STEAMED MUSSELS IN BEER
These steamed mussels in beer are made with ocean-fresh mussels, Heineken, garlic, butter, parsley, lemon, and a big pot. Wicked easy summer entertaining.
Provided by Francis Garcia and Sal Basille
Categories Mains
Time 15m
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, warm the oil. Add the garlic and red pepper flakes and cook, stirring, until the garlic just begins to brown at the edges, maybe 2 minutes. Add the butter, parsley, salt, and mussels and heat until the butter melts. Add the Heineken, cover, and let everything simmer until the mussels open, 3 to 5 minutes. Discard any mussels that don't open.
- Pile the mussels back into the pot or on a large rimmed platter, strew with some basil and oregano, if desired, and serve with a heaping pile of lemon wedges for squeezing. And napkins. Don't forget the napkins.
Nutrition Facts : ServingSize 1 portion, Calories 276 kcal, Carbohydrate 10 g, Protein 21 g, Fat 17 g, SaturatedFat 5 g, TransFat 0.2 g, Cholesterol 64 mg, Sodium 1136 mg, Fiber 1 g, Sugar 0.3 g, UnsaturatedFat 9 g
MUSSELS STEAMED IN BEER RECIPE BY TASTY
Here's what you need: vegetable oil, large white onion, garlic, jalapeño, ground cumin, ground coriander, chili powder, vine-ripe tomatoes, kosher salt, freshly ground black pepper, light mexican beer, mussels, fresh cilantro leaves, lime wedge, bolillo bread
Provided by Jordan Kenna
Categories Dinner
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over high heat and swirl to evenly coat. Add the onion, garlic, and jalapeño. Cook, stirring, until softened, 4 minutes.
- Add the cumin, coriander, and chili powder. Cook, stirring, until fragrant, about 30 seconds.
- Add the tomatoes, season with salt and pepper. Cook, stirring, until softened and their liquid is almost evaporated, 4 minutes.
- Pour in the beer and bring to a boil.
- Add the mussels, immediately cover the pot, and cook, occasionally shaking the pot, until all mussels are opened, 6 minutes.
- Sprinkle the mussels with the chopped cilantro leaves, then divide among 4 bowls.
- Garnish with whole cilantro leaves and serve the mussels while hot with lime wedges for squeezing and bread for soaking up the cooking broth.
- Enjoy!
Nutrition Facts : Calories 1375 calories, Carbohydrate 186 grams, Fat 27 grams, Fiber 8 grams, Protein 88 grams, Sugar 19 grams
EASY "6" INGREDIENT STEAMED MUSSELS IN BEER
Now this also works with clams as well, but my favorite is mussels. This is so easy and quick to make. It is a wonderful starter dish or even a main course. Just make sure to have some crusty bread to go with it. My favorite is slice your baguette in half and drizzle with olive oil and toast. Rub it with fresh garlic and a slice of tomato for a wonderful fresh flavor. Just a Note: I didn't count the olive oil to saute the vegetables in or the salt and pepper in the six ingredients. It is still very very easy and absolutely delicious. These amounts work good for 1-1 1/2 lbs. Just double each of the ingredients if you are using more mussels.
Provided by SarasotaCook
Categories Mussels
Time 20m
Yield 4-6 Servings as an appetizer, 2-3 as a main couse, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Base -- In a medium wide saute pan, add the olive oil and bring to medium high heat. Add the onion and garlic and saute a couple of minutes.
- If you like a little heat, add a pinch of red pepper flakes, this is completely optional.
- Mussels -- One NOTE: Very important. Rinse the mussels well in cold water in a collander. Make sure that any opened mussels you tap a couple of times and if they do not close, they are BAD (dead) and make sure to toss those out.
- Add the beer and mussels to the pan and reduce the heat to medium and cover. Simmer approximately 5-7 minutes until the mussels begin to open. Turn the heat off and add the butter and parsley and stir well. Don't over cook the mussels. You just want to make sure they all open well.
- Serve -- As I mentioned - crusty bread. I like to drizzle with olive oil and toast, then rub with a garlic clove and a tomato. Just cut a tomato in half and rub over the bread. It has amazing flavor. The broth and onions in the broth are a great topping to the bread with. ENJOY! This very simple easy dish.
