Chocolate Gingersnaps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE GINGERSNAPS



Chocolate Gingersnaps image

This is a recipe combining two of my favorite cookies! Great around the holidays, especially when paired with a glass of milk!

Provided by [email protected]

Categories     Desserts     Cookies     Gingerbread Cookie Recipes

Time 35m

Yield 18

Number Of Ingredients 12

½ cup butter, melted
½ cup packed light brown sugar
⅓ cup molasses
1 tablespoon water
1 ½ cups all-purpose flour
4 teaspoons baking cocoa
1 teaspoon baking soda
1 teaspoon ground cinnamon
¾ teaspoon ground ginger
¼ teaspoon ground nutmeg
1 ¼ cups milk chocolate chips, divided
⅛ cup white sugar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Combine butter and brown sugar in a large bowl; beat together until fluffy. Beat in molasses and water.
  • Combine flour, cocoa, baking soda, cinnamon, ginger, and nutmeg in a separate bowl. Slowly mix into the creamed butter mixture until smooth.
  • Place 1 cup chocolate chips in a microwave-safe bowl. Melt in the microwave in 15-second intervals, stirring after each interval, 1 to 3 minutes. Add to the dough and mix well.
  • Shape dough into 1-inch balls and roll in white sugar. Insert 1 chocolate chip into the center of each ball of dough. Make sure you can still see a bit of the chocolate chip sticking out, but not too much. Arrange on baking sheets.
  • Bake in the preheated oven until tops begin to crack, 10 to 12 minutes. Cool on the baking sheets for 3 minutes before moving to wire racks to finish cooling.

Nutrition Facts : Calories 193.3 calories, Carbohydrate 27.3 g, Cholesterol 17.4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 130 mg, Sugar 17 g

CHOCOLATE GINGERSNAPS



Chocolate Gingersnaps image

When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're perfect with a glass of milk. -Paula Zsiray, Logan, Utah

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield about 3-1/2 dozen.

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup packed light brown sugar
1/4 cup molasses
1 tablespoon water
2 teaspoons minced fresh gingerroot
1-1/2 cups all-purpose flour
1 tablespoon baking cocoa
1-1/4 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
7 ounces semisweet chocolate, finely chopped
1/4 cup coarse sugar

Steps:

  • In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours., Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets. , Bake at 350° until tops begin to crack, 10-12 minutes. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 80 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 47mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE GINGERSNAPS



Chocolate Gingersnaps image

Make and share this Chocolate Gingersnaps recipe from Food.com.

Provided by Jo 26740

Categories     Dessert

Time 1h30m

Yield 24-30 serving(s)

Number Of Ingredients 12

8 ounces semi-sweet chocolate chips
1 1/2 cups flour
1 1/2 teaspoons ginger
1 1/2 teaspoons cinnamon
1/4 teaspoon clove
1 teaspoon nutmeg
1 tablespoon cocoa powder
1/2 cup butter
1 teaspoon freshly grated ginger
1/2 cup brown sugar, packed
1/2 cup molasses
1 teaspoon baking soda

Steps:

  • Beat butter and grated ginger about 4 minutes.
  • Add brown sugar; beat until combined.
  • Add molasses; beat until combined.
  • Mix flour and spices.
  • In a small bowl, dissolve baking soda in 1 1/2 teaspoons boiling water.
  • Beat half of flour mixture into butter mixture.
  • Beat in baking-soda mixture, then remaining half of flour mixture.
  • Mix in chocolate; turn out onto a piece of plastic wrap.
  • Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more.
  • Heat oven to 325°.
  • Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets.
  • Refrigerate 20 minutes.
  • Roll in granulated sugar.
  • Bake until the surfaces crack slightly, 10 to 12 minutes.
  • Let cool 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 147.4, Fat 6.8, SaturatedFat 4.2, Cholesterol 10.2, Sodium 85.5, Carbohydrate 22.1, Fiber 1, Sugar 13.5, Protein 1.3

WHITE CHOCOLATE GINGERSNAPS



White Chocolate Gingersnaps image

My disdain for improperly used white chocolate is, I think, pretty well known, so one of my favorite holiday cookies might surprise you! It's one of the cookies in my Charm City Cakes Christmas cookie tins this year. It's a chewy-centered gingersnap cookie drizzled with white chocolate and chopped candied ginger. What's wonderful about these cookies is that you get a crackly texture from the candied ginger and the outside of the cookie as well as a soft, mushy texture from the inside of the cookie. You also get a sweet creaminess from the white chocolate that tempers the sharpness of the ginger. My philosophy is, when you use ginger, use it!

