Secret Cake Recipes

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TOP SECRET CHOCOLATE CAKE



Top Secret Chocolate Cake image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h35m

Yield 8 to 10 servings

Number Of Ingredients 10

Nonstick baking spray, for the pan
One 15.2-ounce box dark chocolate cake mix, such as Duncan Hines
1 cup whole milk
1/2 cup (1 stick) melted salted butter
3 large eggs, beaten
1 cup semisweet chocolate chips
1 tablespoon vanilla extract
1/2 cup heavy cream
2/3 cup semisweet chocolate chips
Rainbow sprinkles, for garnish

Steps:

  • For the cake: Preheat the oven to 350 degrees F. Grease a 10-cup Bundt pan with baking spray.
  • Mix together the cake mix, milk, butter, eggs, chocolate chips and vanilla in a large bowl until completely combined. Pour into the prepared Bundt pan and bake until a toothpick inserted in the center comes out clean, about 40 minutes.
  • Let the cake cool for about 15 minutes before turning it out onto a cooling rack. Allow to cool completely, an additional 20 to 25 minutes.
  • For the simple chocolate ganache topping: Meanwhile, heat the cream in a small pan until just bubbling. Add the chocolate chips to a small bowl and pour the hot cream over the top. Let sit for 1 minute, then mix until smooth.
  • Transfer the cake to a cake stand or serving platter and pour the ganache over the top, allowing it to drip down the ridges. Sprinkle with rainbow sprinkles and serve.

VICTORIA'S SECRET CAKE



Victoria's Secret Cake image

Make and share this Victoria's Secret Cake recipe from Food.com.

Provided by Hamre Recipes

Categories     Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 13

4 eggs
2 cups sugar
1 1/4 cups vegetable oil
2 cups flour
1 teaspoon salt (optional)
2 teaspoons baking soda
2 teaspoons cinnamon
3 cups grated carrots
butter, for greasing bundt cake pan
8 ounces softened cream cheese
1/4 lb butter
6 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

  • Beat eggs. Add sugar and beat until well blended. Add oil and all other dry ingredients; beat until mixed. Last of all add carrots.
  • Grease and flour a "bundt" pan and pour cake batter into it. Bake in preheated 350 degree oven for 40 minutes or until inserted toothpick comes out dry.
  • For frosting mix cream cheese and butter; add sugar and vanilla. Beat until smooth. Frost cooled cake.

Nutrition Facts : Calories 811.5, Fat 39, SaturatedFat 12.5, Cholesterol 111.6, Sodium 363.7, Carbohydrate 112.7, Fiber 1.5, Sugar 93.6, Protein 6

SECRET GARDEN CAKE



Secret Garden Cake image

Recipe courtesy of Elisa Strauss.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Yield Makes one 9-by-13-inch layer cake

Number Of Ingredients 8

Old-Fashioned Vanilla Cake
10 cups Swiss Meringue Buttercream
One 11 1/2-ounce package milk chocolate morsels
40 chocolate wafer cookies
Two 2-ounce packages pretzel sticks, at least 4-inches long (about 100)
1 cup candy pebbles
Marzipan Flowers
1 teaspoon vegetable oil

Steps:

  • Place cake on a clean work surface. Using a serrated knife, trim top to make level, and split cake horizontally to form 2 layers. Place a dab of buttercream in the center of a 9-by-13-inch cardboard rectangle. Center 1 cake layer on top. Using an offset spatula, frost top of cake layer with 5 cups buttercream for the filling; place remaining cake layer on top. Frost entire cake with remaining 5 cups buttercream. Chill until firm, about 30 minutes.
  • Meanwhile, melt chocolate morsels in a double-boiler or a medium heatproof bowl set over a pan of simmering water (do not let bowl touch water). Stir in vegetable oil until combined. Remove from heat. Dip pretzels into chocolate to coat, and transfer to a parchment paper-lined baking sheet. Let sit in a cool place until chocolate has set.
  • Using white glue, affix cardboard rectangle to a cutting board or piece of plywood covered with adhesive-backed paper, approximately 14-by-18 inches. Process chocolate cookies in a food processor until finely ground; you will need 2 cups of crumbs. Sprinkle top of chilled cake with crumbs. Place marzipan terracotta pot in center of cake. Sprinkle candy pebbles on top of cake to form a path. Arrange marzipan flowers and garden hose in clusters on either side of path.
  • Gently press pretzels into sides of cake, about 1/2-inch apart. Serve at room temperature.

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