PENNE WITH RED SAUCE
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 4
Steps:
- Cook pasta in a large pot of boiling, salted water until al dente. Drain; reserve a small amount of cooking water in the pot.
- Return pasta to pot over low heat, add red sauce, and toss. Season with salt and pepper. Serve hot with Parmesan shavings on top.
BAKED PENNE
This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
- Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
- Bake 20 min. or until heated through, uncovering after 15 min.
Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g
BAKED PENNE WITH MEAT SAUCE
Make and share this Baked Penne With Meat Sauce recipe from Food.com.
Provided by Redsie
Categories Penne
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Cook pasta according to package directions. Drain well.
- Meanwhile, in a food processor or blender, combine undrained tomatoes, tomato paste, wine or tomato juice, dried oregano, pepper and crushed red pepper. Cover and blend or process until smooth. Set aside.
- In a large skillet, cook ground beef and onion until meat is brown. Drain off fat. Stir tomato mixture into meat mixture in skillet. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in cooked pasta, and olives.
- Divide the pasta mixture among six 10 to 12 ounce individual casseroles. Bake, covered, for 15 minutes. (Or spoon all of the pasta mixture into a 2-quart casserole. Bake, covered to 30 minutes). Sprinkle with mozzarella cheese. Bake, uncovered, about 5 minutes more or until cheese is melted.
SAUSAGE AND PEPPER PENNE
This recipe is the best when made using farmer's sausage, but any sausage links will do. Add the red pepper flakes at the end for a little kick, or leave them out if spice isn't for you.
Provided by Chelsey Carr
Categories Main Dish Recipes Pasta
Time 35m
Yield 6
Number Of Ingredients 17
Steps:
- Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.
- Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.
- Drain pasta and spoon onto plates and top with sauce mixture.
Nutrition Facts : Calories 637.7 calories, Carbohydrate 85.3 g, Cholesterol 49.2 mg, Fat 22.3 g, Fiber 6.6 g, Protein 26.6 g, SaturatedFat 9.4 g, Sodium 1662.5 mg, Sugar 12.7 g
BAKED PENNE WITH RED PEPPER SAUCE
Make and share this Baked Penne With Red Pepper Sauce recipe from Food.com.
Provided by chia2160
Categories Penne
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Spray pan with cooking spray, add sausage, cook until brown, drain fat, set aside.
- In same pan add onion,garlic, zucchini, red pepper, saute until softened.
- Puree roasted red pepper in blender, add to veggies.
- Add tomato sauce, sausage, spices, simmer for 30 minutes.
- Cook and drain penne.
- In a large casserole add sauce to cover bottom.
- Add remaining sauce to penne, stir.
- Add half of penne to casserole.
- Mix ricotta and egg, spread over penne.
- Top with 1 c mozzarella and some parmesan.
- Add remaining penne, top with remaining cheeses.
- Cover and bake in preheated 350°F oven for 30 minutes, uncover and bake 15 minutes until cheese is slightly browned.
Nutrition Facts : Calories 667.9, Fat 33.7, SaturatedFat 15.4, Cholesterol 116, Sodium 1728.8, Carbohydrate 59.2, Fiber 4.7, Sugar 7.9, Protein 32.5
More about "baked penne with red pepper sauce recipes"
BEST CREAMY ROASTED RED PEPPER PENNE RECIPE - DELISH
From delish.com
5/5 (6)Category DinnerCuisine ItalianTotal Time 20 mins
- In a large pot of salted boiling water, cook penne according to package directions until al dente.
BAKED TWO-CHEESE PENNE & ROASTED RED PEPPER …
From myrecipes.com
Servings 4Calories 433 per servingTotal Time 45 mins
- Bring a large pot of water to a boil over high heat; add pasta, and cook 7 minutes or until al dente. Drain and set aside.
- Reduce heat to medium, and add olive oil to pan. Add flour, salt, and pepper; cook 1–2 minutes until flour begin to brown. Stir in milk, 1/2 cup at a time, whisking well to ensure a smooth sauce. Stir in cheeses; whisk until completely melted. Stir in cooked pasta. Transfer mixture to prepared baking dish.
- Top pasta mixture with panko; bake at 350° for 20 minutes or until top begins to brown and cheese is bubbly.
PENNE WITH RED PEPPER SAUCE RECIPE - SCOTT CONANT
From foodandwine.com
Servings 4Total Time 30 mins
- In a large pot of boiling salted water, cook the penne until al dente. Drain, reserving 3/4 cup of the cooking water.
- Meanwhile, in a large, deep skillet, heat the olive oil until shimmering. Add the onion, season with salt and pepper and cook over moderately high heat until softened and just beginning to brown, about 5 minutes. Add the bell peppers, capers and crushed red pepper and cook, stirring occasionally, until the peppers are softened and lightly browned in spots, about 10 minutes. Stir in the vinegar and cook until nearly evaporated, about 2 minutes. Add the tomato sauce and cook for 5 minutes.
- Add the penne and the reserved cooking water to the sauce, season with salt and pepper and simmer, stirring, until thickened, about 2 minutes. Stir in the basil. Transfer the pasta to bowls, sprinkle with the Pecorino and serve.