Provided by Duff Goldman

Categories     Gingersnaps

Time 45m

Yield 60

Number Of Ingredients 10

3 cups white sugar, divided, or as needed
1 ½ cups canola oil
½ cup molasses
1 pinch kosher salt
4 cups all-purpose flour
4 teaspoons baking soda
3 teaspoons ground ginger
2 teaspoons ground cinnamon
1 (11 ounce) package white chocolate chips
1 cup chopped crystallized ginger

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cream 2 cups sugar, oil, molasses, and salt together in a bowl.
  • Whisk flour, baking soda, ginger, and cinnamon together in a separate bowl and mix into the creamed mixture. Scrape the bowl during the process and try not to overmix.
  • Roll dough into 1-inch balls, then roll the balls in remaining sugar.
  • Bake in the preheated oven until edges are set and golden, 10 to 12 minutes, rotating the cookies halfway through the process so they don't bake unevenly. It's really important not to overbake so the middles stay mushy. Immediately remove the parchment paper from the cookie sheet so the cookies stop baking, and after 2 minutes, transfer to a wire rack to cool completely.
  • Place white chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle cookies with white chocolate and immediately sprinkle with chopped candied ginger. You want the still-liquid chocolate to grab the candied ginger.

Nutrition Facts : Calories 161 calories, Carbohydrate 22.7 g, Cholesterol 1.1 mg, Fat 7.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 98.1 mg

CHOCOLATE GINGERSNAPS



Chocolate Gingersnaps image

Make and share this Chocolate Gingersnaps recipe from Food.com.

Provided by RecipeNut

Categories     Dessert

Time 20m

Yield 3 dozen

Number Of Ingredients 5

3/4 cup sugar
1 (18 ounce) box chocolate cake mix, without pudding in the mix (about 18 ounces)
1 tablespoon ground ginger
2 eggs
1/3 cup vegetable oil

Steps:

  • Preheat oven to 350°F Spray cookie sheets with nonstick cooking spray. Place sugar in shallow bowl.
  • Combine cake mix and ginger in large bowl. Add eggs and oil; stir until well blended. Shape tablespoonfuls of dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on prepared cookie sheets.
  • Bake about 10 minutes. Remove cookies to wire racks to cool completely.

Nutrition Facts : Calories 1190.7, Fat 54.1, SaturatedFat 9.8, Cholesterol 141, Sodium 1450.6, Carbohydrate 175.7, Fiber 4.3, Sugar 115.4, Protein 14.4

GINGERSNAPS



Gingersnaps image

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 11

1/3 cup shortening
1/2 cup sugar
1 large egg, room temperature
2 tablespoons molasses
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/8 teaspoon salt
Additional sugar

Steps:

  • Cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in egg and molasses. In another bowl, whisk together the next 6 ingredients; gradually beat into creamed mixture, and mix well. Refrigerate, covered, for at least 4 hours., Preheat oven to 350°. Shape tablespoonfuls of dough into balls; roll in additional sugar. Place 2 in. apart on lightly greased baking sheets., Bake until edges are lightly browned and tops are set and starting to crack, 8-10 minutes. Cool for 2 minutes before removing to wire racks.

Nutrition Facts : Calories 68 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 69mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

More about "chocolate gingersnaps recipes"

CHOCOLATE GINGERSNAPS RECIPE | LAND O’LAKES
2022-05-20 How to make. STEP 1. Place chocolate into bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until chocolate is melted and smooth; set …
From landolakes.com
3/5 (2)
Category Shaped, Ginger, Cookie, Dessert
Servings 36
Calories 70 per serving
  • Place chocolate into bowl. Microwave 1 minute; stir. Continue microwaving, stirring every 15 seconds, until chocolate is melted and smooth; set aside.
  • Combine butter and brown sugar in bowl; beat on medium speed until light and fluffy. Add molasses and gingerroot; continue beating until well mixed. Add all remaining ingredients except melted chocolate and sugar; continue beating until well mixed. Stir in melted chocolate. Cover; refrigerate at least 2 hours or until chilled.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased baking sheets. Bake 9-11 minutes or until edges are set and tops are cracked. Do not over bake. Cool on cookie sheet 1 minute; remove to cooling rack. Cool completely.


