Scalloped Pineapple Recipes

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SCALLOPED PINEAPPLE



Scalloped Pineapple image

I couldn't believe it when I saw your request Billie. This is a recipe my mom used to make many years ago. She usually served it with ham or roasted chicken. It was great. Hope this is what you were looking for.

Provided by GRAMMYROSE

Categories     Side Dish

Time 1h5m

Yield 8

Number Of Ingredients 7

½ pound butter, melted
1 ⅔ cups white sugar
1 (20 ounce) can crushed pineapple with juice
salt and pepper to taste
1 pinch ground cinnamon, or to taste
1 pinch ground nutmeg
4 cups bread cubes

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 8x10 inch casserole dish.
  • In a medium bowl combine butter, sugar, pineapple, salt, pepper, cinnamon and nutmeg; mix well. Place bread cubes in the bottom of the casserole dish and pour pineapple mixture on top.
  • Bake in preheated oven for 45 minutes or until golden brown and set throughout. If the top browns too fast, before the center is set, cover the dish with aluminum foil until it sets. Let stand 10 minutes before serving.

Nutrition Facts : Calories 454.2 calories, Carbohydrate 61.7 g, Cholesterol 61 mg, Fat 23.7 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 14.7 g, Sodium 283.3 mg, Sugar 52.6 g

SCALLOPED PINEAPPLE



Scalloped Pineapple image

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.-Janet Pensabene, Annadale, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch     Side Dishes

Time 55m

Yield 8-10 servings.

Number Of Ingredients 5

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed)
1 can (20 ounces) pineapple chunks, drained

Steps:

  • In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden.

Nutrition Facts : Calories 357 calories, Fat 20g fat (12g saturated fat), Cholesterol 113mg cholesterol, Sodium 282mg sodium, Carbohydrate 43g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

OLD-FASHIONED SCALLOPED PINEAPPLE



Old-Fashioned Scalloped Pineapple image

My deliciously different dressing goes well with turkey or ham. It's also good for dessert with a little cream poured over the top! -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 40m

Yield 6 servings.

Number Of Ingredients 6

3 large eggs, beaten
2 cups sugar
1 can (8 ounces) crushed pineapple, undrained
1/2 cup butter, melted
1/4 cup whole milk
4 cups cubed bread

Steps:

  • Preheat oven to 350°. Combine eggs, sugar, pineapple, butter and milk; add bread cubes and toss to coat. Transfer to a greased 8-in. square baking dish. Bake, uncovered, until a thermometer reads 160°, 30-35 minutes. Let stand 10 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 529 calories, Fat 19g fat (11g saturated fat), Cholesterol 135mg cholesterol, Sodium 277mg sodium, Carbohydrate 87g carbohydrate (75g sugars, Fiber 1g fiber), Protein 6g protein.

EASY SCALLOPED PINEAPPLE



Easy Scalloped Pineapple image

This easy recipe is so good it could almost be a dessert. I love this served with ham or pork chops.

Provided by runnerchicki15

Categories     Side Dish

Time 1h10m

Yield 10

Number Of Ingredients 6

8 slices fresh bread, torn into small pieces
½ cup butter, softened
1 cup white sugar
3 eggs, beaten
½ cup evaporated milk
1 (20 ounce) can crushed pineapple, undrained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
  • Mix bread and butter together in a bowl until evenly combined. Whisk sugar, eggs, and milk together in a separate bowl until smooth. Add bread mixture and pineapple to sugar mixture; stir well. Pour bread-pineapple mixture into the prepared baking dish.
  • Bake in the preheated oven until bubbling and lightly browned, about 1 hour.

Nutrition Facts : Calories 283.9 calories, Carbohydrate 40.3 g, Cholesterol 83.9 mg, Fat 12.4 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 236.5 mg, Sugar 30.3 g

SCALLOPED PINEAPPLE



Scalloped Pineapple image

We always had this at our Thanksgiving meal. It's money at any pot-luck.

