KOREAN-STYLE RIBS RECIPE BY TASTY
Here's what you need: soy sauce, rice vinegar, sesame oil, red pepper powder, garlic, grated ginger, onion, baby back ribs, honey, sesame seed, scallion
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 11
Steps:
- Combine marinade ingredients in a bowl.
- Pour marinade over ribs and let them marinate for at least four hours.
- After marinating, place ribs on baking dish. Reserve the marinade for later.
- Bake ribs at 325°F (160°C) for two and a half to three hours.
- Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside.
- After two and half to three hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 to 10 minutes.
- Cut up the ribs, sprinkle sesame seeds over, and garnish with scallions.
- Enjoy!
Nutrition Facts : Calories 755 calories, Carbohydrate 22 grams, Fat 56 grams, Fiber 1 gram, Protein 36 grams, Sugar 18 grams
KOREAN BBQ BABY BACK RIBS
When you live-and cook-in Kentucky, you need to know your ribs. Chef Edward Lee starts his baby back rib recipe with a classic dry rub, then cooks the racks low and slow in a sauce spiked with spicy gochujang, a nod to his Korean roots. (Note: Ribs need to chill overnight in the fridge, so plan ahead!)
Provided by Edward Lee
Categories main-dish
Time 3h30m
Yield 8 servings
Number Of Ingredients 15
Steps:
- BBQ sauce: In a saucepan, bring all ingredients to a simmer over low heat. Cook uncovered, 1-2 hours. (Note: Sauce can also be made while the ribs are baking during the first hour, Step 3.)
- Ribs: Combine dry ingredients in a mixing bowl. Place ribs on a rimmed baking sheet lined with parchment paper. Sprinkle rub all over the ribs, using more on the meaty side. Massage the rub into the meat (tip: wear non-latex gloves for easy cleanup). Cover with foil and chill in the refrigerator at least 4 hours, preferably overnight.
- Preheat oven to 250 degrees F. Remove ribs from refrigerator and wrap each rack tightly in foil. Place them in a roasting pan side by side and bake 1 hour. (Alternatively, you can smoke the ribs, uncovered, in a smoker at 220 degrees F for 1 hour.)
- Take the ribs from the oven and remove the foil. Return the ribs to roasting pan; pour any liquid in the foil over the ribs. Pour the BBQ sauce over the ribs. Loosely cover pan with foil and bake 1 hour 15 minutes to 1 hour 45 minutes, basting halfway through.
- Assembly: Remove ribs from oven and place on a cutting board. Cut into two-rib portions and serve stacked on a platter, with extra sauce from the pan on the side.
KOREAN STYLE BBQ PORK RIBS RECIPE BY TASTY
Get your fingers sticky with these deliciously saucy Korean style BBQ ribs ????
Provided by Tristan Fisher
Categories Dinner
Time 2h25m
Yield 2 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 150 degrees celsius.
- Mix together the salt, pepper and sugar for the rub and apply liberally over the ribs.
- Wrap entirely in foil and bake in the oven for 2 hours at 150 degrees celsius / 300 degrees Fahrenheit.
- In a saucepan, combine all of the sauce ingredients and bring to a boil then immediately reduce the heat until the sauce thickens and then set aside.
- Remove the ribs from the oven and unwrap from the foil. Brush a generous amount of the BBQ sauce over both sides of the ribs and place back in the oven for a further 10 minutes.
- Remove from the oven, brush more bbq sauce on and sprinkle with sesame seeds.
- Enjoy!
Nutrition Facts : Calories 1172 calories, Carbohydrate 74 grams, Fat 79 grams, Fiber 2 grams, Protein 40 grams, Sugar 68 grams
KOREAN-STYLE BRAISED (SLOW COOKER) BABY BACK RIBS
Slow cooker ribs inspired by my favorite Korean chef in the LA area, Roy Choi, whose cooking will oversaturate your taste buds. Flavor profile of this recipe 12/10. These remind me of your typical pot roast prep that your mom may have made growing up...if your mom happened to be a Korean man who went on to create the first fusion taco truck. Enjoy over a bed of steamed rice and your favorite banchan!
