 45 minutes. , Bake at 350° for 30-35 minutes or until golden brown (cover loosely with foil if top browns too quickly). Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 138 calories, Fat 3g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 115mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein.

ONION DILL BREAD



Onion Dill Bread image

This flavorful loaf is a nice accompaniment to a light lunch featuring chicken or tuna salad. It owes its richness to cottage cheese and sour cream. - Ruth Andrewson, Leavenworth, Washington

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 10

2 teaspoons active dry yeast
3-1/2 cups bread flour
1 teaspoon salt
1 large egg
3/4 cups cream-style cottage cheese
3/4 cups sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seed
1-1/2 tablespoons butter

Steps:

  • In bread machine pan, place first 4 ingredients in order given. In a saucepan, combine remaining ingredients and heat just until warm (do not boil). Pour into bread pan. Select white bread setting. Bake according to bread machine directions.

Nutrition Facts : Calories 150 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 211mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.

DILL PICKLE BREAD



Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  • Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

DILL AND ONION BREAD



Dill and Onion Bread image

A Russian recipe from the Frugal Gourmet on our Immigrant Ancestors. This is a hearty bread which goes well with stew. This recipe is so easy if you have a kitchenaid mixer. And it's delicious! Cook time includes rise time. I like to freeze one loaf for later.

Provided by Kaarin

Categories     Yeast Breads

Time 4h20m

Yield 2 loaves

Number Of Ingredients 14

2 tablespoons fast rising yeast
1/2 cup warm water (105 degrees)
2 tablespoons butter, melted
4 tablespoons sugar
2 cups small curd cottage cheese, warmed slightly in microwave
2 tablespoons dried onion flakes, minced
2 tablespoons dried dill
1/2 teaspoon baking soda
2 teaspoons salt
2 eggs
4 1/2-5 cups all-purpose flour
cornmeal, for dusting pans
1 egg yolk
2 tablespoons water

Steps:

  • Dissolve the yeast in warm water; let sit till foamy.
  • Combine yeast, melted butter, sugar, cottage cheese, onion, dill, soda, salt and 2 eggs in a large mixing bowl.
  • Add 2 cups flour.
  • With a dough hook or by hand, knead in remaining flour. Only add the last 1/2 cup flour if the dough will not pull away from sides of pan after kneading for about 10 minutes.
  • Cover and let rise until double.
  • Punch dough down and let rise again.
  • Finally, knead the dough by hand until it is smooth and elastic.
  • Shape into 2 round loaves and place on cookie sheets sprinkled with cornmeal.
  • Let rise until double, then brush with egg yolk beaten with 2 tablespoons water.
  • Bake at 350 degrees F for 45-50 minutes until golden.
  • The bottoms of loaves will sound hollow when tapped.

EASY ONION-DILL BREAD



Easy Onion-Dill Bread image

This home-baked yeast loaf, flavored with cottage cheese, onion flakes and dill weed, is easy to make. Slice and serve alongside soups or stews.

Provided by My Food and Family

Categories     Home

Time 1h45m

Yield Makes 16 servings, one slice each.

Number Of Ingredients 10

1 cup BREAKSTONE'S or KNUDSEN Cottage Cheese
1/4 cup water
1 Tbsp. butter
2-1/2 to 2-3/4 cups flour, divided
1 env. fast-rising yeast
2 Tbsp. sugar
2 tsp. each: onion flakes and dill weed
1 tsp. salt
1/4 tsp. baking soda
1 egg, lightly beaten

Steps:

  • Mix cottage cheese and water in small microwaveable bowl. Add butter. Microwave on HIGH 1-1/2 to 2 min. or until mixture reaches 120°F to 130°F, stirring after each minute.
  • Combine 1-1/2 cups of the flour, the yeast, sugar, onion flakes, dill weed, salt and baking soda in large bowl. Add cottage cheese mixture and egg; mix well. Add 1 cup of the remaining flour; mix well.
  • Place dough on lightly floured surface; knead until smooth and elastic, adding some of the remaining 1/4 cup flour if dough is too moist. Cover dough; let rest 10 min. Shape into ball. Place on well-greased baking sheet; cover loosely with plastic wrap. Let rise in warm place 45 min. or until doubled in volume. Uncover.
  • Preheat oven to 350°F. Bake 40 to 45 min. or until bread is golden brown. Immediately remove to wire rack. Cool completely. Cut into slices to serve.

Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 18 g, Fiber 1 g, Sugar 2 g, Protein 4 g

SAVORY ZUCCHINI GARLIC ONION DILL BREAD



Savory Zucchini Garlic Onion Dill Bread image

A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese spread as an appetizer,...

Provided by Family Favorites

Categories     Other Breads

Time 40m

Number Of Ingredients 16

3 c flour
4 tsp baking powder
1 tsp salt
1/2 tsp baking soda
2 tsp garlic powder
1 c shredded zucchini, peel left on
3/4 c shredded cheddar
1/2 medium onion, chopped finely
2 tsp dried dill weed
2 large eggs, beaten
1 Tbsp white vinegar mixed with enough milk to make 1 cup
4 Tbsp butter, melted
USE TO BRUSH ON LOAVES:
4 Tbsp additional melted butter
1/8 tsp garlic powder
1 pinch of dill weed

Steps:

  • 1. Preheat oven to 350 degrees. Spray or butter 3 mini loaf pans (3 1/2 x 6) or 1 standard loaf pan.
  • 2. Mix all dry ingredients together in a large bowl and whisk. (Can sift if you would prefer.) Using a large spoon to this bowl, add zucchini, cheese, onion and dill, coating completely.
  • 3. Add wet ingredients (eggs, milk w/vinegar, and melted butter).
  • 4. Stir until just blended. Place equally in to prepared pans.
  • 5. Bake 3 mini loaves for 20 minutes. Remove from oven and brush with 1/2 of butter garlic powder mixture. Return to oven approximately 5 more minutes or until a toothpick comes out almost clean and they are golden brown. When done, brush with remaining butter mixture.
  • 6. (For a standard size loaf, bake approximately 45 minutes, brush with butter and return for an additional 5 minutes.) I have never used a large pan myself, so watch closely.

COTTAGE DILL BREAD



Cottage Dill Bread image

A very flavorful bread that is great with any Italian food.

Provided by S Beavin

Categories     Bread     Yeast Bread Recipes

Yield 12

Number Of Ingredients 10

⅔ cup warm water (110 degrees F/45 degrees C)
⅔ cup cottage cheese
2 tablespoons margarine
3 cups bread flour
1 tablespoon white sugar
1 tablespoon dry milk powder
1 tablespoon dried minced onion
1 tablespoon dill seed
1 teaspoon salt
1 ½ tablespoons active dry yeast

Steps:

  • Measure ingredients into the machine in the order suggested by the manufacturer. Select the Basic Bread cycle.

Nutrition Facts : Calories 42 calories, Carbohydrate 2.8 g, Cholesterol 2 mg, Fat 2.5 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 269.3 mg, Sugar 1.5 g

BONNIE'S DILL AND ONION CASSEROLE BREAD



BONNIE'S DILL AND ONION CASSEROLE BREAD image

The texture of this outstanding bread is surpisingly light on the inside with a nicely browned, chewy crust on the outside. I fell in love with the taste, the texture and the method of baking it in a casserole dish. The smell will kill you with joy! My husband loved it and hovered in the kitchen, waiting for it to come out of the...

Provided by BonniE !