CHOCOLATE COVERED GINGERSNAPS RECIPE - EASY RECIPES
Preparation. In large mixing bowl, cream margarine and 1 cup of the sugar. Beat in egg and molasses. Add ginger, cinnamon, cloves and baking soda, then gradually add flour. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. What's the best way […]
From recipegoulash.cc


CHOCOLATE GINGERSNAPS RECIPE: HOW TO MAKE IT - EASY RECIPES
Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. 1. Heat oven to 375°F. Lightly grease cookie sheets with shortening or cooking spray, or line with cooking parchment paper or silicone baking mat. 2. In large bowl, beat brown sugar, shortening, molasses […]
From recipegoulash.cc


CHOCOLATE GINGERSNAP COOKIES - BAKING BITES
2009-12-02 1/3 cup crystallized ginger, finely chopped. 1/3 cup coarse sugar (or additional granulated sugar), for rolling. Preheat oven to 375F. Line a baking sheet with parchment paper. In a medium bowl, sift together flour, cocoa powder, baking soda, salt and all spices. In a large bowl, cream together butter and sugar until light.
From bakingbites.com


WHITE CHOCOLATE-DIPPED GINGERSNAPS RECIPE - MASHED.COM
2021-07-20 In bowl of stand mixer fitted with paddle attachment, cream butter, shortening, and 1 cup sugar until light, fluffy, and nearly doubled in size. Add egg, egg yolk, and molasses. Beat on medium speed until combined. Whisk together flour, baking soda, ginger, cinnamon, ground cloves, salt, and nutmeg in medium bowl to combine.
From mashed.com


THE BEST GINGERSNAPS - RACHEL COOKS®
2011-12-05 Preheat oven to 350ºF. Whisk together dry ingredients (flour, ginger, baking soda, cinnamon, and salt) in a medium bowl. In a separate large bowl, cream shortening and sugar together. Beat in eggs and molasses. Add dry ingredients and mix just until blended.
From rachelcooks.com


MILK CHOCOLATE GINGERSNAPS - RECIPE GIRL
2008-08-06 Instructions. Preheat the oven to 350°F. Line 2 baking sheets with parchment paper or silpat mats. Sift the flour, baking soda, ginger, cinnamon and salt into a medium bowl and set aside. In a large bowl and using an electric mixer on medium speed, beat the butter and brown sugar until smooth and blended, about 1 minute.
From recipegirl.com


GINGERSNAP COOKIES WITH WHITE CHOCOLATE AND CRANBERRIES
2021-12-13 Add flour, ginger, baking powder, cinnamon and salt to bowl. Stir together lightly, combining dry ingredients; then stir everything together until just combined. Fold in dried cranberries and white chocolate chips; stir until combined. Form into small balls, about one rounded tablespoon each.
From rachelcooks.com


CHOCOLATE CHUNK GINGERSNAPS RECIPE | REAL SIMPLE
Step 2. Using an electric mixer, beat the butter and brown sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the eggs, then the molasses and oil. Step 3. Reduce mixer speed to low and gradually add the flour mixture, mixing until just combined (do not overmix). Fold in the chocolate. Step 4.
From realsimple.com


CHOCOLATE GINGERSNAPS | JEN'S FAVORITE COOKIES
2012-12-03 Add dry ingredients slowly to wet mixture. Mix just until incorporated. Fold diced ginger and chocolate into the dough. Roll into 1-inch balls and roll in coarse sugar. Place on baking sheet. Bake at 375 degrees for 10-12 minutes. Allow cookies to cool before storing in an airtight container. Save.
From jensfavoritecookies.com


