CHOCOLATE PEANUT BUTTER DIP
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut butter, then add more as I decide on what intensity I want!
Provided by Sydney Mike
Categories High Protein
Time 5m
Yield 32 ounces, 30 serving(s)
Number Of Ingredients 2
Steps:
- Mix the ingredients together.
- Serve at room temperature as a dip for pretzels or fruit or -- .
Nutrition Facts : Calories 150, Fat 9.7, SaturatedFat 2.3, Cholesterol 0.1, Sodium 128.1, Carbohydrate 12.7, Fiber 1.4, Sugar 6.8, Protein 4.8
FOOTBALL CHOCOLATE PEANUT BUTTER DIP
Provided by Food Network
Time 45m
Yield 12 to 16 servings
Number Of Ingredients 8
Steps:
- Using a handheld mixer and a large bowl or a stand mixer fitted with the whisk attachment, combine the cream cheese and peanut butter on medium speed until fully combined and fluffy, 2 to 3 minutes. Lower the mixer speed and add the confectioners' sugar and vanilla. Continue to mix until fully combined, another 2 to 3 minutes. Fold in 3 tablespoons of the mini chocolate chips. Cover the mixture and refrigerate until firm, at least 30 minutes and up to overnight.
- Transfer the mixture to the center of a serving plate, cover loosely with plastic wrap and press down gently to adhere it to the plate. Using your hands, mold the dip into the shape of a football. If the dip gets too soft, put back in the fridge to chill for 10 minutes.
- To decorate, mix together the chocolate sprinkles and remaining mini chocolate chips; set aside. Use the white chocolate chips to create the stitching of the football, gently pressing so the chips adhere to the dip. Use the chocolate chip and sprinkle mixture to cover the rest of the dip, pressing gently to adhere and tilting the plate to fully cover the sides and ends of the football.
- Serve with an assortment of dippers, such as waffle cone chips, pretzels, vanilla wafer cookies and strawberries.
PEANUTTY CHOCOLATE DIP WITH DIPPERS
Provided by Food Network
Number Of Ingredients 6
Steps:
- COMBINE milk, pudding and yogurt in medium bowl with an electric mixer on low speed until well combined.
- ADD peanut spread; mix until smooth. Place into a serving bowl; refrigerate. Serve dip with fresh fruit, crackers and/or wafers.
HEART-SHAPED CHOCOLATE-PEANUT BUTTER DIP
Try chocolate-peanut butter dip for a tasty treat that's great year-round. Serve Heart-Shaped Chocolate-Peanut Butter Dip on Valentine's Day, Galantine's Day and more. Pair with your favorite crunchy dippers!
Provided by My Food and Family
Categories Valentine's Day Recipes
Time 2h45m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix cream cheese, melted chocolate, peanut butter and vanilla in medium bowl until blended. Gradually stir in sugar.
- Refrigerate 30 min. or until firm enough to easily handle.
- Shape cream cheese mixture into heart shape on serving plate.
- Combine sprinkles and cookie crumbs; sprinkle over top of cream cheese mixture. Press gently into cream cheese mixture to secure.
- Refrigerate 2 hours.
Nutrition Facts : Calories 170, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9106 g, Sugar 0 g, Protein 3 g
CHOCOLATE PEANUT BUTTER DIP
A yummy dip for apple slices or banana slices. We've also dipped graham crackers and pretzels in this dip.
Provided by Parsley
Categories Lunch/Snacks
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place all ingredients in a mixing bowl and beat until smooth.
- Serve with fruits, pretzels, graham crackers, etc.
Nutrition Facts : Calories 181.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 16.6, Sodium 154, Carbohydrate 11.5, Fiber 1.3, Sugar 5.6, Protein 5.4
PEANUT BUTTER DIP
Both the children and adults really enjoy this dip, which includes mini chocolate chips. It is so easy to whip up.-Kristen Proulx, Canton, New York
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the yogurt, peanut butter and cinnamon. Stir in chocolate chips. Serve with apples and pretzels.
Nutrition Facts : Calories 136 calories, Fat 10g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
PEANUT BUTTER CUP DIP
This recipe is for a peanut butter cup in a bowl.
Provided by Bethany A
Categories Desserts Chocolate Dessert Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix peanut butter and melted butter together in a small bowl until thoroughly combined. Pour in powdered sugar and stir until texture is smooth and no lumps remain. Fold in chocolate chips and miniature peanut butter cups.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 32.6 g, Cholesterol 16.2 mg, Fat 21 g, Fiber 2 g, Protein 6.1 g, SaturatedFat 8.4 g, Sodium 165.5 mg, Sugar 28.7 g
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