Diabetic Friendly No Bake Cookies Recipes

NO BAKE SUGAR FREE CHOCOLATE COOKIES

Steps:

• Start by prepping a cookie sheet with parchment or wax paper . Set this aside while you work.
• In a saucepan on medium heat, combine together sugar alternative, milk, butter, unsweetened cocoa powder, and sugar free chocolate chips. Bring this to a boil stirring as it heats. Be sure to scrape the sides of the pan to reduce sticking. Once the ingredients begin to bubble, wait one minute and then remove the pan from the heat.
• Stir in the remaining ingredients, one at a time. Then use a teaspoon to scoop the batter and drop it onto the prepped cookie sheet from the first step. This should harden at room temperature within 45 minutes. Store the cookies in your refrigerator or freeze to take with you later on.

3 INGREDIENT SUGAR-FREE NO-BAKE OATMEAL COOKIES

Steps:

• 1. Place frosting and peanut butter in microwave safe bowl and heat for one minute at 50% power. I used a 1200 watt microwave.
• 2. Stir in quick cooking oats until mixed well.
• 3. Spoon out balls on to parchment paper and allow to set up. You can refrigerate if you like.

DIABETIC-FRIENDLY NO BAKE COOKIES

Steps:

• 1. IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal. SET: Aside.
• 2. IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved. BRING: Mixture to boil, and boil 2 minutes. ***THIS IS IMPORTANT!*** REMOVE: From heat.
• 3. STIR: In peanut butter and vanilla until well combined. QUICKLY: Blend in oatmeal mixture. BEAT: By hand until thickened... (A few minutes, if necessary.)
• 4. DROP: By teaspoonfuls onto waxed paper. REFRIGERATE: Until firm. STORE: In the refrigerator in air tight container. ENJOY!

NO BAKE COOKIES - SUGAR FREE

Steps:

• Bring this to a boil for 1 1/2 minutes butter, splenda, salt, cocoa, milk.
• In large bowl mix oatmeal, peanut butter, vanilla.
• Add boiled mixture, a little at a time until you have the consistency of a drop cookie. Put wax paper on a cookie sheet, use tablespoon to form balls, drop onto wax paper. Put cookies into freezer on the tray.
• After a few hours put them into zip lock baggies. Keep the cookies in the freezer and eat them. You can eat them frozen, or let them defrost a bit.