CHOCOLATE GINGERSNAPS - MY RECIPE TREASURES
2021-09-28 In a mixing bowl, mix butter and brown sugar until fluffy. Next add the molasses and water. Add in the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; mix just to combine. Stir in the chocolate chips. Cover and refrigerate for 1-2 hours. Using a cookie scoop, make the dough into 1″ dough balls.
From myrecipetreasures.com


CHOCOLATE GINGERSNAPS | AMERICAN HERITAGE CHOCOLATE
1 cup AMERICAN HERITAGE ® Finely Grated Baking Chocolate . ½ cup butter. ½ cup brown sugar. ½ cup molasses. 2 teaspoons water. 3 tablespoons grated fresh ginger. 1½ cups flour. 1 teaspoon baking soda. 1 teaspoon ground ginger. 1 teaspoon ground cinnamon. ½ teaspoon nutmeg. ½ cup granulated sugar
From americanheritagechocolate.com


CHEWY CHOCOLATE GINGERSNAP COOKIES - BALANCING MOTHERHOOD
What Are Gingersnap Cookies? Gingersnaps are cookies that are traditionally very crispy and make a snapping sound when you bite into them. They are made with gingerbread. Our version is a chewy gingersnap with chocolate! Cookie Ingredients. brown sugar; butter; egg; molasses; vanilla; flour, baking powder, and baking soda; cocoa and chocolate chips
From balancingmotherhood.com


SIMPLE CHOCOLATE GINGERSNAPS - BIGOVEN.COM
Simple Chocolate Gingersnaps recipe: just a simple version using cake mix just a simple version using cake mix Add your review, photo or comments for Simple Chocolate Gingersnaps. not set Desserts Cookies and Bars
From bigoven.com


TRIPLE CHOCOLATE CUPCAKES - GINGER SNAPS BAKING AFFAIRS
2022-07-22 They're filled with a bittersweet dark chocolate ganache, topped with a chocolate fudge frosting, and have shaved chocolate sprinkled on top! This post is sponsored by Scharffen Berger Chocolate Maker. However, all thoughts and opinions are my own. Thank you for supporting the brands that make Ginger Snap's Baking Affairs possible! These dark …
From gingersnapsbakingaffairs.com


HOLIDAY CHOCOLATE GINGERSNAPS FROM MOURAD: NEW MOROCCAN
2011-12-15 Chocolate Gingersnaps adapted slightly from Mourad: New Moroccan. 1 cup of all-purpose flour 1/2 cup of whole wheat pastry flour 6 tablespoons of unsweetened cocoa powder 1/2 teaspoon of baking powder 1 tablespoon of ground ginger 1 1/2 teaspoons of ground cinnamon 1/4 teaspoon of freshly ground black pepper pinch of ground cloves pinch of ...
From turntablekitchen.com


THE BEST GINGERSNAPS RECIPE - SERIOUS EATS
2020-04-15 Combine sugar, baking soda, cinnamon, gingers, vanilla, pepper, butter, and molasses in the bowl of a stand mixer fitted with a paddle attachment. Mix on low to moisten, increase to medium, then beat until fluffy, pale tan, and soft, about 5 minutes. Add egg and beat until smooth, 2 minutes more, pausing to scrape as needed.
From seriouseats.com


WHITE CHOCOLATE-DIPPED GINGERSNAPS - FOOD STORAGE MOMS
2021-12-10 Preheat oven to 350 degrees. Cream the vegetable oil and sugar until creamy and smooth. Add the eggs and molasses and mix thoroughly. In another bowl, combine the flour, and spices, stir until mixed. Combine the wet and dry mixtures together and mix until smooth. Use a one-inch cookie scoop to make the cookie balls.
From foodstoragemoms.com


CHOCOLATE-DIPPED GINGERSNAPS RECIPE | EATINGWELL
Directions. Step 1. Dip gingersnaps into melted chocolate. Let the excess drip off. Place on a wax paper-lined plate. Sprinkle with crystallized ginger and cranberries. Refrigerate until the chocolate is set, about 30 minutes. Advertisement.
From eatingwell.com


