Very Tasty Cheesy Cheddar And Oat Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VERY TASTY CHEESY CHEDDAR AND OAT SCONES



Very Tasty Cheesy Cheddar and Oat Scones image

Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic fare - split them open and spread with garlic & chive soft cream cheese, (Boursin or Philadelphia type) or make cheese & ham scone sandwiches or even cucumber scone sandwiches!! The oats give them a great texture - I use fairly coarse porridge oats. This recipe is easily doubled for larger crowds or greedy people!!!

Provided by French Tart

Categories     Scones

Time 22m

Yield 12 Scones, 12 serving(s)

Number Of Ingredients 6

200 g self raising flour
50 g butter, softened
25 g porridge oats
75 g grated mature cheddar cheese
150 ml milk
1 pinch salt

Steps:

  • Preheat oven to 220C - gas 7.
  • In a large roomy bowl rub softened butter into flour until they resemble breadcrumbs.
  • Stir in oats & cheese, then add the milk - if it feels too dry, add a touch more milk.
  • Bring it all together and make a soft dough.
  • Lightly dust a surface with flour and roll out the dough until NO thinner than 2cm.
  • Using a 4cm scone/cookie cutter firmly stamp out the rounds - do NOT twist as you stamp as it stops the scones from rising evenly!
  • Re-roll all the trimings and stamp out some more rounds until the dough is finished.
  • Place on a non-stick baking tray/sheet or one which has been lined with non-stick baking paper. Dust with a little more flour OR glaze with a little milk & add some extra grated cheese for the topping if desired.
  • Bake for 12-15 minutes until well risen and golden.
  • Cool on a wire rack - if you can manage it!
  • Serve on their own or with Boursin soft cheese, Philadelphia cream cheese, sliced ham, cucumber, cress or just with BUTTER!
  • Cheese variation for the topping is grated parmesan mixed with a little paprika or cayenne pepper.

Nutrition Facts : Calories 146.5, Fat 6.2, SaturatedFat 3.8, Cholesterol 17.2, Sodium 82.1, Carbohydrate 17.9, Fiber 0.8, Sugar 0.1, Protein 4.5

EASY CHEESE AND GARLIC SCONES



Easy Cheese and Garlic Scones image

This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.

Provided by ANGG

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 40m

Yield 8

Number Of Ingredients 6

2 cups self-rising flour
2 tablespoons butter
1 pinch salt
½ cup shredded Cheddar cheese
1 clove garlic, minced
1 cup milk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
  • In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
  • Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
  • Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.

Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g

CLASSIC CHEESE SCONES



Classic cheese scones image

Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use

Provided by sarahheron

Categories     Afternoon tea, Side dish, Snack, Supper

Time 35m

Yield Makes 5-6

Number Of Ingredients 7

225g self-raising flour, plus extra for dusting
pinch of salt
pinch of cayenne pepper
1 tsp baking powder
55g chilled butter, cut into cubes
120g mature cheddar, grated
90-100ml milk, plus 1 tbsp for glazing

Steps:

  • Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
  • Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
  • Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
  • Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
  • Bake in the oven for 15-20 mins or until golden brown and cooked through.

Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium

More about "very tasty cheesy cheddar and oat scones recipes"

VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
very-cheesy-cheese-scones-recipes-moorlands-eater image
2018-07-10 Preheat oven to 200C/180C Fan/Gas 6 and lightly grease a baking tray. Sift together the flour, baking powder and salt into a large mixing bowl. …
From moorlandseater.com
5/5 (24)
Estimated Reading Time 6 mins
Cuisine British, Vegetarian
Total Time 30 mins


TASTY OAT & CHEDDAR SCONES - THE ENGLISH KITCHEN
2016-05-07 75g grated strong cheddar cheese (2/3 cup) 150 ml whole milk (scant 2/3 cup) Preheat the oven to 220*C/425*F/gas mark 7. Measure the flour into a large bowl along with the salt. Add the butter and rub it into the flour using the tips of your fingertips. Rub until it resembles fine breadcrumbs. Stir in the oats and the cheese.
From theenglishkitchen.co
Estimated Reading Time 5 mins


CHEDDAR CHEESE AND SCALLION SCONES - KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Lightly grease a baking sheet, or line it with parchment. Whisk together the flour, salt, and baking powder. Work in the butter with your fingers to make an unevenly crumbly mixture. Toss in the cheese and scallions. Mix together the eggs and cream (or dairy of your choice); and the mustard and hot ...
From kingarthurbaking.com