Provided by Nikki Ruthenberg Jackson

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

8 slices bread
3 eggs, beaten
¾ cup low-fat milk
1 cup butter, melted
2 cups white sugar
1 (20 ounce) can pineapple chunks, undrained
3 tablespoons powdered sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  • Cut the bread into 1 inch pieces and place on a baking sheet. Toast for 8 to 10 minutes, stirring occasionally, until lightly browned. Remove from oven and reserve.
  • Beat the eggs, milk, butter, and sugar in a large bowl until well combined. Stir in the undrained pineapple and the toasted bread cubes and toss until coated. Pour mixture into the prepared pan.
  • Bake until puffed and golden, about 45 minutes. Serve warm with a sprinkle of powdered sugar for garnish.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 51.8 g, Cholesterol 87.8 mg, Fat 17.3 g, Fiber 0.8 g, Protein 3.7 g, SaturatedFat 10.3 g, Sodium 248.5 mg, Sugar 42.7 g

CRISPY SCALLOPED PINEAPPLE



Crispy Scalloped Pineapple image

This is a good dish to serve as a side, a salad, or a dessert. Serve it hot or cold. My grandmother used to make a dish similar to this, so I thought it must be a southern thing.

Provided by Miss Annie

Categories     Beverages

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 7

2 cans crushed pineapple, undrained
2 cups sugar
1 can chunk pineapple, drained
3 eggs
4 cups breadcrumbs
2 tablespoons milk
1 cup butter

Steps:

  • On low speed, mix crushed pineapple with juice, bread crumbs, butter, sugar, eggs, and milk.
  • Stir in chunk pineapple.
  • Spoon into casserole dish and cook, uncovered, 1 1/2 hours at 350 deg.
  • or until golden brown.
  • Serve hot or cold as a casserole, or as dessert with ice cream.

Nutrition Facts : Calories 852.7, Fat 37.1, SaturatedFat 21.2, Cholesterol 175.1, Sodium 835.8, Carbohydrate 118.9, Fiber 3.2, Sugar 71.1, Protein 13.2

SCALLOPED PINEAPPLE CASSEROLE



Scalloped Pineapple Casserole image

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.-Judy Howle, Columbus, Mississippi

Provided by Taste of Home

Categories     Desserts     Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 6

3/4 cup butter, softened
1-1/4 cups sugar
3 large eggs
1 can (20 ounces) crushed pineapple, well drained
1-1/2 teaspoons lemon juice
4 cups firmly packed cubed white bread (crusts removed)

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple and lemon juice. Gently fold in bread cubes. , Spoon into a greased 2-qt. baking dish. Bake, uncovered, 40 to 45 minutes or until top is lightly golden. Serve warm.

Nutrition Facts : Calories 536 calories, Fat 26g fat (15g saturated fat), Cholesterol 168mg cholesterol, Sodium 390mg sodium, Carbohydrate 73g carbohydrate (60g sugars, Fiber 1g fiber), Protein 6g protein.

ESCALLOPED PINEAPPLE



Escalloped Pineapple image

My family loves this with pork roast. This dish goes well with chicken or pork.

Provided by Anonymous

Categories     Side Dish

Time 40m

Yield 6

Number Of Ingredients 5

2 cups bread crumbs
1 (15 ounce) can pineapple chunks, drained
1 cup white sugar
½ cup margarine, melted
2 eggs, beaten

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 1 1/2-quart baking dish.
  • Stir bread crumbs, pineapple, sugar, margarine, and eggs together in a bowl. Pour mixture into prepared baking dish.
  • Bake in the preheated oven until hot and bubbling, about 30 minutes.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 70.7 g, Cholesterol 62 mg, Fat 18.6 g, Fiber 2.2 g, Protein 7.4 g, SaturatedFat 3.6 g, Sodium 462.8 mg, Sugar 46.1 g

SLOW COOKER SCALLOPED PINEAPPLE RECIPE - (3.9/5)



Slow Cooker Scalloped Pineapple Recipe - (3.9/5) image

Provided by á-46109

Number Of Ingredients 6

2 cups sugar
3 eggs
3/4 cups butter, melted
3/4 cup milk
1 large can crushed pineapple, drained
8 slices bread, crusts removed, cubed (optional - can leave crust on)

Steps:

  • Mix together all ingredients in slow cooker. Cook on High 2 hours. Reduce heat to Low and cook 1 more hour. Serve and enjoy!