WHITE CHOCOLATE DIPPED GINGERSNAP COOKIES - THE NOVICE CHEF
2021-11-29 Instructions. Whip the butter and ½ cup of the granulated sugar and brown sugar until light and fluffy. Add in the egg and molasses and mix until well combined. In a separate bowl, whisk together the flour, baking soda, cinnamon, ginger, cloves and salt. Stir it into the wet ingredients just until combined.
From thenovicechefblog.com


CHOCOLATE PEPPERMINT GINGERSNAPS | THE RECIPE CRITIC
2019-12-04 Stir every 30 seconds until smooth. Cool. Make gingersnap dough: In another bowl, beat egg, 2/3 cup sugar, oil, corn syrup, and extracts. Beat in the melted chocolate. In another bowl whisk the flour, baking soda, and salt. Slowly beat it into wet mixture until combines. Fold in the crushed peppermint candies.
From therecipecritic.com


HOW TO MAKE CHOCOLATE-COVERED GINGER - LEAFTV
Directions. 1. Place a silicone baking mat or lightly oiled piece of parchment or wax paper on a baking sheet or tray on your counter. 2. Using the double-boiler method, add about 1 inch of water to a medium saucepan and bring to a gentle boil. Place a heat-safe bowl on top of the saucepan and add the chopped chocolate.
From leaf.tv


WHITE CHOCOLATE GINGERSNAPS | DUFF GOLDMAN | RECIPE - RACHAEL …
2022-02-21 Preparation. Preheat the oven to 350°F. Using a hand or stand mixer fitted with the paddle attachment, mix the eggs, 2 cups sugar, baking soda, cinnamon, salt, ginger, oil and molasses on medium speed until well combined. Gradually add the flour, mixing on low speed until combined. Roll the dough into 1-inch balls and then roll in the extra sugar.
From rachaelrayshow.com


WHITE CHOCOLATE DIPPED GINGERSNAPS - GARNISH & GLAZE
2014-12-04 Instructions. In a mixing bowl, mix flour, soda, ginger, cinnamon, allspice, and salt together. Set aside. In a standing mixer, beat 1 cup sugar and oil together for 2 minutes. Mix in the egg until combined. Add the molasses while mixing on low speed. Add the flour mixture a little at a time while mixing on low speed.
From garnishandglaze.com


CHOCOLATE MOLASSES COOKIES - BUDGET BYTES
2021-11-29 Instructions. Add the flour, ground ginger, cloves, nutmeg, coocoa powder, and baking powder to a bowl and stir until well combined. To a separate bowl, add the butter, fresh ginger, brown sugar, and molasses. use a mixer to beat these ingredients together until light and creamy. Begin adding the flour mixture into the molasses mixture, ½ cup ...
From budgetbytes.com


DUFF - WHITE CHOCOLATE GINGERSNAP COOKIES
2021-12-09 1- Pre heat the oven to 350 degrees. 2- Cream sugar, salt, oil, molasses until combined. 3- In a bowl, whisk together dry ingredients and add to the creamed mixture. Scrape the bowl during the process and try not to over mix. 4- Roll into 1-inch balls and roll the balls in sugar. Bake at 350, 10-12 minutes rotating the cookies halfway through ...
From duff.com


CHOCOLATE GINGERSNAP COOKIES RECIPE | MYRECIPES
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 4 ingredients (through salt), stirring with a whisk. Place sugar and butter in a medium bowl; beat with a mixer at medium speed 2 minutes or until creamy.
From myrecipes.com


CHOCOLATE FILLED GINGERSNAP COOKIE RECIPE | BARBARA BAKES
2013-12-05 These gingersnaps are not like the ones that I had as a child, though. Instead of being crisp, these are soft. And the chocolate centers give this another level of flavor that will make you wonder why you ever ate gingersnaps without chocolate. These cookies – they are quickly becoming a holiday favorite!!
From barbarabakes.com


CHOCOLATE DIPPED GINGER SNAPS - SHE WEARS MANY HATS
2019-02-24 Line a baking sheet with a silicone baking mat or wax paper. Melt chocolate according to packaging directions. Dip each ginger snap halfway into the chocolate, and let excess drip off. Sprinkle with sprinkles (optional), then gently lay on lined baking sheet. Chill completed batch in refrigerator for about 10 minutes, or until chocolate hardens.
From shewearsmanyhats.com