Provided by William Leon
Categories World Cuisine Recipes Asian Korean
Time 3h26m
Yield 4
Number Of Ingredients 12
Steps:
- Wash ribs and pat dry. Salt ribs liberally.
- Heat oil in a skillet over high heat. Add ribs. Cook, turning occasionally, until browned on all sides, 6 to 8 minutes.
- Place browned ribs in a 3-quart slow cooker.
- Place soy sauce, light soy sauce, rice wine, onion, orange juice, garlic, ginger, and jalapeno into a blender. Cover and blend until combined. Pour sauce over the the ribs in the slow cooker. Cover and cook on High until meat pulls away easily from the bone, 3 to 4 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place ribs on a baking sheet or roasting pan.
- Bake ribs under the preheated broiler until nicely charred but not burned, about 5 minutes. Garnish with scallions.
Nutrition Facts : Calories 533.3 calories, Carbohydrate 20.8 g, Cholesterol 116.8 mg, Fat 33.1 g, Fiber 3 g, Protein 30.3 g, SaturatedFat 11.2 g, Sodium 3561.6 mg, Sugar 5.3 g
THE REAL DEAL KOREAN BEEF RIBS
This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2 tablespoons of honey is perfect for a not-so-sweet rib. This gives you the perfect amount of tanginess. However, if you like it sweeter you can add up to 3 tablespoons.
Provided by KoreanITGal
Categories World Cuisine Recipes Asian Korean
Time P1DT1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Wash the ribs, removing any stray bits of bone, and allow to drain for 30 minutes.
- Whisk together the soy sauce, sugar, honey, garlic, pepper, water, sesame oil, and plum wine until the sugar has dissolved; pour the mixture into a 1 gallon plastic zipper bag. Place the ribs into the marinade, squeeze all the air out of the bag, zip it up, and refrigerate at least 24 hours.
- The next day, remove the ribs from the refrigerator and allow to come to room temperature before grilling. Remove the ribs from the marinade and discard the marinade.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Grill the ribs until browned and no longer pink inside, 4 to 6 minutes per side.
Nutrition Facts : Calories 692.3 calories, Carbohydrate 46.5 g, Cholesterol 122.9 mg, Fat 26.6 g, Fiber 0.8 g, Protein 42.3 g, SaturatedFat 10.6 g, Sodium 787 mg, Sugar 42.8 g
More about "korean style baby back ribs recipes"
KOREAN BBQ PORK RIBS - KOREAN BAPSANG
From koreanbapsang.com
4.1/5 (103)Servings 4Cuisine Asian, KoreanCategory Main
- Pull off the membrane if it's not been removed (see note 2). Cut each slab of the ribs into two pieces for easier handling. Rinse the ribs and drain. Coat the ribs well with the marinade, and marinate them for a minimum of eight hours (preferably 24 hours to 48 hours). Turn them over once after half of the marinating time has passed. (You can use large zip lock bags for easier handling.)
- Preheat the oven to 325°F (300°F if using a convection oven). Line a baking sheet with aluminum foil. I used 2 baking dishes. Arrange the ribs, meat side down. If using the mild marinade, pour some marinade into the baking sheet or dish. Cover the baking sheet/dish tightly with aluminum foil. Bake them for 1.5 hour (2 hours if you want fall off the bones tenderness). Remove the foil cover.
- Option 1: Change the oven setting to broil (500°F) and preheat for a few minutes. Then broil the ribs until the ribs are lightly caramelized and charred, about 5 minutes on each side. Baste the ribs with the sauce a couple of times while broiling.
