TERIYAKI KABOBS
It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat a few hours or overnight-whatever suits your schedule. -Candy VanderWaal, Elkhart Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine soy sauce, oil, brown sugar, garlic, ginger and salt. Pour half of the marinade into a shallow bowl; add beef and turn to coat. Cover and refrigerate for 4-8 hours, turning occasionally. Cover and refrigerate remaining marinade. , Drain and discard marinade. Alternate meat, mushrooms, green pepper, onion and tomatoes on metal or soaked wood skewers. Grill, uncovered, over medium heat for 3 minutes on each side. , Baste with reserved marinade. Continue turning and basting for 8-10 minutes until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts : Calories 225 calories, Fat 9g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 963mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
TERIYAKI KABOBS
Provided by Food Network
Categories appetizer
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 11
Steps:
- Mix all ingredients together and marinate the kabobs before grilling.
TERIYAKI FISH KABOBS
The sesame oil adds a subtle flavor to this easy 30 minute dish! Chicken can be used instead of fish. This recipe is popular in California, Asia, Australia and parts of Europe!
Provided by Sharon123
Categories Halibut
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut fish, red or green pepper, and onions into 1 inch pieces.
- Alternately thread fish, red or green pepper,onions, and pineapple chunks, if using, onto 4 large skewers; set aside.
- Prepare Rice a Roni mix as package directs.
- While rice is simmering, combine soy sauce, sherry, oil and garlic.
- Brush kabobs with soy sauce mixture.
- Grill over medium coals 14 minutes or broil 5 to 6 inches from heat 10 minutes, or until seafood is opaque, turning once and brushing with remaining soy sauce mixture.
- Serve rice topped with kabobs.
- Enjoy!
TERIYAKI CHICKEN KABOBS
Steps:
- 1.Place chicken in large resealable plastic bag or glass dish. Add ½ cup of the marinade; turn to coat well.
- 2.Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. Alternately thread chicken, vegetables and pineapple onto 8 skewers.
- 3.Grill kabobs over medium heat 10 to 15 minutes or until chicken is cooked through and vegetables are tender, turning occasionally and brushing with remaining ¼ cup marinade.
TERIYAKI FISH AND VEGGIES IN FOIL PACKETS
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lay 2 large sheets of aluminum foil on a work surface.
- Rinse tilapia fillets and pat dry. Rub each fillet with olive oil, season with garlic salt and black pepper, and put in the center of a foil sheet. Add zucchini, bell pepper, and broccoli to each fillet, and pour teriyaki sauce over fish and veggies. Squeeze lemon slices over everything and then put slices in with veggies.
- Carefully seal all edges of the foil to form enclosed packets that won't leak. Place packets onto a baking sheet.
- Bake in preheated oven until vegetables are tender and fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 371.6 calories, Carbohydrate 42.5 g, Cholesterol 51.9 mg, Fat 5.2 g, Fiber 7.5 g, Protein 42.7 g, SaturatedFat 0.9 g, Sodium 7433.3 mg, Sugar 26.8 g
TERIYAKI BEEF KABOBS
This is a simple, delicious recipe!
Provided by karebear
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours, flipping the bag several times as the meat marinates.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove beef from the marinade. Discard the remaining marinade.
- Thread beef, pineapple, green bell pepper, and red bell pepper onto skewers.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides, and the meat is no longer pink in the center, 10 to 15 minutes.
Nutrition Facts : Calories 276.6 calories, Carbohydrate 19.7 g, Cholesterol 60.3 mg, Fat 12.9 g, Fiber 1.3 g, Protein 20.2 g, SaturatedFat 4.5 g, Sodium 725.2 mg, Sugar 16.5 g
FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
TERIYAKI BEEF KABOBS
Meet the Cook: Several years back, my sister-in-law brought this recipe on a family camping trip and we fixed it for an outdoor potluck. It was so delicious that I asked if I could have a copy to take with me. It's become a summer standard for us. Making this dish is a team effort...I put the ingredients together, and my husband handles the grilling. We grow four kinds of wheat and canola on our farm, and we are the parents of four children - ages 18, 17, 15 and 11. -Lisa Hector, Estevan, Saskatchewan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a shallow dish, combine the first five ingredients. Set aside 1/2 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover; refrigerate for 1 hour, turning occasionally., Drain and discard the marinade. On metal or soaked wooden skewers, alternate beef, tomatoes, mushrooms, green peppers and onions. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve meat and vegetables over rice if desired.