Categories     Savory Breads

Time 1h50m

Number Of Ingredients 13

2 to 2 2/3 cups of bread flour
3 tablespoons sugar
3 teaspoons instant minced onions
2 teaspoons dill seed
1 teaspoon salt
1/4 teaspoon soda
2 1/4 teaspoons active dry yeast in a jar
1/4 cup water
1 tablespoon real butter
8 ounces (1 cup) creamed cottage cheese, blended smooth.
1 egg
~~~~~~~~~~~
note: use only bread flour and use only active dry yeast. if you substitute, the texture will not be the same.

Steps:

  • 1. EQUIPMENT: You will need a medium size mixing bowl, a thermometer, blender, and an electric mixer.
  • 2. DRY INGREDIENTS: Measure one cup of the flour and put it into a medium size mixing bowl. (you will not use all the flour) Add sugar, onion, dill seed, salt, baking soda and yeast, stir to mix.
  • 3. WET MIXTURE: Blend the cottage cheese until smooth. In a small saucpan, add the water, cottage cheese and butter. Heat while stirring until the thermometer reads 120 degrees. Remove from heat.
  • 4. FIRST RISING: Break the egg into the dry ingredients and beat it with a fork, then add the wet mixture and mix well. Blend with the electric mixer until moist, then beat for 3 minutes at medium speed. Trade your mixer for a wooden spoon and stir in the remaining 1 to 1 2/3 cups of flour by hand to form a soft dough. Leave in the bowl you mixed it in, and cover with a tea towel and place in a warm place to rise. I use my oven with the light on. Let it rise until doubled in size. about 45 to 60 minutes.
  • 5. PREPARE YOUR CASSEROLE DISH FOR BAKING: Choose a 1 1/2 to 2 quart casserole dish and grease it or use Pam spray. Set aside. Pre-heat the oven to 350 degrees.
  • 6. SECOND RISING: After the dough has risen, uncover and punch it down to remove the air bubbles, add as little flour as necessary. Turn the dough into the greased casserole dish, and cover and let rise until doubled in size about 45 minutes, then uncover and place in the pre-heated oven (350 degrees) and bake for 35 to 45 minutes. It sounds hollow inside when tapped lightly. Remove the bread from the casserole dish, and butter the top (you may sprinkle with coarse salt if you wish) and place on a wire rack to cool before slicing. Enjoy!
  • 7. COOK'S TIP: For plain feather light white bread using this technique, go here for the recipe: https://www.justapinch.com/recipe/utahn/white-bread-feather-light/other-bread

DREW'S FAMOUS ONION DILL BREAD



Drew's Famous Onion Dill Bread image

Make and share this Drew's Famous Onion Dill Bread recipe from Food.com.

Provided by Steve P.

Categories     Yeast Breads

Time 4h

Yield 1-2 loaves (1 bread machine or 2 loaf pans hand made)

Number Of Ingredients 12

1 (1/4 ounce) package yeast
3 1/3 cups flour
1/4 teaspoon baking soda
1 1/2 teaspoons salt
1 unbeaten egg (at room temperature)
1/4 cup water
3/4 cup cottage cheese
3/4 cup sour cream
3 tablespoons sugar
3 tablespoons minced dried onion
2 tablespoons dill seeds
1 1/2 tablespoons butter

Steps:

  • In the order listed, place dry ingredients and egg in the bread machine.
  • Warm the next set of ingredients and add them.
  • Select white bread setting on bread machine and press start.
  • Brush top lightly with a little melted butter when machine enters bake cycle if you wish.
  • If you don't have a bread machine you can knead by hand let rise and bake in 2 loaf pans.

Nutrition Facts : Calories 2490.8, Fat 69.5, SaturatedFat 35.9, Cholesterol 348.3, Sodium 4755.7, Carbohydrate 389.2, Fiber 17.4, Sugar 54.9, Protein 77

ONION & DILL BREAD



ONION & DILL BREAD image

Categories     Bread     Herb

Number Of Ingredients 12

1 PACKAGE YEAST
1/4 TSP.
ADD:
1 BEATEN EGG
1 CUP COTTAGE CHEESE, HEATED TO LUKEWARM & SIEVED
2 TABLESPOONS SUGAR
1 TABLESPOON MINCED ONION
1 TABLESPOON MELTED BUTTER
2 TEASPOONS DILL SEED OR 1 TABLESPOON DILL WEED
1 TEASPOON SALT
