One Pot Club Sandwich Pasta Recipes

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EASY ONE-POT PASTA



Easy One-Pot Pasta image

Looking for quick and easy? This 1-pot pasta and tomato-basil sauce dinner is ready in about 20 minutes.

Provided by RAGÚ®

Categories     Trusted Brands: Recipes and Tips     Ragu®

Time 21m

Yield 4

Number Of Ingredients 4

1 (23 ounce) jar RAGU® Homestyle Thick & Hearty Tomato & Basil Sauce
2 cups water
1 (8 ounce) package spaghetti
1 tablespoon Shredded mozzarella cheese, ricotta cheese, or grated Parmesan cheese

Steps:

  • Bring sauce and water to a boil over high heat in 3-quart saucepan. Reduce heat to low, then add uncooked spaghetti. Simmer, stirring frequently, 16 minutes or until spaghetti is tender. Serve, if desired, with shredded Mozzarella cheese, Ricotta cheese or grated Parmesan cheese.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 61 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 5.6 g, Protein 11.6 g, SaturatedFat 0.3 g, Sodium 603.7 mg, Sugar 1.5 g

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY



One Pot Garlic Parmesan Pasta Recipe by Tasty image

Here's what you need: unsalted butter, garlic, chicken broth, milk, fettuccine, salt, pepper, grated parmesan cheese, fresh parsley

Provided by Tasty

Categories     Dinner

Time 39m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk
8 oz fettuccine
salt, to taste
pepper, to taste
¼ cup grated parmesan cheese
2 tablespoons fresh parsley, chopped

Steps:

  • Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
  • Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
  • Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
  • Serve immediately, and top with parsley.
  • Enjoy!

Nutrition Facts : Calories 694 calories, Carbohydrate 74 grams, Fat 37 grams, Fiber 1 gram, Protein 11 grams, Sugar 9 grams

ONE-POT CLUB SANDWICH PASTA



One-Pot Club Sandwich Pasta image

The classic club sandwich is transformed into a delicious one-pot pasta, filled with all your favorite fixings.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

2 tablespoons butter
3/4 cup Progresso™ original panko crispy bread crumbs
3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
8 oz uncooked rigatoni pasta (about 3 cups)
1 cup shredded marble-jack cheese (4 oz)
12 oz thickly sliced cooked turkey breast (1/4-inch thick), cut into bite-size strips
1 package (8 oz) fresh spinach, coarsely chopped
2 tablespoons mayonnaise
1 cup chopped cooked bacon
1 cup chopped plum (Roma) tomatoes

Steps:

  • In 5- to 5 1/2-quart Dutch oven, melt butter over medium heat; add bread crumbs. Cook 2 to 4 minutes, stirring frequently, until bread crumbs are toasted and light brown; remove to small bowl.
  • Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
  • Add shredded cheese and turkey, stirring frequently, until cheese is melted. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; stir in mayonnaise, bacon and tomatoes. Top with toasted bread crumbs before serving.

Nutrition Facts : Calories 510, Carbohydrate 46 g, Cholesterol 90 mg, Fat 1 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 9 g, ServingSize 1 Servings, Sodium 820 mg, Sugar 3 g, TransFat 0 g

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