Cranberry Bourbon Citrus Smash Recipes

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ORANGE CRANBERRY BOURBON SMASH



Orange Cranberry Bourbon Smash image

This delicious bourbon smash is perfect for the festive period! Easy and quick to make, it's a warming drink filled with flavors of cranberry and orange.

Provided by Becky Hardin - The Cookie Rookie

Categories     Drinks

Time 5m

Number Of Ingredients 7

1.5 ounces Bourbon (1 shot)
1.5 ounce Fresh-Squeezed Orange Juice (1 shot)
1 tablespoon Great Value Cranberry Sauce
1 tablespoon honey
1.5 ounces Cranberry Juice (1 shot)
1/2 sprig Rosemary (chopped)
splash ginger ale

Steps:

  • Add the bourbon, orange juice, cranberry sauce, cranberry juice, honey, and chopped rosemary to a cocktail shaker. Muddle to combine. Place the top on the shaker.
  • Fill a glass with ice.
  • Strain the drink into the glass. Garnish with a splash of ginger ale.
  • Enjoy!

Nutrition Facts : Calories 169 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Sugar 17 g, ServingSize 1 serving

BOURBON-CRANBERRY COCKTAIL



Bourbon-Cranberry Cocktail image

Provided by Nancy Fuller

Categories     beverage

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 6

2 cups fresh cranberries
1 cup orange juice
1/3 cup sugar
3 cinnamon sticks
1 liter (about 4 cups) bourbon
Orange peels, for garnish

Steps:

  • Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
  • To serve, pour into glasses over ice and garnish with an orange peel.

CRANBERRY BOURBON COCKTAIL



Cranberry Bourbon Cocktail image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 cranberry bourbon cocktail

Number Of Ingredients 0

Steps:

  • Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.

CRANBERRY SAUCE WITH BOURBON



Cranberry Sauce with Bourbon image

This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours.

Provided by CULINARYJEN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 1h5m

Yield 12

Number Of Ingredients 3

12 ounces cranberries
4 cups white sugar
½ cup bourbon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir the cranberries, white sugar, and bourbon together in a baking dish.
  • Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutrition Facts : Calories 295.4 calories, Carbohydrate 70.1 g, Fiber 1.3 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 67.7 g

CRANBERRY BOURBON CITRUS SMASH



Cranberry Bourbon Citrus Smash image

Categories     Citrus     Fruit     Mint     Orange     Christmas     New Year's Eve     Thanksgiving

Number Of Ingredients 14

2 cups fresh or frozen cranberries
1 cup water
1 cup sugar
1 cinnamon stick, 2-inch
2 strips orange peel
3 fresh or frozen cranberries
3 mint leaves
1 quart lime quarter
1 slice orange
1.5 ounces bourbon
.5 ounce Cointreau
1 ounce Cranberry-Orange Simple Syrup
1 ounce fresh lime juice
1 cup ice cubes

Steps:

  • Make the simple syrup:
  • Combine the first five ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the cranberries break down, about 15 minutes. Strain the syrup through a fine-mesh sieve, pushing down on the cranberry pulp. Discard the solids. Cool the syrup to room temperature. (The simple syrup may be stored in a glass container in the refrigerator for up to one month.)
  • Make the cocktail:
  • Combine 3-4 cranberries, 3-4 mint leaves, lime and orange slice in a cocktail shaker and muddle. Add the bourbon and Cointreau, and then add the remaining ingredients. (Ice is approximate to fill half of shaker.) Shake vigorously and pour into a tall glass or strain into a rocks glass. Serve with whole fresh or frozen cranberries, lime wedges and mint sprigs.

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