BAKED TWO-CHEESE PENNE WITH ROASTED RED PEPPER …
From health.com
- Bring a large pot of water to a boil over high heat; add pasta, and cook 7 minutes or until al dente. Drain and set aside.
- Reduce heat to medium, and add olive oil to pan. Add flour, salt, and pepper; cook 1–2 minutes until flour begin to brown. Stir in milk, 1/2 cup at a time, whisking well to ensure a smooth sauce. Stir in cheeses; whisk until completely melted. Stir in cooked pasta. Transfer mixture to prepared baking dish.
- Top pasta mixture with panko; bake at 350° for 20 minutes or until top begins to brown and cheese is bubbly.
RECIPE: BAKED PENNE IN SPICY ROSé SAUCE | WHOLE FOODS MARKET
From wholefoodsmarket.com
PENNE WITH ROASTED RED PEPPER SAUCE, PINE NUTS, FRESH TOMATO, …
From bakerbynature.com
BEST ROASTED RED PEPPER PESTO PENNE - DELISH
From delish.com
ROASTED RED PEPPER PENNE WITH HOT PICKLED PEPPERS
From rachaelraymag.com
SIMPLE ROASTED RED PEPPER PASTA + VIDEO. - HALF BAKED HARVEST
From halfbakedharvest.com
PENNE WITH ROASTED RED PEPPER SAUCE - PREVENTION.COM
From prevention.com
BAKED TWO-CHEESE PENNE WITH ROASTED PEPPER SAUCE RECIPE
From myrecipes.com
BAKED RED PEPPER PASTA RECIPE - KITCHEN KONFIDENCE
From kitchenkonfidence.com
BAKED PENNE - THE SEASONED MOM
From theseasonedmom.com
10 BEST BAKED PENNE PASTA WITH RICOTTA CHEESE RECIPES - YUMMLY
From yummly.com
BAKED PENNE WITH MEATBALLS (DUMP & BAKE RECIPE!) - GIRL …
From girlgonegourmet.com
ROASTED RED PEPPER ALLA VODKA PASTA WITH CHEESY ... - HALF BAKED …
From halfbakedharvest.com
BAKED PENNE PASTA WITH ROASTED PEPPERS IN MARINARA SAUCE RECIPE
From archanaskitchen.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
RECIPES | JENSEN'S FOODS
From cooking.jensensfoods.com
BAKED PENNE WITH ROASTED RED PEPPER SAUCE AND GOAT CHEESE
From pink-parsley.com
BAKED PENNE WITH SAUSAGE AND PEPPERS - CHEW OUT LOUD
From chewoutloud.com
CREAMY BAKED RED PEPPER PENNE PASTA - DIETITIAN DEBBIE DISHES
From dietitiandebbie.com
BAKED PENNE WITH RED PEPPER SAUCE RECIPE - WEBETUTORIAL
From webetutorial.com
PENNE WITH ROASTED RED PEPPER AND TOMATO SAUCE (V) RECIPE
From mydiversekitchen.com
PENNE ALLA ROASTED RED PEPPER SAUCE - LITTLE SPICE JAR
From littlespicejar.com
ROASTED RED PEPPER AND PECAN PESTO PENNE - JO COOKS
From jocooks.com
RED PEPPER PASTA BAKE - DAMN DELICIOUS
From damndelicious.net
21 BAKED ZITI RECIPE WITH GROUND BEEF AND ITALIAN SAUSAGE
From selectedrecipe.com
CHEESY BAKED PENNE WITH ROASTED PEPPER SAUCE - PIGGLY WIGGLY
From mypigglywiggly.com
BAKED PENNE PASTA WITH MEAT SAUCE - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BAKED PENNE WITH BEEF, MUSHROOM AND ROASTED PEPPER SAUCE
From dinnertime.com
PENNE WITH RED PEPPER SAUCE AND BROCCOLI RECIPE - RECIPES.NET
From recipes.net
BEST BAKED PENNE WITH ROASTED VEGETABLES RECIPES | FOOD …
From foodnetwork.ca
CREAMY ROASTED RED PEPPER PASTA SAUCE | THE RECIPE CRITIC
From therecipecritic.com
ROASTED RED PEPPER PENNE - HOW SWEET EATS
From howsweeteats.com
EASY BAKED PENNE WITH SAUSAGE - SALT & LAVENDER
From saltandlavender.com
BAKED PENNE WITH SPINACH, ROASTED RED PEPPERS & B.A.C.O.N
From recipegirl.com
PENNE PASTA RECIPES WITH SPINACH AND CHICKEN - THERESCIPES.INFO
From therecipes.info
BAKED TWO-CHEESE PENNE WITH ROASTED PEPPER SAUCE RECIPE
From health.com
ROASTED RED PEPPER PENNE - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
PENNE WITH ROASTED RED PEPPER SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BAKED WHOLE WHEAT PENNE WITH TOMATO SAUCE RECIPE
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pasta #european #italian #dietary #pasta-rice-and-grains #penne #4-hours-or-less
You'll also love