Robins Cheesy Chipotle Grits Recipes
ROBIN'S CHEESY CHIPOTLE GRITS
These spicy, creamy grits are a hit at every family barbeque. People ask me for the recipe every time I make them.
Provided by Robin B.
Categories Side Dish Grain Side Dish Recipes Grits
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- Heat the olive oil in a saucepan over medium heat. Stir in the onion, and cook until the onion softens and turns translucent, about 5 minutes. Pour in the chicken broth and milk. Bring to a boil over high heat, then turn the heat to low. Slowly whisk in the grits, then cover the saucepan, and cook for 5 minutes.
- Once the grits have cooked, stir in the salt, pepper, cumin, chipotle peppers, green chiles, and 1 cup of Cheddar cheese until the cheese has melted. Pour the grits into the prepared 9x13 inch dish, and sprinkle with the remaining 1/2 cup of Cheddar cheese.
- Bake in the preheated oven until the cheese is bubbly, and has begun to brown, 30-45 minutes.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 14.6 g, Cholesterol 18.9 mg, Fat 7.1 g, Fiber 0.7 g, Protein 6.5 g, SaturatedFat 3.7 g, Sodium 784 mg, Sugar 2.9 g
CHIPOTLE SHRIMP WITH CHEDDAR GRITS
This Southern dish gets south-of-the-border flavor from a chipotle chile and a bit of its smoky adobo sauce. Refrigerate leftover chipotles in adobo in a glass jar, up to 2 months.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 9
Steps:
- In a medium pot, cook grits according to package instructions. Stir in cheddar and season with salt.
- Meanwhile, in a large skillet, melt 1 tablespoon butter over medium. Add scallions and chipotle and sauce; cook, stirring, until scallions are tender, 4 minutes. Add broth and bring to a simmer. Add shrimp and cook until opaque throughout, 3 minutes. Stir in lime juice and remaining 2 tablespoons butter and cook until sauce is slightly thickened, about 2 minutes. Season with salt. Top grits with shrimp and sauce.
Nutrition Facts : Calories 344 g, Fat 15 g, Fiber 1 g, Protein 25 g, SaturatedFat 9 g
CHIPOTLE CHEESE GRITS
Make and share this Chipotle Cheese Grits recipe from Food.com.
Provided by Impera_Magna
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil water and add grits and salt.
- Cover, reduce heat to medium low, and cook 5 minutes, stirring twice.
- Once thickened, remove from heat.
- Stir in cheese and chipotle pepper.
Nutrition Facts : Calories 222.8, Fat 9.8, SaturatedFat 6, Cholesterol 29.8, Sodium 325.2, Carbohydrate 23.6, Fiber 0.5, Sugar 0.3, Protein 9.6
CHEESE GRITS
There's very little simpler than cooking grits. A few ingredients come together into something comforting, good for a cold morning and just as good for Sunday dinner. Use the best ingredients, pull out that pepper mill and season well. Make sure you pay attention to the details. The trick to good grits is cooking out the grittiness. The extra cream and frequent stirring here give it a consistency that's not too dense and not too liquidy. Don't leave it alone too long: If you stir it frequently, giving it love, it will love you back.
Provided by Millie Peartree
Categories breakfast, brunch, easy, grains and rice, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring 2 cups water, the half-and-half, salt, pepper and garlic powder to a simmer over medium.
- Slowly add grits while whisking vigorously to avoid lumps.
- Cook grits over medium-low, checking every 3 or 4 minutes and giving the grits a stir, until they're smooth, creamy and have little to no bite, about 15 minutes.
- Remove from heat, and stir in cheese and butter. Taste and adjust for seasoning. Serve hot with scrambled eggs, bacon or on its own.
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