SCALLOPED PINEAPPLE SOUFFLE



Scalloped Pineapple Souffle image

This is a wonderful pineapple dish to be served with ham. It is a favorite at Easter in my family. The egg whites add a touch of lightness to it.

Provided by Kaylene

Categories     Side Dish     Casseroles

Time 50m

Yield 12

Number Of Ingredients 6

3 eggs, whites and yolks separated
1 ½ cups white sugar
½ cup butter
½ cup milk
1 (15 ounce) can crushed pineapple, drained
3 cups cubed bread

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
  • Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.
  • Bake in the preheated oven until golden brown, 35 to 45 minutes.

Nutrition Facts : Calories 231.8 calories, Carbohydrate 35.5 g, Cholesterol 67.6 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 136.1 mg, Sugar 31 g

MAKEOVER SCALLOPED PINEAPPLE



Makeover Scalloped Pineapple image

This sweet holiday side dish is buttery, sugary and big on pineapple flavor, but now it's not nearly as bad for you as the original. In fact, you might not want to wait on the holidays. -Nancy Brown, Dahinda, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 12 servings.

Number Of Ingredients 7

1/2 cup butter, softened
1-1/2 cups sugar
4 eggs
4 egg whites
2 cans (20 ounces each) unsweetened crushed pineapple, undrained
1/2 cup fat-free milk
8 cups cubed bread

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs and egg whites, one at a time, beating well after each addition. Stir in pineapple and milk; add bread cubes and toss to coat., Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Bake, uncovered, at 350° for 50-55 minutes or until bread cubes are lightly browned. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 316 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 260mg sodium, Carbohydrate 52g carbohydrate (39g sugars, Fiber 1g fiber), Protein 6g protein.

SCALLOPED PINEAPPLE



Scalloped Pineapple image

Make and share this Scalloped Pineapple recipe from Food.com.

Provided by Windchime

Categories     Pineapple

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1/2 cup melted butter
1 cup sugar
1/2 cup milk
4 cups soft breadcrumbs
3 beaten eggs
1 (28 ounce) can crushed pineapple, undrained

Steps:

  • Mix first four ingredients.
  • Add the eggs and pineapple, stir until blended.
  • Bake in a casserole dish at 375°F for 45 minutes, until golden brown.

SCALLOPED PINEAPPLE



Scalloped Pineapple image

Although i realize there are a number of similar recipes on this website, this version is a bit different &, I think, very tasty! The original was found in the Dec/Jan 2011 Taste of Home Healthy Cooking magazine.

Provided by Sydney Mike

Categories     Fruit

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
4 large eggs
4 egg whites
2 (20 ounce) cans unsweetened crushed canned pineapple, undrained
1/2 cup nonfat milk
8 cups whole grain bread, cubed

Steps:

  • Preheat oven to 350 degrees F & coat the inside of a 13"x9" baking dish with cooking spray.
  • In a large bowl, for about 2 minutes beat together the butter & sugar until crumbly, then add eggs & egg whites, one at a time, beating well after each addition.
  • Stir in pineapple & milk, then add the bread cubes & toss to coat.
  • Transfer entire mixture to the prepared baking dish & bake, uncovered, for 50-55 minutes or until bread cubes are toasted lightly.
  • Serve warm, then cover & refrigerate leftovers.