BEER-STEAMED MUSSELS
Provided by Food Network
Yield 4 servings
Number Of Ingredients 9
Steps:
- Clean mussels by scrubbing their shells with a brush while rinsing under cold running water. If necessary, use a paring knife to tug and cut out weedy "beards" coming out of the bottom of the shells. Pick through mussels and discard any with broken or open shells that won't close when you tap them. Heat a large, dry skillet over medium-high heat. Add mussels, shallot, garlic and tomatoes and stir to combine. Cook for two minutes and then add beer and continue cooking and stirring until shells open, about another four minutes.
- Transfer mussels to serving bowls with a slotted spoon and continue to simmer liquid to reduce it slightly, scraping up any bits stuck to the bottom of the pan with a wooden spoon. Remove pan from heat and swirl in butter. Stir in chervil or tarragon if using. Pour broth over mussels, sprinkle pretzel crumbs over each portion (if using) and serve immediately.
ALE-STEAMED MUSSELS WITH GARLIC AND MUSTARD
Looking for a sustainable, affordable seafood option back in a 2009 column, Melissa Clark landed on mussels. Here, she pairs them with a good ale, Dijon mustard, garlic, shallots and thyme for a quick weeknight dinner that's ready in 15 minutes. Just don't forget the baguette. You'll want it for soaking up all those juices.
Provided by Melissa Clark
Categories dinner, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Rinse mussels under cold running water. If you see hairy clumps around the shell (called beards), use a sharp knife or your fingers to pull them off, then scrub shells well with a vegetable brush.
- In a soup pot with a tight-fitting cover, heat olive oil, then add thyme, garlic, shallots and a pinch of salt and pepper. Sauté until shallots and garlic are softened, 3 minutes. Pour in ale and bring to a simmer. Add mussels and cover pot. Let mussels steam, stirring once or twice, until they open, 5 to 10 minutes. Use a slotted spoon to transfer mussels to bowls. Discard any that have not opened.
- Add butter, herbs and mustard to pan juices and bring to a boil. Whisk until butter melts, then taste and correct seasonings (add more butter if liquid tastes bitter). Pour over mussels and serve with bread for sopping up juices.
Nutrition Facts : @context http, Calories 669, UnsaturatedFat 14 grams, Carbohydrate 38 grams, Fat 29 grams, Fiber 4 grams, Protein 58 grams, SaturatedFat 10 grams, Sodium 1534 milligrams, Sugar 6 grams, TransFat 0 grams
MUSSELS STEAMED IN SPICED BEER
Categories Beer Appetizer Steam Quick & Easy Lemon Mussel Clove Gourmet Fat Free Sugar Conscious Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6 as a first course
Number Of Ingredients 10
Steps:
- In a kettle bring the beer to a boil with the bay leaves, the cloves, the coriander seeds, the mustard seeds, the cayenne, the salt, and the lemon wedges and boil the mixture, covered partially, for two minutes. Add the mussels, steam them, covered, over moderately high heat, stirring once or twice, for 4 to 7 minutes, or until they are opened, and discard any unopened ones. Serve the mussels sprinkled with the parsley.
STEAMED MUSSELS
Make and share this Steamed Mussels recipe from Food.com.
Provided by SEvans
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
- Bring the ingredients to a boil.
- Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
- Discard any muscles that did not open.
- Serve with a baguette or any form of bread for absorbing the sauce.
Nutrition Facts : Calories 477.7, Fat 11, SaturatedFat 1.8, Cholesterol 63.5, Sodium 1857, Carbohydrate 39.6, Fiber 1, Sugar 23.3, Protein 31.9
STEAMED MUSSELS II
Less is more when it comes to cooking mussels! Use only fresh mussels, which are tightly closed when you buy them. If you can't find fresh mussels, make something else! Serve with slices of fresh crusty bread to soak up the delicious broth.
Provided by STEPHANO
Categories Seafood Shellfish Mussels
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent.
- Pour in wine and mussels. Raise heat to medium/high and steam mussels until shells open, about 5 minutes.
- Pour mussels and cooking liquid into a serving bowl, sprinkle with parsley and freshly ground black pepper to taste. Serve immediately.
Nutrition Facts : Calories 158.1 calories, Carbohydrate 5.4 g, Cholesterol 42 mg, Fat 6.6 g, Fiber 0.3 g, Protein 10.7 g, SaturatedFat 3.7 g, Sodium 195.6 mg, Sugar 1.9 g
More about "easy 6 ingredient steamed mussels in beer recipes"
STEAMED MUSSELS WITH BACON & BEER RECIPE - KITCHEN …
From kitchenswagger.com
Reviews 3Category AppetizerCuisine AmericanTotal Time 15 mins
- Rinse mussels under cool water, removing beards while discarding any that do not fully shut on their own (these are dead).
