Tempeh Reubens With Vegan Thousand Island Dressing Recipes

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TEMPEH REUBENS WITH VEGAN THOUSAND ISLAND DRESSING



Tempeh Reubens With Vegan Thousand Island Dressing image

Veggie Times 2007. They use soy tempeh. The one I specified is my personal choice. I just like it better.

Provided by That is Dr House to

Categories     Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup Braggs liquid aminos
1 small onion
2 garlic cloves, peeled
1 bay leaf
2 cups water
8 ounces five grain tempeh, sliced
16 slices rye bread
5 ounces vegan monterey jack cheese
2 cups sauerkraut
1/4 cup vegan mayonnaise
3 tablespoons relish
2 tablespoons ketchup

Steps:

  • Combine first five ingredients [to water] over medium heat then add tempeh and bring to simmer. Reduce heat to medium low and simmer 20 minutes. Remove heat, cover and let cool.
  • Make the Dressing by combining ingredients.
  • Toast half the bread. Drain tempeh and remove all but tempeh slices. Place 3 slices of tempeh on slice of untoasted bread. Top with cheese. Broil or toast 3 to 5 minutes. Cheese should melt.
  • Top with 1/4 cup of kraut on each 'sandwich'. Spread set aside bread with dressing. Top sandwiches. Slice in half on diagonal.
  • Serve with a LARGE deli pickle sliced in quarters lenghtwise and some chips.

Nutrition Facts : Calories 204.9, Fat 3.6, SaturatedFat 0.7, Cholesterol 1.8, Sodium 784, Carbohydrate 37.6, Fiber 5, Sugar 6.4, Protein 6

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