16 EASY SCONE RECIPES YOU'LL LOVE FOR AFTERNOON TEA OR BREAKFAST
2020-05-07 Scones are easy to make, easy to eat, and easy to love—that's what makes them such a standout dish. Here, we've gathered our best scone recipes to enjoy with clotted cream and jam for afternoon tea, healthy twists to enjoy at breakfast, and indulgent glazed options you can enjoy as dessert. Start Slideshow. pear-cheddar-shortcake-211-d111665.jpg.
From marthastewart.com


CHEDDAR SCONES WITH CARAMELIZED ONIONS AND THYME - FEASTING …
2015-03-13 In a large, dry skillet over medium heat, toast the caraway seeds until fragrant, about 1 minute. Set Aside. Sauce the onions in skillet on medium-high heat with the oil and stir for two minutes. Turn heat down to med low, and continue cooking until tender and caramelized, about 5 minutes. Add a pinch of the fine sea salt, cool.
From feastingathome.com


CHEESE BISCUIT RECIPES - THERESCIPES.INFO
https://www.bbcgoodfood.com › user › 126738 › recipe › easy-cheesy-biscuits. All information about healthy recipes and cooking tips
From therecipes.info


THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
Ingredients. 225g self-raising flour, plus extra to dust; 1 tsp baking powder; ½ tsp salt; ½ tsp cayenne pepper; 1½ tsp mustard powder; 55g chilled salted butter, cubed
From deliciousmagazine.co.uk


SAVOURY CHEESE SCONES WITH CHEDDAR - A BAKING JOURNEY
2020-06-07 Optional: sprinkle a little bit of grated Cheddar Cheese over each scones for a grilled cheese finish. Preheat your oven on 180'C/350'F and place the tray with scones in the fridge while the oven is preheating. Bake for 18 to 20 minutes (might be more or less depending on your oven) or until puffed and golden.
From abakingjourney.com


ALL YOU NEED IS LOVE (AND CAKE): REALLY CHEESY CHEESE SCONES.
2013-05-24 Method. 1. Preheat oven to 220 degrees. 2. Sift the flour, salt and cayenne pepper into a bowl. 3. Rub in the butter, either by hand, or in a food processor, until the mixture resembles fine breadcrumbs. 4. Mix in the cheese, then add the milk slowly and mix until you have a soft dough.
From allyouneedisloveandcake.blogspot.com


CHEDDAR CHEESE SCONES | SAVOURY RECIPE | ELLE REPUBLIC
2020-02-08 These savoury cheddar cheese scones are a delicious treat! Made with spelt flour and fine-cut oats and flavoured cheddar, sautéed red onions and a little dried basil, they are quick and easy to make. And best yet, this scones recipe can easily be adapted to include your favourite savoury ingredients or made sweet! A basic scone recipe — make it savoury or …
From ellerepublic.de


DOUBLE CHEESY, CHEESE SCONES | TANIA'S KITCHEN
2018-10-20 Place the 50 grams of butter into the saucepan you used before and again, let it melt over a low heat. Leave aside. Add to a large bowl, the flour, baking powder, salt and the cayenne pepper. If you haven't already, grate the cheese and add that too. Mix it all together and then create a rough well in the centre.
From taniaskitchen.co.nz


SERIOUSLY TASTY CHEESE SCONE RECIPE - MYREALFAIRY.COM
2020-05-30 Instructions. Pre heat oven to 200 ºC (185 ºC if using a fan oven) Measure and put the Flour, Baking Powder and Salt into a mixing bowl. Combine well. Add the Butter and rub together with the tips of your fingers until it looks and feels like wet sand. Grate the Cheese and mix through with a large spoon. Add the Water and Milk.
From myrealfairy.com


CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
2012-06-17 Oh and one last thing, use a strong tasty cheddar for a truly delicious scone. Cheese Scones. 2 cups flour 2 teaspoons baking powder 1 teaspoon sugar 1/2 teaspoon salt pinch cayenne pepper (optional) 2 cups grated tasty cheese 1 cup full-cream milk. Preheat oven to 220º C. Put the tray in to heat.
From lifeandcheese.com


5 SAVORY CHEESE SCONE RECIPES | ALLRECIPES
2021-03-30 View Recipe. this link opens in a new tab. Rich and tasty savory brunch scones, bursting with cooked ham, juicy cranberries, sun-dried tomatoes, green onions and Cheddar cheese. Red pepper flakes add a hint of spice. As for cheese, use any kind of …
From allrecipes.com


BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE SCONES - DELISH
2019-03-27 Preheat oven to 400° and line a baking sheet with parchment paper. In a medium bowl, whisk together 1 cup cream and egg. In a large bowl, whisk together flour, sugar, baking powder, and salt.
From delish.com


SAVORY CHEDDAR AND CHIVE SCONES RECIPE - CHEW OUT LOUD
Instructions. Preheat oven to 375F with rack on lower middle position. Line a large baking sheet with parchment or silicone liner and set aside. In a bowl, which together the flour, salt, and baking powder. Using clean fingers, work in cold pieces of butter …
From chewoutloud.com


CHEDDAR & CREAM CHEESE SCONES WITH GARLIC & HERBS - MOORLANDS …
2021-03-14 Grease a baking tray or cut a piece of baking paper to fit the base. Put the flour, chives, baking powder, salt and pepper in a large bowl and stir together. Grate the butter into the mixture (dip it into the flour if it sticks to the grater). Stir in 125g of the grated Cheddar cheese and all of the cream cheese.
From moorlandseater.com


VERY TASTY CHEESY CHEDDAR AND OAT SCONES RECIPE
Aug 12, 2014 - Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic …
From pinterest.ca


EASY, CHEESY CHEESE SCONES RECIPE WITH CHEDDAR
Preheat oven to 425 °F (220 °C). In large bowl, sift together flour, baking powder, salt and cayenne. Using pastry blender or 2 knives, cut in Canadian butter until mixture is crumbly. Stir in Canadian cheese. Pour in Canadian milk; stir with fork until soft, sticky dough forms.
From dairyfarmersofcanada.ca


BUTTERY CHEDDAR SCONES - THE SOUTHERN LADY COOKS
2022-01-26 Whisk together flour, cornmeal, salt, sugar and cayenne in a large mixing bowl. Cut the butter in small pieces and cut into the flour mixture until resembles coarse crumbs. Add the eggs, sour cream and buttermilk and stir with spoon. Fold in the cheddar cheese. Place dough on a floured surface and roll out in a square.
From thesouthernladycooks.com


CHEDDAR CHEESE SCONES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
2020-12-02 Instructions. Preheat oven to 400°F. Combine dry ingredients in a bowl and using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add cheese and stir to combine. Combine eggs and heavy cream. Add the egg mixture to the flour mixture and stir just until it forms a dough.
From spendwithpennies.com


HERB AND CHEDDAR SCONES (ONE BOWL - SUGAR SALT MAGIC
2021-02-16 Instructions. Preheat the oven to 200C / 395F / 180C fan forced. Line a large baking tray with baking paper. In a medium bowl, whisk together the flour, baking powder and salt. Add the very cold butter and cut it in using a knife or pastry cutter until it …
From sugarsaltmagic.com


10 TASTY CHEESE SCONES RECIPES - FOOD NEWS
How do you make Cheese scones in the oven? Heat the oven to 220C/200C Fan/Gas 7. Lightly grease a baking sheet. Mix together the flour and salt and rub in the butter.
From foodnewsnews.com


THE ULTIMATE CHEESE SCONES - WHAT SARAH BAKES
2. In a large bowl, sift flour, baking powder, baking soda, salt, and sugar. Add thyme and cayenne pepper (if using) and whisk until well combined. 3. Using your finger tips, rub in the butter until fine crumbs form (the mixture will be dry). Add cheese and mix to combine. 4. In a small jug, combine the garlic, eggs, milk with vinegar and ...
From whatsarahbakes.com


VERY TASTY CHEESY CHEDDAR AND OAT SCONES RECIPE
Jun 15, 2016 - Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic …
From pinterest.com


OATMEAL BACON AND CHEDDAR SCONES BEST RECIPES
What are bacon cheddar scones? Bacon cheddar scones are full of crispy bacon, rich cheddar cheese, and fresh herbs like chives that are baked into the perfect savory scone. Enjoy with butter or as a hearty side to soup. When one thinks of scones, usually sweetness or fruit flavors come to mind, like fresh peach scones or blueberry lemon.
From recipesforweb.com


VERY TASTY CHEESY CHEDDAR AND OAT SCONES RECIPE…
Mar 10, 2012 - Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic …
From pinterest.com


CHEDDAR OAT SCONES | SCHNUCKS
Instructions. Preheat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In large bowl, with whisk, stir flour, baking powder, salt and pepper. With finger tips or pastry blender, work in butter until pea-sized crumbs form. Stir in cheese, dill and 3/4 cup oats.
From nourish.schnucks.com