CHOCOLATE GINGERSNAPS - PLAIN.RECIPES
Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more. Heat oven to 325°.
From plain.recipes


SOFT AND CHEWY CHOCOLATE GINGER MOLASSES COOKIES
2021-12-06 Instructions. In a large bowl stir together the melted butter, brown sugar, granulated sugar, and molasses until well-combined. Add the egg, fresh ginger and vanilla, and stir until well-combined. Add the flour, cocoa powder, baking soda, cinnamon, ginger, and salt. Stir just until no dry streaks remain.
From melskitchencafe.com


CHOCOLATE GINGERSNAPS RECIPE: HOW TO MAKE IT
In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate until easy to handle, about 2 hours.
From preprod.tasteofhome.com


CHOCOLATE GINGERBREAD COOKIES | KING ARTHUR BAKING
Instructions. Preheat the oven to 350°F. Line two baking sheets with parchment paper, or grease lightly. Combine the flour, baking soda, spices, salt, and cocoa. In a separate bowl, beat the butter with the sugar until light and creamy. …
From kingarthurbaking.com


CHOCOLATE STAR GINGERSNAPS RECIPE - PILLSBURY.COM
Steps. Heat oven to 375°F. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed. Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
From pillsbury.com


GINGERSNAP SANDWICH COOKIE RECIPE - TWO PEAS & THEIR POD
2015-12-14 Instructions. Preheat the oven to 375 degrees. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside. In a medium bowl, whisk together flour, baking powder, salt, and spices. With a mixer, beat the butter and brown sugar until smooth and creamy, about 3 minutes. Add in the egg and vanilla.
From twopeasandtheirpod.com


CHOCOLATE SOFT GINGERSNAPS - WILL COOK FOR SMILES
2015-12-11 In a large mixing bowl, whisk together brown sugar, melted butter, egg, vanilla and molasses until smooth. Sift in cocoa powder. Add flour, baking soda, ground ginger, cinnamon and ground cloves. Mix until all combined. (You may have to switch to a spatula because the dough will get thick.) Fold in mini chocolate chips.
From willcookforsmiles.com


CHOCOLATE GINGERSNAPS | RECIPE CART
1/2 cup butter, softened 1/2 cup packed light brown sugar 1/4 cup molasses 1 tablespoon water 2 teaspoons minced fresh gingerroot 1-1/2 cups all-purpose flour 1 tablespoon baking cocoa 1-1/4 teaspoons ground ginger 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 7 ounces semisweet chocolate, finely chopped …
From getrecipecart.com


CHOCOLATE GINGERSNAPS WITH THE SPICE OF GINGER - SPICE WORLD
Beat in the molasses, water and ginger. Combine the flour, cocoa, baking soda, cinnamon, nutmeg and cloves; gradually add to butter mixture and mix well. Stir in chocolate. Cover and refrigerate, about 2 hours. Shape dough into 1-in. balls; roll in sugar. Place 1-1/2″ apart on greased baking sheets. Bake at 350° 10-12 minutes, until tops ...
From spiceworldinc.com


GINGERSNAP COOKIES (CRISP, SNAPPY COOKIES!) - SUGAR SPUN RUN
2019-11-20 Preheat oven to 315F (155C) and line baking sheets with parchment paper. Set aside. In a large bowl, combine melted, cooled butter, sugars, vanilla extract, and spices (ginger, cinnamon, cloves, cayenne pepper, and black pepper). Stir well. Add molasses, egg yolk, and milk and stir until completely combined.
From sugarspunrun.com


HOW TO MAKE WHITE CHOCOLATE GINGERSNAPS | DUFF GOLDMAN
GET THE RECIPE: White Chocolate Gingersnaps Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox. Email. Sign Up. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Rachael Ray Show Facebook; Rachael Ray Show Twitter; Rachael Ray Show Pinterest ; Rachael Ray Show Instagram; …
From rachaelrayshow.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #preparation     #for-large-groups     #hand-formed-cookies     #desserts     #cookies-and-brownies     #dietary     #number-of-servings     #4-hours-or-less

Related Search