Tiramisu Bites Recipes
TIRAMISU BITES
Tiramisu Bites
Provided by BHG Test Kitchen
Time 15m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.
- Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries. *Sugar Substitutes:
- Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.
- PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.
Nutrition Facts : Calories 189 kcal, Carbohydrate 22 g, Cholesterol 18 mg, Protein 4 g, SaturatedFat 6 g, Sodium 288 mg, Sugar 12 g, Fat 9 g, UnsaturatedFat 1 g
TIRAMISU BITES
Steps:
- In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth. Fold in whipped topping.
- Pipe or spoon cream cheese mixture atop cookies. If desired, chill for up to 4 hours. To serve, if desired, top with white chocolate curls and/or raspberries.
- Choose from Splenda®Granular, Equal®Spoonful or packets, or Sweet 'N Low®bulk or packets. Follow package directions to use product amount equivalent to 1/2 teaspoon sugar.
- PER SERVING WITH SUGAR SUBSTITUTE: Same as above, except 186 cal., 21 g carb.
Nutrition Facts : Calories 189 calories, Carbohydrate 22 g, Cholesterol 18 mg, Fat 9 g, Protein 4 g, SaturatedFat 6 g, Sodium 288 mg, Sugar 12 g
TIRAMISU BITES
Spoon a creamy mocha filling on top of mini pound cake circles for decadent dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h
Yield 24
Number Of Ingredients 9
Steps:
- Line 24 mini muffin cups with petit four paper cups. Cut 2 (1 1/4-inch) rounds from each cake slice. Place 1 cake round in bottom of each cup.
- In small bowl, mix water, coffee granules and 1/2 teaspoon of the rum extract. Drizzle about 1/2 teaspoon of the coffee mixture over cake in each muffin cup. Set aside.
- In medium bowl, beat cheese, powdered sugar and remaining 1 teaspoon rum extract with electric mixer on medium speed until creamy. In another medium bowl, beat whipping cream on high speed until soft peaks form. On low speed, beat cheese mixture into whipped cream. Spoon or pipe a rounded tablespoon whipped cream mixture into each cup, covering cake.
- Grate semisweet chocolate over each cup. Top each with coffee bean. Refrigerate at least 4 hours to blend flavors. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 9 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 4 g, TransFat 0 g
TIRAMISU BITES (DIABETIC FRIENDLY)
A low-fat, low sugar dessert treat. Great for a holiday dessert tray. From Chris Smith, The Diabetic Chef Cook time is chilling time. SEE NOTE AT BOTTOM FOR NUTRITIONAL INFO!
Provided by Outta Here
Categories Tarts
Time 2h20m
Yield 30 tarts, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese, Splenda, coffee and vanilla in medium bowl and mix until smooth. Cover and chill 2 hours.
- Fold in Cool Whip.
- Using a spoon or a pastry bag, fill tart shells.
- Serve.
- NOTE: Zaar doesn't recognize several of the ingredients, so Zaar nutritional info is wrong. Real info is: Calories-9.9, Total fat-0.7g, Saturated Fat-0.5g, Total carbs-0.7g, Sugars-0.6g, Sodium-5.2mg.
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