Nutrition Facts :
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
More about "teriyakifishkabobs recipes"
10 BEST TERIYAKI FISH FILLETS RECIPES | YUMMLY
From yummly.com
TERIYAKI CHICKEN KABOBS | THE FOOD CAFE | JUST SAY YUM
From thefoodcafe.com
GRILL SMOKED TERIYAKI CATFISH, MARINATED FOR DEEP, RICH FLAVOR
From smoker-cooking.com
GRILLED TERIYAKI CHICKEN SKEWERS - BOWL ME OVER
From bowl-me-over.com
GRILLED TERIYAKI STEAK KABOBS - EASY GOOD IDEAS
From easygoodideas.com
GRILLED TERIYAKI BEEF KABOBS - BUSY MOMS HELPER
From busymomshelper.com
FISH TERIYAKI WITH SWEET-AND-SOUR CUCUMBERS RECIPE
From foodandwine.com
CELEBRATE SUMMER WITH TERIYAKI FISH KABOBS ON THE GRILL
From canr.msu.edu
CELEBRATE SUMMER WITH TERIYAKI FISH KABOBS ON THE GRILL
From freshwaterfeasts.com
TERIYAKI FISH KABOBS - EAT MIDWEST FISH
From eatmidwestfish.org
CHICKEN TERIYAKI KABOBS - DAMN DELICIOUS
From damndelicious.net
GRILLED TERIYAKI CHICKEN KABOBS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
TERIYAKI CHICKEN KABOBS - MAMA LOVES FOOD
From mamalovesfood.com
RECIPES
From eatmidwestfish.org
TERIYAKI FISH KABOBS - YOUTUBE
From youtube.com
17 TERIYAKI RECIPES YOU MUST MAKE AT HOME - JUST ONE …
From justonecookbook.com
TERIYAKI STEAK SHISH KABOB RECIPE - WHITNEYBOND.COM
From whitneybond.com
TERIYAKI SALMON KABOBS | SALMON AND FATTY FISH | JENNY SHEA RAWN
From jennyshearawn.com
TERIYAKI SWORDFISH RECIPE (KAJIKIMAGURO STEAK ... - MY JAPANESE …
From myjapaneserecipes.com
MAKE THESE EASY KEBABS IN TERIYAKI MARINADE - GRILLING, SMOKING, …
From grillingsmokingliving.com
JAPANESE TERIYAKI FISH - HEALTHY FOOD GUIDE
From healthyfood.com
TERIYAKI BEEF KABOBS - SLENDER KITCHEN
From slenderkitchen.com
CHICKEN TERIYAKI KABOBS - BAKED OR GRILLED - CLEAN CUISINE
From cleancuisine.com
HOW TO COOK TERIYAKI FISH FILLETS - A MUST TRY ALL TIME FAVORITE …
From youtube.com
TERIYAKI FISH KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
FISH TERIYAKI WITH SWEET-AND-SOUR CUCUMBERS RECIPE - DELISH
From delish.com
EASY TERIYAKI PORK KABOBS - GARNISH & GLAZE
From garnishandglaze.com
BEEF TERIYAKI KABOBS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
EASY TERIYAKI BEEF KABOBS - KATIE TALKS CAROLINA
From katietalkscarolina.com
SWEET TROPICAL TERIYAKI BEEF KABOBS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
PAN-FRIED TERIYAKI COD FISH, A TASTY TREAT ( 日式香煎鳕鱼 )
From luxuryhaven.co
TERIYAKI FISH TACOS | READY SET EAT
From readyseteat.ca
TERIYAKI STEAK KABOBS RECIPE - FOOD FANATIC
From foodfanatic.com
KABOB RECIPE - TERIYAKI BEEF KABOB RECIPE - CULTURED PALATE
From myculturedpalate.com
GRILLED TERIYAKI KABOBS - NANA'S LITTLE KITCHEN
From nanaslittlekitchen.com
TERIYAKI BEEF KABOBS - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
QUICK TERIYAKI MARINADE FOR GRILLED CHICKEN AND VEGETABLE KABOBS
From mountainmamacooks.com
TERIYAKI FISH RECIPE | GOOD FOOD
From goodfood.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love