CAYENNE AND CHEDDAR CHEESE SCONES - BAKING MISCHIEF
2016-02-22 Preheat your oven to 425°Cover a baking sheet in parchment paper or foil. Whisk together flour, sugar, baking powder, baking soda, cayenne and salt in a large bowl. Using a pastry cutter or food processor, cut butter into flour mixture until no butter pieces larger than a pea remain. Add cheese and stir. Mix in buttermilk, stirring until a ...
From bakingmischief.com


VERY TASTY CHEESY CHEDDAR AND OAT SCONES RECIPE
Jan 14, 2019 - Great served fresh from the oven - split open and douse dangerously with butter.....naughty but very, VERY nice!! These also keep very well in an airtight tin or container and can be toasted next day or gently warmed through in a low oven. Ideal for freezing - will keep in freezer bags for up to 2 months. Great picnic …
From pinterest.co.uk


EASY CHEESE SCONES RECIPE - WOMAN AND HOME MAGAZINE
2017-04-23 Method. Heat the oven to 200 C, 180 C fan, 400 F, gas 6. Rub the butter into the flour with a pinch of salt, until the mixture resembles fine breadcrumbs. Stir through the baking powder and grated cheese, then make a well in the centre and pour in the milk. Quickly stir the flour with a knife until the dough comes together.
From womanandhome.com


HOW TO MAKE THE PERFECT CHEESE SCONES | FOOD | THE GUARDIAN
2016-10-06 120ml cold water. 1 egg, beaten with a splash of milk. Heat the oven to 220C. Put the flour, baking powder, salt and mustard powder into a large mixing bowl and whisk together until smooth and ...
From theguardian.com


CHEDDAR SCALLION SAVORY SCONES - HIGHER ALCHEMY BAKING
Preheat the oven to 375°F. Line a large sheet pan with parchment paper. In a large bowl, combine the flour, baking powder, and salt. In a small bowl, whisk the milk and eggs together. Set aside. Cut the butter into the large flour mixture using a pastry cutter until the butter pieces are a bit larger than pea-sized.
From higheralchemybaking.com


SUPER SIMPLE CHEESE OREGANO SCONES - BAKE THEN EAT
2017-05-16 In a food processor add the flour, baking powder, dried oregano, salt & pepper along with the cold unsalted butter and pulse until you have a fine sandy texture. Add the cheese and pulse again for a few seconds until well combined. Turn your food processor on to a slow speed and pour in the cream slowly until a dough ball forms.
From baketheneat.com


BEEF COBBLER WITH CHEDDAR AND ROSEMARY SCONES RECIPE
1 leek, sliced. 2 sticks celery, cut into 2cm pieces. 2 carrots, cut into 2cm pieces. 1 swede, peeled, cut into 2cm pieces. 1 tbsp tomato paste. 1 tbsp horseradish cream. 1 tbsp worcestershire sauce. 2 cups (500ml) dry red wine. 2 cups (500ml) beef stock.
From foodnewsnews.com


CHEDDAR CHEESE SCONES RECIPE | BON APPéTIT
2004-04-30 Preheat oven to 425°F. Sprinkle large rimmed baking sheet with flour. Whisk first 3 ingredients in large bowl. Stir in chives and cheese. Whisk …
From bonappetit.com


WHITE CHEDDAR SCONES - ACCIDENTAL HAPPY BAKER
2021-04-29 Instructions. Preheat the oven to 375 degrees and prepare a baking sheet with a silicone baking mat or by lining it with a piece of parchment paper. In a medium sized mixing bowl add the flour, baking powder, sugar, salt, cayenne pepper, and black pepper. Finely grate the frozen butter and add it to the flour mixture.
From accidentalhappybaker.com


IRISH CHEDDAR CHEESE SCONES WITH SCALLIONS - BAKING SENSE®
2020-03-11 Instructions. Preheat the oven to 375° F. Line two 1/2 sheet pans with parchment paper or silicone baking mats. In a small bowl, whisk together the eggs and buttermilk and set aside. In a larger mixing bowl, whisk together the flour, baking powder, salt and sugar. Toss in …
From baking-sense.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #breads     #lunch     #snacks     #eggs-dairy     #easy     #european     #beginner-cook     #kid-friendly     #picnic     #english     #scottish     #cheese     #freezer     #dietary     #gifts     #scones     #quick-breads     #toddler-friendly     #brunch     #taste-mood     #savory     #to-go     #equipment

Related Search