¼ TEASPOON SODA
2 1/4 TO 2 1/2 CUPS SIFTED FLOUR

Steps:

  • MIX 1 PACKAGE YEAST IN ¼ CUP WARM WATER AND ¼ TEASPOON SUGAR. PUT IN A LARGE BOWL. ADD NEXT EIGHT INGREDIENTS, MIX WELL ADD 2¼ TO 2½ CUPS FLOUR - PUT A LITTLE FLOUR IN AND USE AN EGG BEATER TO MIX WELL AND THEN HAND BEAT THE REST OF THE FLOUR INTO THE MIXTURE. COVER AND LET RISE UNTIL DOUBLE IN SIZE (APPROXIMATELY 1 HOUR). STIR IT DOWN WITH A SPOON AND POUR INTO A GREASED 2 QUART CASSEROLE DISH. LET RISE FOR 40 MINUTES. BAKE AT 350 DEGREES FOR 40 MINUTES. BUTTER THE TOP AND CUT INTO WEDGES. SERVE.

More about "dill and onion bread recipes"

DILLY CASSEROLE BREAD - 1960 PILLSBURY BAKE-OFF WINNER ...
dilly-casserole-bread-1960-pillsbury-bake-off-winner image
2021-04-08  · Instructions. In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well. In small saucepan, heat water, 1 …
From creative-culinary.com
4.6/5 (10)
Category Breads
Servings 1
Total Time 1 hr 55 mins
  • In large bowl, combine 1 cup flour, sugar, onion, dill seed, 1 teaspoon salt, baking soda and yeast; mix well.
  • In small saucepan, heat water, 1 tablespoon margarine and cottage cheese until very warm (120 to 130°F.). Add warm liquid and egg to flour mixture; blend at low speed until moistened.
  • Cover loosely with greased plastic wrap and cloth towel. Let rise in warm place until light and doubled in size, 45 to 60 minutes.
See details »


AMISH DILLY BREAD - AMISH365 - FLAVORFUL AND EASY BREAD!
amish-dilly-bread-amish365-flavorful-and-easy-bread image
2017-08-31  · Add the sugar, onion flakes, butter, salt, cottage cheese, dill, baking soda, and egg. Mix well. Slowly add the flour, beating after each addition. After all the flour is …
From amish365.com
5/5 (1)
Estimated Reading Time 2 mins
See details »


DILL AND ONION BREAD RECIPES
dill-and-onion-bread image
2017-09-20 · Home > Recipes > Onion Dill Bread. Printer-friendly version. ONION DILL BREAD : 1 pkg yeast 3 1/3 cups bread flour 1/4 tsp baking soda 1 egg 1/4 cups water, lukewarm 3/4 cups cottage cheese 3 tablespoons sugar 3 tablespoons dried onions, …
From tfrecipes.com
See details »


DILL BREAD - GRANDMA'S OLD FASHIONED - LINGER
2019-03-20  · Why I love this Old Fashioned Dill Bread Recipe: This bread is infused with flavors of dill and onion. It’s amazing how a smidgen of dill seed and a little bit of minced dried onions can …
From lingeralittle.com
4.7/5 (15)
Total Time 55 mins
Category Bread
Calories 189 per serving
  • Dissolve yeast and sugar in the warm water. Let it sit for 10 minutes until the foam on top is doubled in size.
See details »


ONION DILL BREAD - PERSNICKETY PLATES
2020-09-01  · Stir occasionally as it fully melts and combines. Remove from heat. In a large bowl, add the sugar, dried onion, dill seeds, salt, and baking soda. Stir. Pour in the cottage cheese/margarine …
From persnicketyplates.com
5/5 (11)
Total Time 1 hr 30 mins
Category Side Dish
Calories 1972 per serving
  • In a medium saucepan, add the cottage cheese and margarine over medium heat. Stir occasionally as it fully melts and combines. Remove from heat.
See details »


QUICK DILL BREAD - THE SALTY MARSHMALLOW
2020-03-24  · Instructions. Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside. Place the butter in a medium bowl and microwave for 30-45 seconds …
From thesaltymarshmallow.com
5/5 (24)
Category Side Dish
Cuisine American
Calories 218 per serving
  • Preheat the oven to 350 degrees. Grease a 9x5 inch loaf pan with non-stick spray or butter and set aside.
  • Place the butter in a medium bowl and microwave for 30-45 seconds just until melted. IMPORTANT: Set the melted butter aside and allow to cool for 5 minutes.
  • In a large bowl whisk together the flour, dill, sugar, baking powder, garlic powder, onion powder, salt, baking soda and pepper. Then, whisk in 1 cup of the cheese.
See details »