Nutrition Facts : Calories 227.8, Fat 9.4, SaturatedFat 5.4, Cholesterol 82.5, Sodium 48.5, Carbohydrate 33.5, Fiber 0.8, Sugar 32.7, Protein 4.1

SCALLOPED PINEAPPLE CASSEROLE



Scalloped Pineapple Casserole image

This recipe was given to me from a friend of mine. The ingredients may sound a little different, but it is really good and easy to make. We make this for holiday dinners such as Easter, Thanksgiving and Christmas. We don't like pineapple on the ham, but love this as the side dish to go with our ham.

Provided by iluzen

Categories     Christmas

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

3/4 cup butter
1 cup sugar
3 eggs
1 (20 ounce) can crushed pineapple, well drained
1 1/2 teaspoons lemon juice
1 cup grated cheddar cheese
4 cups cubed white bread (crusts removed)

Steps:

  • In mixing bowl, cream butter and sugar.
  • Add eggs, one at a time, mixing well after each addition.
  • Stir in pineapple, cheese and lemon juice (will look broken from the lemon juice).
  • Fold in bread cubes.
  • Place in buttered 2 qt baking dish.
  • Bake uncovered at 350 for 40-45 minutes until top is light golden brown.
  • Serve warm.

Nutrition Facts : Calories 564.2, Fat 32.6, SaturatedFat 19.5, Cholesterol 186.5, Sodium 475.2, Carbohydrate 60.5, Fiber 1.3, Sugar 48.3, Protein 10.3

SCALLOPED PINEAPPLE-GREAT SIDE DISH TO HAM!



Scalloped Pineapple-Great Side Dish to Ham! image

My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple and sugar. Goes great with ham!!!

Provided by mamacancook

Categories     Pineapple

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 cups sugar
3/4 cup butter, melted
3 eggs, beaten
4 cups fresh white bread, cubed
1 (20 ounce) can crushed pineapple (LARGE can)
1/2 cup milk

Steps:

  • Pre heat oven to 375°F.
  • Moisten bread cubes with milk.
  • Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.
  • Last 15 minutes remove lid and bake uncovered to form crust and firm.
  • Allow to briefly rest before serving.
  • Serve warm.

Nutrition Facts : Calories 848.2, Fat 40.6, SaturatedFat 24, Cholesterol 254.4, Sodium 552.4, Carbohydrate 116.7, Fiber 2, Sugar 97.2, Protein 9.3

SCALLOPED PINEAPPLE



SCALLOPED PINEAPPLE image

Categories     Egg

Yield 6-8 Servings

Number Of Ingredients 5

3 eggs
1 stick of butter
1 3/4 cups sugar
6 slices of bread cubed
1 15 1/4-ounce can crushed pineapple with juice

Steps:

  • Preheat oven to 350 degrees. Beat eggs until fluffy. Cut butter into small pieces. Mix all ingredients and place in a two-quart casserole. Bake for 40 to 45 minutes.

SCALLOPED PINEAPPLE SIDE DISH CASSEROLE



Scalloped Pineapple Side Dish Casserole image

If you like pairing pineapple with your Christmas ham, you'll love this side dish. It's also a great choice for potlucks and church suppers. -Diana Loewen, Benton Harbor, Michigan

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 50m

Yield 8 servings.

Number Of Ingredients 6

3 large eggs
1/2 cup sugar
1/2 cup butter, melted
1/2 cup sweetened condensed milk
1 can (20 ounces) unsweetened crushed pineapple, undrained
4 cups cubed bread

Steps:

  • In a large bowl, whisk the eggs, sugar, butter and milk. Stir in pineapple with juice; fold in bread cubes. Transfer to a greased 8-in. square baking dish., Bake, uncovered, at 350° for 40-45 minutes or until a thermometer inserted in the center reads 160°. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 328 calories, Fat 16g fat (9g saturated fat), Cholesterol 107mg cholesterol, Sodium 229mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 1g fiber), Protein 6g protein.

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    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #beverages     #desserts     #salads     #side-dishes     #fruit     #oven     #easy     #dinner-party     #dietary     #tropical-fruit     #pineapple     #equipment     #4-hours-or-less     #non-alcoholic

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