TRADITIONAL KEY LIME PIE
I have been making this pie for many years. Every time that I serve it, people say "this is what a key lime pie is supposed to taste like". And they are right. I have tried those pie recipes using cream cheese or cool whip, but they are not authentic key lime pies. If you want the "real deal", this is it.
Provided by The Big Cheese
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks.
- Stir in sweetened condensed milk, key lime juice and rind.
- In a small bowl, stiffly beat 1 egg white.
- Fold into pie mixture.
- Turn into baked pie shell.
- Beat the three reserved egg whites with cream of tartar until foamy.
- Gradually add sugar, beating until stiff but not dry.
- Spread meringue on top of pie, sealing carefully to the edge of the pie shell.
- Bake 15 minutes at 350° or until meringue is golden brown.
- Cool in refrigerator at least 6 hours.
Nutrition Facts : Calories 308.8, Fat 11.1, SaturatedFat 4.9, Cholesterol 109.9, Sodium 170, Carbohydrate 45.4, Fiber 0.6, Sugar 36.3, Protein 8.1
KEY LIME PIE
Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal -- plus it's easier to make.
Categories Desserts
Time 45m
Yield 8 to 10
Number Of Ingredients 11
Steps:
- Preheat oven to 375 °F and set an oven rack in the middle position.
- In a medium bowl, combine the graham cracker crumbs, brown sugar, and melted butter; stir with a fork first, and then your hands until the mixture is well combined. Using your fingers and the bottom of a glass or dry measuring cup, press the crumbs firmly into the bottom and up the sides of a 9 x 1.5-inch (deep-dish) pie pan. The crust should be about ¼-inch thick. (Tip: do the sides first.)
- Bake for 10 minutes, until just slightly browned. Let the crust cool on a wire rack.
- Lower the oven temperature to 350°F.
- In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit. Let cool at room temperature for 30 minutes, then place in the refrigerator to chill thoroughly, about 3 hours.
- In the bowl of an electric mixer, beat the heavy cream until soft peaks form. Add the confectioners' sugar and beat until medium peaks form. Top the pie with the whipped cream. Decorate with the lime zest and lime slices. Store the pie in the refrigerator until ready to serve. Slice the pie into wedges, wiping your knife clean between slices, and serve cold.
- Make-Ahead Instructions: You can make the crust a day ahead of time, but the filling should be added on the day of serving, otherwise the crust will get soggy.
- Note: The nutritional information was calculated using 2% Greek yogurt.
Nutrition Facts : Calories 481, Fat 24 g, Carbohydrate 60 g, Protein 10 g, SaturatedFat 14 g, Sugar 54 g, Fiber 0 g, Sodium 183 mg, Cholesterol 76 mg
AUTHENTIC KEY LIME PIE
I am a Florida native who raised Key lime trees in the back yard. This recipe is as authentic as it gets. A real Key lime pie is plain, simple. This is the recipe I grew up with. I hope you like it.
Provided by JetsonRING
Time 5h30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Whisk condensed milk and egg yolks together in a large mixing bowl. Mix in Key lime juice; mixture will be thin at first but will thicken as it is whisked. Whisk until smooth and thick. Pour into the graham cracker crust.
- Bake in the preheated oven until filling is firm to the touch and only slightly jiggly in the center, 12 to 15 minutes.
- Cool to room temperature, then refrigerate before serving, 5 hours to overnight.
Nutrition Facts : Calories 459.5 calories, Carbohydrate 69 g, Cholesterol 172.1 mg, Fat 16.8 g, Fiber 0.4 g, Protein 10.5 g, SaturatedFat 7.6 g, Sodium 251.8 mg, Sugar 61.8 g
NON-TRADITIONAL KEY LIME PIE
Make and share this Non-traditional Key Lime Pie recipe from Food.com.
Provided by Danny Beason
Categories Pie
Time 4h15m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Prepare the crust: Combine the graham cracker crumbs and butter in a mixing bowl and mix together for a crumbly crust.
- Press the mixture into an 8-inch pie pan.
- Bake the crust for 5 minutes.
- Remove the crust from the oven, but leave the oven on.
- Meanwhile, prepare the filling.
- Combine the egg yolks and sweetened condensed milk in a mixing bowl and beat with a mixer at high speed until light and fluffy, about 5 minutes.
- Gradually beat in the lime juice and zest.
- Pour the mixture into the crust.
- Bake the pie for 8 minutes, or until the filling is set and an inserted skewer comes out clean and hot to the touch.
- Remove the pie from the oven.
- Set the pie on a rack to cool to room temperature.
- Refrigerate the pie, uncovered, for at least four hours before serving.
- When ready to serve, make the whipped topping.
- Combine all the ingredients in a bowl and beat on high until whipped cream stands in peaks.
- Place on top of pie and serve!
Nutrition Facts : Calories 2922.2, Fat 196.2, SaturatedFat 119.8, Cholesterol 1121.5, Sodium 628.6, Carbohydrate 261.2, Fiber 0.6, Sugar 242.8, Protein 44.8
CLASSIC KEY LIME PIE
Creamy, sweet, and tart, this classic lime dessert is always a favorite.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees F. Combine graham cracker crumbs and sugar. Add melted butter and stir until evenly moistened. Press mixture into bottom and sides of a 9-inch pie plate to form crust. Bake 10 minutes or until crust begins to brown. Cool 15 minutes on wire rack.
