SAUSAGE BROCCOLI CHOWDER
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- Crumble sausage into a large skillet. Cook over medium heat until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Set aside. , In a Dutch oven, cook broccoli and carrots in chicken broth until tender. Stir in sausage and mushroom mixture. Add the soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and cheese; heat through.
Nutrition Facts : Calories 298 calories, Fat 20g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 1g fiber), Protein 11g protein.
SAUSAGE BROCCOLI CHOWDER
Number Of Ingredients 15
Steps:
- In a skillet, cook and crumble sausage until no longer pink. Remove to paper towels to drain set aside. In the same skillet, sauté onion, garlic and mushrooms in butter until tender set aside. In a Dutch oven, cook the broccoli and carrots in chicken broth until tender. Stir in sausage and the mushroom mixture. Add soup, tortellini, pepper, basil and thyme heat through. Stir in cream and Romano cheese heat through.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
EASY SAUSAGE CHOWDER
"This super soup, flavored with fresh basil, makes a hearty summer lunch," says Suzanne Ververka of White Cloud, Michigan.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 12 servings (about 3 quarts).
Number Of Ingredients 11
Steps:
- In a soup kettle or Dutch oven over medium heat, brown the sausage and onion. Slowly add the potatoes, water, parsley, basil, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Add remaining ingredients; cook 5-10 minutes longer or until heated through.
Nutrition Facts : Calories 254 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 855mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 2g fiber), Protein 10g protein.
SAUSAGE BROCCOLI CHOWDER
In New England we frequently have cool fall evenings that call for a dinner that warms you all over. This chowder does that. I must admit I don't care too much for the taste of broccoli, but I really like this chowder.
Provided by Allrecipes Member
Time 30m
Yield 12
Number Of Ingredients 15
Steps:
- In a skillet, cook and crumble sausage until no longer pink. Remove to paper towels to drain; set aside. In the same skillet, saute onion, garlic and mushrooms in butter until tender; set aside.
- In a Dutch oven, cook the broccoli and carrots in chicken broth until tender. Stir in sausage and the mushroom mixture. Add soup, tortellini, pepper, basil and thyme; heat through. Stir in cream and Romano cheese; heat through.
Nutrition Facts : Calories 588.8 calories, Carbohydrate 21.7 g, Cholesterol 155.2 mg, Fat 49.6 g, Fiber 1.6 g, Protein 16.1 g, SaturatedFat 26.8 g, Sodium 959 mg, Sugar 2.9 g
SAUSAGE CORN AND BROCOLI CHOWDER RECIPE - (4/5)
Provided by JaxsW
Number Of Ingredients 12
Steps:
- Fry the sausage and drain. Add both onions, broccoli, and garlic. Cook till all tender. Add corn, and white pepper let cook for 5-6 mins till warm. Stir in soup and milk. Heat over medium heat really slow (don't boil). When heated through, stir in cheese, butter and hot sauce. Continue to slowly stir until cheese is incorporated in. May put in crock pot on warm to hold over for dinner, or for reheating. Can be doubled easily for a crowd. Good with a nice crusty toasted bread with garlic and butter on it.
CHEESEBURGER CHOWDER WITH SAUSAGE
This cheesy soup is one of my most requested favorites by friends and family. Nothing warms you up better than this great chowder. It is amazingly good.
Provided by 5frys
Categories Soups, Stews and Chili Recipes Chowders
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Combine beef, sausage, and onion in a large skillet over medium heat; cook and stir until browned, about 5 minutes. Drain off grease and transfer to a large pot.
- Stir broth, potatoes, carrots, garlic, parsley, basil, salt, and black pepper into the beef mixture. Simmer over low heat, covered, until potatoes are tender, about 15 minutes.
- Mix milk and flour together in a small bowl. Pour into the pot. Bring back up to a simmer until chowder flavors combine, about 5 minutes. Remove from heat.
- Stir processed cheese and sour cream into chowder when it is no longer boiling, to prevent curdling. Ladle into serving bowls and top each serving with some diced tomatoes.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 25.1 g, Cholesterol 87.2 mg, Fat 28.6 g, Fiber 2.8 g, Protein 24.5 g, SaturatedFat 14 g, Sodium 1767.5 mg, Sugar 7.2 g
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