23 BEST DILL RECIPES - INSANELY GOOD

From insanelygoodrecipes.com
5/5 (1)
Published 2021-06-07
Category Recipe Roundup
  • Tartar Sauce. There are plenty of condiments that taste just as good as their homemade counterparts when bought from the store. Tartar sauce isn’t one of them.
  • Lemon Dill Salmon. I’m a dill pickle fanatic, but dill really shines when added to seafood dishes. The creamy dill sauce you’ll make for this baked salmon is smoother and a bit sweeter than traditional tartar sauce.
  • Dill Pickle Dip. If you enjoy tangy dips that border on sour, you’ll love this dill pickle dip. You need only four ingredients to make it – cream cheese, dill, dill pickles, and pickle juice – and no cooking is required.
  • Salmon and Egg Breakfast Scramble with Dill. You can even work dill into your savory breakfasts. This combination of scrambled eggs, shredded salmon, dill, and Greek yogurt is a delicious, protein-packed way to start the day.
  • Cucumber Dill Salad with Lemon Vinaigrette. When eaten raw, dill’s flavor is complex and somewhat hard to describe. It’s initially sweet but eventually fades into the typical sourness we associate with dill pickles.
  • Dill Salmon Sandwich. This tasty sandwich is almost like a tuna salad sandwich; only you’ll make it with salmon (and plenty of dill) instead. Best of all, the most cooking it requires is toasting bread and stirring ingredients.
  • Dill Potato Salad. If you want a potato salad recipe that’s fresh, filling, and a little tangy, use the ingredients in this recipe. Be sure not to leave out the green onion and celery, either.
  • Dill Yogurt Sauce. Did you know you can make the perfect sauce for seafood in only 5 minutes? (It’s also perfect for falafel.) Add salt, cayenne pepper, and two tablespoons of lemon juice and dill to a base of dairy-free yogurt and garlic cloves.
  • Lemon Dill Rice. This fluffy, zesty rice makes an excellent bed for your favorite fish. It’s also the perfect addition to jambalaya or a tasty side dish for gumbo.
  • Lemon Dill Sauce. Lemon dill sauce is thick, creamy, and full of flavor. As with most dill condiments, it tastes great with seafood. However, it’s also pretty yummy over roasted veggies or when used as a vegetable tray dipping sauce.
See details »


SOURDOUGH COTTAGE CHEESE, DILL, AND ONION SPELT BREAD # ...
2017-04-07  · This Sourdough Cottage Cheese, Dill, and Onion Spelt Bread is not your average cottage cheese loaf. This one uses sourdough instead of the traditional yeast/baking soda method, includes all-purpose spelt and whole grain spelt, utilizes a cold fermentation in the refrigerator overnight and can be baked as a hearth loaf or in a loaf pan. This bread is my take on the Cottage Cheese, Dill, and ...
From breadexperience.com
Reviews 2
Estimated Reading Time 4 mins
Category Sourdough
See details »


GARLIC ONION BREAD RECIPE FOR DINNER - THE SPRUCE EATS
2011-08-09  · Add milk, sugar, salt, butter, garlic powder, and onion. Stir. Add 3 cups flour and mix well. Add in enough flour to make a dough that follows the spoon around the bowl. Turn dough out onto lightly floured surface and knead for 4 minutes, adding more flour as …
From thespruceeats.com
4.1/5 (20)
Total Time 3 hrs 15 mins
Cuisine American
Calories 122 per serving
See details »


ONION DILL BREAD FAST2EAT | FAST2EAT
2021-02-26  · Onion dill bread Fast2eat. Print Recipe Pin Recipe Comment. Prep Time: 5 minutes. Cook Time: 3 hours 18 minutes. Resting time: 15 minutes. Total Time: 1 hour 40 minutes. The tender loaf has a pleasant dill and onion flavour. The aroma when it is baking will have your mouth watering. Servings: 16 slices.
From fast2eat.com
5/5 (2)
Total Time 1 hr 40 mins
Cuisine Italian
Calories 118 per serving
See details »


ONION AND DILL BREAD | RED STAR YEAST