- Whisk sweetened condensed milk, lime juice and sour cream in large bowl until blended. Stir in lime peel. Pour filling into crust. Bake 7 to 10 minutes or until tiny bubbles begin to form on surface of pie. Cool completely on wire rack.
- Beat cream, powdered sugar and vanilla in large mixing bowl with electric mixer on medium speed until stiff. Top pie with whipped cream. Chill at least 1 hour before serving. Best served the same day.
Nutrition Facts : Calories 730.8 calories, Carbohydrate 51.6 g, Cholesterol 99.1 mg, Fat 32.1 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 19.9 g, Sodium 287.4 mg, Sugar 42.9 g
KEY LIME PIE
Lime, cream and a buttery biscuit base - this zesty oven-baked treat makes a refreshing and indulgent end to a meal
Provided by Good Food team
Categories Afternoon tea, Dessert, Dinner
Time 55m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/fan 140C/gas 3.
- Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
- Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
- Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
- Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
- Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
- To decorate, softly whip together 300ml double cream and 1 tbsp icing sugar.
- Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
Nutrition Facts : Calories 695 calories, Fat 50.8 grams fat, SaturatedFat 27.8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 37.4 grams sugar, Fiber 2.1 grams fiber, Protein 8.8 grams protein, Sodium 0.8 milligram of sodium
More about "non traditional key lime pie recipes"
CLASSIC KEY LIME PIE - KING ARTHUR BAKING
From kingarthurbaking.com
DAIRY FREE KEY LIME PIE - COCONUTS & KETTLEBELLS
From coconutsandkettlebells.com
NO BAKE KEY LIME PIE | FOODTALK
From foodtalkdaily.com
CLASSIC KEY LIME PIE - EAGLE BRAND
From eaglebrand.com
AUTHENTIC KEY LIME PIE - 2 COOKIN MAMAS
From 2cookinmamas.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
15 NON-TRADITIONAL PIE RECIPES TO TRY THIS YEAR - SPOON …
From spoonuniversity.com
THE ORIGINAL KEY LIME PIE RECIPE FROM THE FLORIDA KEYS
From americancommunityinfrance.com
AUTHENTIC KEY LIME PIE: AN EASY RECIPE YOU’LL LOVE!
From browneyedbaker.com
KEY LIME PIE | RICARDO
From ricardocuisine.com
EASY MINI KEY LIME PIE - ZONA COOKS
From zonacooks.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
HOMEMADE KEY LIME PIE - THE COUNTRY COOK
From thecountrycook.net
TRADITIONAL KEY LIME PIE - JUST ADD SPRINKLES
From just-add-sprinkles.com
KEY LIME PIE (THE BEST) | RICARDO
From ricardocuisine.com
TRADITIONAL KEY LIME PIE RECIPE | FLIPBOARD
From flipboard.com
KEY LIME PIE RECIPE - SOUFFLE BOMBAY
From soufflebombay.com
PASSION FRUIT KEY LIME PIE RECIPE - LOVEFOOD.COM
From lovefood.com
KEY LIME PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
THE BEST KETO KEY LIME PIE (WITHOUT CREAM CHEESE)
From ketofocus.com
HEALTHY KEY LIME PIE- NO SUGAR! - THE BIG MAN'S WORLD
From thebigmansworld.com
KEY LIME PIE RECIPE, RAW VEGAN USING SUPERFOODS
From superfoodevolution.com
KEY LIME PIE WITH PIE CRUST - FRANCOISE'S KITCHEN
From francoisekitchen.com
OUR EASIEST, NO-BAKE KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
AN AWARD WINNING KEY LIME PIE RECIPE • THE FRESH COOKY
From thefreshcooky.com
HOW TO MAKE EASY KEY LIME PIE IN JUST 10 MINUTES
From tasteofhome.com
DAIRY-FREE KEY LIME PIE RECIPE • SIMPLE ALLERGY LIVING
From simpleallergyliving.com
EASY KEY LIME PIE (JUST 6 INGREDIENTS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
NELLIE & JOE'S FAMOUS KEY LIME PIE RECIPE (JUST 3 INGREDIENTS)
From kitchenserf.com
BEST CLASSIC KEY LIME PIE RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
TRADITIONAL KEY LIME PIE RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
RECIPE: KEY LIME PIE - SORTED FOOD
From sortedfood.com
THE BEST KEY LIME PIE RECIPES - TASTE OF HOME
From tasteofhome.com
VEGAN KEY LIME PIE | ONE OF THE BEST VEGAN PIE RECIPES YOU CAN …
From imhungryforthat.com
TASTE OF THE SOUTH: KEY LIME PIE RECIPES | SOUTHERN LIVING
From southernliving.com
EASY KEY LIME PIE RECIPE - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
ANDREW ZIMMERN COOKS: WORLD'S BEST KEY LIME PIE - ANDREW …
From andrewzimmern.com
NO BAKE KEY LIME PIE - SPEND WITH PENNIES
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #pies-and-tarts #desserts #eggs-dairy #fruit #oven #refrigerator #spring #summer #pies #eggs #seasonal #citrus #lime #equipment #number-of-servings
You'll also love