Chipotle Chive Guacamole Recipes

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SPICY GUACAMOLE WITH CHIPOTLE



Spicy Guacamole with Chipotle image

Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."

Provided by Kingston Hannibal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

Steps:

  • Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
  • Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g

CHIPOTLE-MANGO GUACAMOLE



Chipotle-Mango Guacamole image

Sweet and spicy; I made this for the big game and it was a hit! I usually mix with my hands for best results. This recipe is spicy and sweet and easy!

Provided by Claire Rozmus

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Guacamole Recipes

Time 25m

Yield 20

Number Of Ingredients 13

4 avocados, mashed
2 Roma (plum) tomatoes, diced
1 mango - peeled, seeded, and diced
½ bunch cilantro, chopped
½ red onion, diced
3 chipotle peppers in adobo sauce, chopped
1 jalapeno pepper, diced
2 tablespoons sour cream
2 tablespoons lime juice
2 cloves garlic, minced
½ teaspoon cayenne pepper
½ teaspoon ground cumin
½ teaspoon black pepper

Steps:

  • Stir avocados, tomatoes, mango, cilantro, red onion, chipotle pepper, jalapeno pepper, sour cream, lime juice, garlic, cayenne pepper, cumin, and black pepper together in a bowl.

Nutrition Facts : Calories 77.3 calories, Carbohydrate 5.8 g, Cholesterol 0.6 mg, Fat 6.3 g, Fiber 3.1 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 14.5 mg, Sugar 1.7 g

CHIPOTLE CHIVE GUACAMOLE



Chipotle Chive Guacamole image

Provided by Gaby Dalkin

Categories     side-dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

4 ripe Hass avocados
1/2 lemon, juiced
1/2 lime, juiced
1/3 cup finely chopped fresh chives
1 chipotle in adobo, finely chopped, plus 2 teaspoons of the adobo juice
Kosher salt and freshly cracked black pepper
Serving suggestion: tortilla chips

Steps:

  • Cut the avocados in half lengthwise, then remove the pits and discard. Remove the flesh from its skin and place in large bowl. Add the lemon juice, lime juice, chives, chipotle in adobo and the reserved adobo juice, then season to taste with salt and pepper. Mash with a fork until mostly smooth with some chunks remaining. Taste for seasoning and serve immediately with tortilla chips.

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