KOREAN KALBI BABY BACK RIBS • STEAMY KITCHEN RECIPES …
From steamykitchen.com
RUSTIC KOREAN STYLE BRAISED RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
KOREAN PORK RIBS - SUPERGOLDEN BAKES
From supergoldenbakes.com
INSTANT POT KOREAN PORK RIBS - WENT HERE 8 THIS
From wenthere8this.com
SLOW COOKER STICKY KOREAN SHORT RIBS - IT IS A KEEPER
From itisakeeper.com
CHEESE BABY BACK RIBS 치즈등갈비 : KOREAN SPICY BABY …
From seonkyounglongest.com
4-INGREDIENT KOREAN PORK RIBS - MARION'S KITCHEN
From marionskitchen.com
SMOKED KOREAN SPARE RIBS ON THE BIG GREEN EGG
From thebbqbuddha.com
KOREAN PORK RIBS WITH GOCHUJANG GLAZE - GLEBE KITCHEN
From glebekitchen.com
KOREAN BBQ RIBS - JO COOKS
From jocooks.com
2 INGREDIENTS KOREAN BBQ PORK RIBS RECIPE & VIDEO
From seonkyounglongest.com
KOREAN BBQ BABY BACK RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
SMOKED ASIAN STYLE RIBS - HEY GRILL, HEY
From heygrillhey.com
KOREAN BBQ PORK RIBS BEST RECIPES
From findrecipes.info
BABY BACK RIBS WITH KOREAN SAUCE AND PLUM SALSA RECIPE
From goodto.com
SLOW COOKER PORK RIBS (MAEUN DWAEJI GALBIJJIM) - KOREAN BAPSANG
From koreanbapsang.com
KOREAN STYLE BABY BACK RIBS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOREAN BBQ RIBS - ORGANIZED ISLAND
From organizedisland.com
KOREAN STYLE PORK RIBS & KOREAN RADISH SALAD - FUTUREDISH
From futuredish.com
KOREAN PORK RIBS - A FALL-OFF-THE-BONE TASTY SNACK OR MAIN MEAL
From recipesformen.com
THIS KOREAN STICKY RIBS RECIPE IS FINGER-LICKING GOOD
From hvmag.com
KOREAN-STYLE BBQ RIBS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SWEET AND SPICY BABY BACK RIBS FROM SEOUL FOOD KOREAN …
From kimchimom.com
KOREAN-STYLE PORK RIBS IN THE OVEN - VIRGINIA WILLIS
From virginiawillis.com
STICKY-SWEET KOREAN BARBECUE RIBS | SOUTHERN LIVING
From southernliving.com
HUNGRY JACK – KOREAN STYLE BABY BACK RIBS
From hungryjack.com
OVEN-ROASTED KOREAN-STYLE BARBECUE PORK RIBS - SOUTHERN KITCHEN
From southernkitchen.com
INSTANT POT KOREAN-STYLE BABY BACK RIBS - AHJUMMARECIPES
From ahjummarecipes.com
INSTANT POT KOREAN RIBS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
KOREAN BARBECUE BABY BACK RIBS RECIPE | DEPORECIPE.CO
From deporecipe.co
KOREAN BABY BACK RIBS RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
GOCHUJANG RIBS: THIS KOREAN CHILI PASTE IS KILLER - BACONISMAGIC
From baconismagic.ca
KOREAN MARINATED SHORT RIBS GALBI RECIPE BY TASTY
From recipes.servegame.org
GRILLED KOREAN BBQ PORK RIBS (DWAEJI GALBI) RECIPE
From simplyrecipes.com
BABY BACK RIBS KOREAN STYLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KOREAN-STYLE BRAISED BABY BACK RIBS RECIPE | RECIPES.NET
From recipes.net
KOREAN BARBECUE RIBS - CHRISTOPHER KIMBALL’S MILK STREET
From 177milkstreet.com
SALT & PEPPER BABY BACK RIBS - SWEET & SAVORHIE
From sweetandsavorhie.com
KOREAN PORK BACK RIBS SOUS VIDE - HOW TO RECIPE
From theblackpeppercorn.com
KOREAN BBQ BABY BACK RIBS – FOOD NETWORK KITCHEN
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search