2014-10-05  · Onion and Dill Bread [b]THIS RECIPE MAKES 1 LOAF[/b] Ingredients 4+1/2 tsp Active Dry Yeast 1/3 cup Water 3 TBSP Sugar 2 TBSP Oil 1 Egg, large 3/4 cup Milk 4 cups Bread Flour 1+1/2 tsp Salt 2 TBSP Chopped fresh dill 1 Medium onion, finely chopped
From redstaryeast.com
Estimated Reading Time 1 min
See details »


DILL AND ONION BREAD - RECIPE | COOKS.COM
2021-07-16  · Home > Recipes > Breads > Dill and Onion Bread. Printer-friendly version. DILL AND ONION BREAD : 3 c. bread flour 1 pkg. yeast 1 egg 3 tbsp. minced onion 1 1/2 tsp. salt 1/8 tsp. baking soda 1/4 c. water 2 tbsp. dill 1/2 c. sour cream 1/2 c. cottage cheese 1 1/2 tbsp. butter or oil 3 tbsp. sugar. Put all ingredients in bread maker. Start bread maker. May be used to make regular way in …
From cooks.com
4/5 (1)
See details »


SMOKED SALMON RECIPES APPETIZERS : BEST SMOKED SALMON ...
Smoked salmon and dill pinwheels instructions · trim the crusts from the bread. Whip cream cheese, lemon juice, chopped garlic, 1 tbsp chopped chives, salt, and pepper. · spread some whipped cream cheese on top of each . Sprinkle with chopped dill and . Jump to recipe print recipe. And there you have it, the perfect appetizer. Roll small strips of the smoked salmon and place them on top of ...
From fajitaspioneerwoman.blogspot.com
See details »


ONION DILL ROLLS FROM BREAD MACHINE MAGIC : BREADMACHINES
level 1. McMagz1987. Op · 4m. Bread Machine Magic is definitely my favorite bread machine cookbook. Keep your eye out for it! These rolls are so fluffy and flavorful!! They use dehydrated onion, dill, and cottage cheese to make a really great flavor. Ate them with soup.
From reddit.com
See details »


DILL BREAD | BREAD MACHINE RECIPES
2016-11-23  · We’re going to keep it simple for now and go with the basic dill and onion recipe in the bread machine. INGREDIENTS: 2 eggs 1 cup and 1 tablespoon of water at 110°F./ 43° C. 2 tbsp oil or melted butter 2 tbsp sugar 1.50 tsp salt 3 cups bread flour 1 tbsp dill weed (fresh or dried) 1 tbsp dehydrated onions 2 tsp bread machine yeast . DIRECTIONS: 1. Put all of the ingredients in the …
From breadmakermachines.com
See details »


ONION DILL QUICK BREAD - COOKEATSHARE
View top rated Onion dill quick bread recipes with ratings and reviews. Onion Dill Batter Bread, Dill Yeast Bread, Drew's Famous Onion Dill Bread, etc.
From cookeatshare.com
See details »


BAKE QUICK DILL BREAD WITH FRESH GARDEN DILL • SUGAR ...
2021-06-17  · This recipe call for dried dill, but I used 1/4 cup loosely packed fresh dill. This is a quick bread to make and you will love the flavors of the dill, combined with garlic, onion and cheese. The recipe called for sharp cheddar cheese, which would have added more color and made it a bit more cheesy. But to avoid a trip to the grocery store, I ...
From sugarsunshineandflowers.com
See details »


ONION DILL BREAD MACHINE RECIPES
BREAD-MACHINE ONION DILL BREAD RECIPE - (5/5) Recipe From keyingredient.com. Provided by HeatherS. Number Of Ingredients: 11. Ingredients; 1 package (1/4oz) active dry yeast: 3 1/2 cups bread flour: 1/4 tsp salt: 1 unbeaten egg, room temperature: 1/4 cup water: 3/4 cup cream-style cottage cheese: 3/4 cup sour cream : 3 tbsp. sugar: 3 tbsp. minced dried onions: 3 tbsp dill seed: 1 1/2 tbsp ...
From tfrecipes.com
See details »


COTTAGE CHEESE ONION DILL BREAD | THE FRESH LOAF
2012-12-25  · Cottage Cheese Onion Dill Bread From The Tassajara Recipe Book. 1 TBSP active dry yeast. 1 ¾ cup warm water. 3 TBSP honey. 2 ½ cups unbleached white flour (I used KAF Bread Flour) ½ medium yellow onion diced small. 2 eggs, beaten. 3 TBSP vegetable oil (canola or corn) ½ cup cottage cheese. ¼ cup dry dill weed. 1 TBSP salt
From thefreshloaf.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #cuisine     #preparation     #occasion     #healthy     #breads     #european     #russian     #dietary     #yeast     #taste-mood     #savory

Related Search