Paul Prudhomme Basic Cooked Rice Recipes

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BASIC COOKED RICE - PRUDHOMME



Basic Cooked Rice - Prudhomme image

not set

Provided by BigOven Cooks

Categories     Main Dish

Time 30m

Yield 6

Number Of Ingredients 11

2 1/2 c Basic stock (Prudhomme)
1 1/2 tb Onions, chopped very fine
1 1/2 tb Bell peppers,chopped vy fine
1/2 ts Salt
1 1/2 tb Unsalted butter (preferred)
2 c Uncooked rice (see note)
1 1/2 tb Celery, chopped very fine
Pinch cayenne pepper
1/8 ts Garlic powder
Pinch white pepper
Pinch black pepper

Steps:

  • In a 5x9x2-1/2-inch loaf pan, combine all ingredients; mix well. Seal pan snuggly with aluminum foil. Bake at 350F until rice is tender, about 1 hour, 10 minutes. Serve immediately. However, you can count on the rice staying hot for 45 minutes and warm for 2 hours. To reheat leftover rice, either use a double boiler or warm the rice in a skillet with unsalted butter. From Paul Prudhommes Louisiana Kitchen

Nutrition Facts : Calories 2 calories, Fat 0.0685533333333333 g, Carbohydrate 0.536354166666667 g, Cholesterol 0 mg, Fiber 0.219875002066294 g, Protein 0.10058 g, SaturatedFat 0.01475875 g, ServingSize 1 1 Serving (1g), Sodium 0.325166666666667 mg, Sugar 0.316479164600372 g, TransFat 0.00950416666666666 g

PAUL PRUDHOMME BASIC COOKED RICE



PAUL PRUDHOMME BASIC COOKED RICE image

Categories     Bake     Quick & Easy     Healthy

Yield 8

Number Of Ingredients 9

2 cups uncooked rice
2 1/2 cups basic stock
1 1/2 Tbs onions, chopped very fine (mom increases these veggies to 1/2 cup each)
1 1/2 Tbs celery, chopped very fine
1 1/2 Tbs bell pepper, chopped very fine
1 1/2 Tbs unsalted butter
1/2 tsp salt
1/2 tsp garlic powder
pinch of each: white pepper, black pepper, cayenne pepper (more spice as well)

Steps:

  • Combine all ingredients and mix well. Place in rice cooker or use loaf pan sealed with aluminum foil. For loaf pan method, bake at 350°F for 1 hour and 10 minutes or until rice is tender. Seafood etouffee here: http://www.chefpaul.com/site.php?pageID=300&view=251

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