Paula Deens Peanut Butter Bars Recipes

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PAULA DEEN'S PEANUT BUTTER PIE



Paula Deen's Peanut Butter Pie image

This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.

Provided by AmyZoe

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces cream cheese
1 cup confectioners' sugar
1/2 cup peanut butter
1/4 cup evaporated milk
1 1/2 cups Cool Whip
8 inches graham cracker crust
1/3 cup peanuts, chopped

Steps:

  • Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
  • Slowly add the milk, blending well.
  • Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
  • Sprinkle with peanuts.

PAULA DEEN HOMEMADE KITKAT BARS



Paula Deen Homemade Kitkat Bars image

This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping

Provided by Kerena

Categories     Bar Cookie

Time 40m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 9

75 soda crackers
1 cup butter
2 cups graham cracker crumbs
1 cup brown sugar, firmly packed
1/2 cup whole milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsel
1/2 cup butterscotch chips

Steps:

  • Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
  • In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
  • In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.

Nutrition Facts : Calories 212.1, Fat 11.9, SaturatedFat 5.9, Cholesterol 16.8, Sodium 197.2, Carbohydrate 24.4, Fiber 0.9, Sugar 15.4, Protein 2.9

PEANUT BUTTER BALLS (PAULA DEEN)



Peanut Butter Balls (Paula Deen) image

From Paula Deen on the Food Network. This was one of the recipes featured on her show during chocolate week. She had a chocolate fountain on the stage and dipped everything she made into it!! Ooo la la!!!

Provided by cook from scratch

Categories     Candy

Time 10m

Yield 24 balls

Number Of Ingredients 3

1 cup powdered milk
2 cups peanut butter
1 cup honey

Steps:

  • Mix well and shape into balls.
  • Dredge in powdered sugar and dip in the chocolate fountain.
  • (I did not have a chocolate fountain so I skipped the powdered sugar and pressed a few milk chocolate chips into each one.).

Nutrition Facts : Calories 195.8, Fat 12.3, SaturatedFat 3.1, Cholesterol 5.2, Sodium 119, Carbohydrate 17.9, Fiber 1.3, Sugar 15.6, Protein 6.8

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