- In a large covered saucepan on medium-low heat, cook bacon/pancetta until browned, 3-4 minutes. Do not discard bacon fat. Add garlic, onion, butter, paprika, and crushed red pepper flakes. Season with salt and pepper and cook until onion is tender. About 2 minutes.
- Add beer and mussels. Stir, cover, and bring to a simmer. Cook for 5 minutes until shells open up. Garnish with chopped parsley, stir, and serve immediately in a bowl with beer broth. Serve with toasted french bread for dipping.
BEER-STEAMED MUSSELS - BLUE OCEAN MUSSELS
From blueoceanmussels.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BEER STEAMED MUSSELS - HY-VEE RECIPES AND IDEAS
From hy-vee.com
BEER & BACON STEAMED MUSSELS - TLN
From tln.ca
BEER-STEAMED MUSSELS – MOVEABLE FEAST - RELISH
From moveablefeast.relish.com
BEER-STEAMED MUSSELS WITH CHORIZO RECIPE | GOOD FOOD
From goodfood.com.au
BELGIAN BEER STEAMED MUSSELS RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE BEER STEAMED MUSSELS RECIPE - ENJOY FRIO
From enjoyfrio.com
CURTIS STONE | MUSSELS STEAMED IN BEER AND THYME
From curtisstone.com
BEER STEAMED MUSSELS - IN MY KITCHEN | MY KITCHEN STORIES
From mykitchenstories.com.au
5-INGREDIENT STEAMED BEER MUSSELS - COOKING FOR KEEPS
From cookingforkeeps.com
STEAMED MUSSELS IN BEER - FOODESS
From foodess.com
BEER STEAMED MUSSELS | RICARDO
From ricardocuisine.com
BEER STEAMED MUSSELS - THE KITCHY KITCHEN
From thekitchykitchen.com
GARLICKY BEER + TARRAGON STEAMED MUSSELS - BIG FLAVORS FROM A …
From bigflavorstinykitchen.com
BEER AND BACON-STEAMED MUSSELS | CANADIAN LIVING
From canadianliving.com
CREAMY BEER STEAMED MUSSELS - TASTES LOVELY
From tasteslovely.com
BEER STEAMED MUSSELS WITH GARLIC SCAPES AND LEMON
From earthfoodandfire.com
STEAMED MUSSELS IN BEER - OVER THE FIRE COOKING
From overthefirecooking.com
EASY STEAMED MUSSELS (THE BEST MUSSELS RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
STEAMED MUSSELS IN BEER RECIPE - RECIPES.NET
From recipes.net
STEAMED MUSSELS IN WHITE WINE RECIPE - THE SPRUCE EATS
From thespruceeats.com
EASY 6 INGREDIENT STEAMED MUSSELS IN BEER RECIPE - FOOD.COM
From pinterest.com
BEER-STEAMED MUSSELS RECIPE | PBS FOOD
From pbs.org
BEER-STEAMED MUSSELS - RACHAEL RAY IN SEASON
From rachaelraymag.com
STEAMED MUSSELS IN BEER WITH TASSO HAM (BEER CAN MUSSELS)
From chefspencil.com
BEER-STEAMED MUSSELS WITH BACON RECIPE - SERIOUS EATS
From seriouseats.com
FAST AND SIMPLE BEER STEAMED MUSSELS WITH CHILI - KRUMPLI
From krumpli.co.uk
EASY QUOT6QUOT INGREDIENT STEAMED MUSSELS IN BEER RECIPE
From faqrecipes.com
STEAMED MUSSELS WITH WHITE WINE BROTH - INSPIRED TASTE
From inspiredtaste.net
STEAMED MUSSELS IN A BEER, CREAM AND GARLIC SAUCE - FARMERS DAIRY
From farmersdairy.ca
LAGER-STEAMED MUSSELS WITH TOMATO & GARLIC - THE BEER STORE
From thebeerstore.ca
EASY 6 INGREDIENT STEAMED MUSSELS IN BEER RECIPE - FOOD.COM
From pinterest.com
MUSSELS IN BEER, CREAM AND GARLIC SAUCE RECIPE - NDTV FOOD
From food.ndtv.com
MUSSELS IN BEER - RECIPE - FINECOOKING
From finecooking.com
MUSSELS STEAMED WITH BACON, BEER, AND FENNEL RECIPE
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love