Sunny Spring Lemonade Recipes

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SUNNY'S HARD LEMONADE



Sunny's Hard Lemonade image

Provided by Sunny Anderson

Categories     beverage

Time 9h25m

Yield 5 servings

Number Of Ingredients 9

2 cups water
1 cup sugar
8 cups ice
4 ounces vanilla-infused vodka, recipe follows*
1 cup fresh lemon juice
1 lemon, sliced into rings
1 lime, sliced into rings
1 liter vodka
2 vanilla beans

Steps:

  • In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool.
  • In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices.
  • *for kid-friendly version, omit alcohol.
  • Split beans lengthwise and add to vodka bottle. Let infuse overnight in a cool dark place. Strain into another sterilized bottle.

SUNNY'S EASY BAKED LEMON SOLE AND SPRING ONIONS



Sunny's Easy Baked Lemon Sole and Spring Onions image

Provided by Sunny Anderson

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 9

1 stick (8 tablespoons) salted butter, melted
Zest of 1 lemon plus 1/4 cup lemon juice
2 tablespoons capers
2 cloves garlic, grated on a rasp grater
Pinch kosher salt
4 to 8 spring onions or scallions
4 sole fillets
8 thin slices lemon
Hot Hungarian paprika, for sprinkling

Steps:

  • Line a baking sheet with nonstick aluminum foil and place it in the oven. Preheat the oven to 400 degrees F.
  • For the butter: Meanwhile, whisk together the butter, lemon zest and juice, capers, garlic and salt in a medium bowl.
  • For the sheet: Slice the spring onions in half lengthwise. If using scallions, they can be left whole.
  • Make sure you have all of your ingredients ready to go so you can assemble the sheet and return it to the oven quickly. Remove the sheet from the oven once the oven is preheated. Quickly add the fish in a row, leaving about an inch between each piece. Drizzle the butter mixture over the top, add the lemon slices over the fish, then the spring onions. Sprinkle with paprika. Return the sheet to the oven and bake until cooked through, 12 to 18 minutes. Serve warm, preferably with garlicky mashed potatoes!

SUNNY ORANGE LEMONADE



Sunny Orange Lemonade image

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. 'I like to use tree-ripened lemons and oranges that are so abundant here in Florida,' notes Martha Schwartz from Sarasota. 'It's a must for beach picnics.'

Provided by Allrecipes Member

Time 20m

Yield 6

Number Of Ingredients 8

4 ¼ cups water, divided
1 cup sugar
¾ cup lemon juice
¾ cup orange juice
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
1 cup ice cubes
1 Lemon slices

Steps:

  • In a saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. Transfer to a pitcher; add lemon and orange juices and peels. Cover and refrigerate for at least 1 hour. Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 154.8 calories, Carbohydrate 41.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 1.1 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 36.7 g

SUNNY ORANGE LEMONADE



Sunny Orange Lemonade image

Here's a beverage that'll really hit the spot. Filled with tangy goodness, it quenches your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.-Martha Schwartz, Sarasota, Florida

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

4-1/4 cups water, divided
1 cup sugar
3/4 cup lemon juice (about 4 lemons)
3/4 cup orange juice (about 3 oranges)
2 teaspoons grated lemon zest
1 teaspoon grated orange zest
Ice cubes
Lemon slices, optional

Steps:

  • In a small saucepan, bring 1-1/4 cups water and sugar to a boil. Reduce heat. Simmer for 10 minutes; cool. , Transfer to a pitcher; add lemon and orange juices and zests. Cover and refrigerate for at least 1 hour. , Stir in the remaining water. Serve over ice. Garnish with lemon if desired.

Nutrition Facts : Calories 151 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 0 fiber), Protein 0 protein.

SUNNY SPRING LEMONADE



Sunny Spring Lemonade image

Make and share this Sunny Spring Lemonade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 3 quarts

Number Of Ingredients 3

6 cups white grape juice, chilled
1 (12 ounce) can frozen lemonade concentrate, thawed
5 1/2 cups club soda, chilled

Steps:

  • Stir together all ingredients in a 1-gallon pitcher.
  • Serve over ice.

Nutrition Facts : Calories 1317.2, Fat 2.8, SaturatedFat 0.6, Sodium 141.7, Carbohydrate 328.4, Fiber 2.2, Sugar 318.8, Protein 4.1

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