ROASTED POTATOES, CARROTS, PARSNIPS AND BRUSSELS SPROUTS
Provided by Giada De Laurentiis
Categories side-dish
Time 1h
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- Grease an 11 by 17-inch baking sheet pan with extra-virgin olive oil. Place vegetables in baking sheet and add the dried herbs, salt and pepper. Toss well, evenly coating all the vegetables with the seasonings and oil. Add more oil if the vegetables seem dry.
- Spread the vegetables evenly on a large baking sheet. Place on middle rack in oven and bake for 35 to 40 minutes.
ROASTED POTATOES & BRUSSELS SPROUTS
Roasted potatoes and Brussels sprouts make a great quick and easy side dish for dinner, or you can twist it into a breakfast hash served with an egg on top. Either way, with its super-easy prep, you'll come back to these roasted potatoes and Brussels sprouts again and again.
Provided by Jasmine Smith
Categories Healthy Roasted Potato Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Toss Brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; spread in a single layer. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through. Stir in parsley before serving.
Nutrition Facts : Calories 106 calories, Carbohydrate 13 g, Fat 5 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, Sodium 318 mg, Sugar 2 g
POTATO AND BRUSSELS SPROUT BAKE
Discover a gratin-like Potato and Brussels Sprout Bake! This Potato and Brussels Sprout Bake is a great way to use up both of the veggies with a delicious creamy sauce.
Provided by My Food and Family
Categories Home
Time 1h25m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine potatoes, Brussels sprouts, shallots, turmeric and 1 cup shredded cheese in large bowl. Add Alfredo sauce; mix lightly.
- Pour vegetable broth into empty Alfredo sauce jar; cover with lid, then shake to remove any Alfredo sauce remaining in jar. Add to potato mixture; mix lightly.
- Spoon into 3-qt. casserole sprayed with cooking spray; top with remaining shredded cheese. Cover.
- Bake 50 min. to 1 hour or until potatoes are tender, and sauce is hot and bubbly. Remove from oven.
- Heat broiler. Top casserole with Parmesan. Broil, 6 inches from heat, 2 to 3 min. or until Parmesan is golden brown.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 7 g
BRUSSELS SPROUTS AND POTATO BAKE
Sooo good. My mom hooked me on this, I am just posting here to get the nutrition info because I tend to eat the WHOLE thing when I make it! When I am trying to limit my carb intake I make it with brussel sprouts only.
Provided by krittylea21
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- If using potatoes, use 1 lb brussels sprouts and 1 lb small potatoes.
- Cut the bottoms off the brussels sprouts and remove protective outer leaves. Cut sprouts in half.
- If using potatoes, half potatoes (quarter if very large.).
- Combine oil, brussel sprouts, potatoes, onions and bacon in a casserole dish.
- Bake at 425 for 40 minutes, or until potatoes are tender. Stir every 15 minutes or so.
- Meanwhile, melt butter in the microwave and combine with the lemon juice.
- When the mixture comes out of the oven, pour butter/lemon juice over the brussel sprouts.
- Add salt and pepper.
- Stir.
- Enjoy!
Nutrition Facts : Calories 388.7, Fat 32.8, SaturatedFat 9, Cholesterol 30.8, Sodium 390.8, Carbohydrate 18, Fiber 6.1, Sugar 4.6, Protein 9.9
ROASTED BRUSSELS SPROUTS WITH POTATOES AND BACON
This is a great vegetable dish if you like Brussels. I liked them, but hated the smell of the house after cooking them the usual way. I ran across this recipe in a magazine and thought that maybe they wouldn't smell so bad if they were roasted. I was right! These are yummy....even if you don't like Brussels. Give 'em a try! I know onions would work in place of shallots, especially a sweet onion. Also, I couldn't find baby Yukons, so cut mediums in pieces about the size of the Brussels.
Provided by softshellcrab
Categories Potato
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 deg.
- Combine the potatoes, Brussels sprouts, shallots and bacon in large bowl; toss with the oil. Sprinkle with the salt and pepper and toss again.
- Transfer to a 10 x 15 Pyrex dish and roast (I used my non-stick roasting pan), stirring every 15 minute until the veggies are tender and well browned (35 to 40 min.).
- Combine melted butter and lemon juice in a small bowl and pour over veggies and toss to coat.
- Serve immediately.
BRUSSELS SPROUTS AND POTATOES
Make and share this Brussels Sprouts and Potatoes recipe from Food.com.
Provided by Millereg
Categories Potato
Time 26m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- (*Chef's note: To prepare Brussels sprouts, trim ¼ inch from the bottom and score the trimmed sprouts with a deep X.) In a large saucepan, cover the potatoes with water; bring to a boil over high heat and cook for 5 to 8 minutes, or until fork tender.
- Add the Brussels sprouts and cook for 5 minutes, or until fork tender.
- Drain, reserving ½ cup of the cooking liquid.
- In a large nonstick frying pan at medium-high heat, sauté the garlic in the oil for 3 minutes, or until it is just beginning to color.
- Add potatoes, Brussels sprouts, ¼ cup of the reserved cooking liquid, and oregano; add salt substitute and pepper to taste.
- Cover and heat through, adding more liquid as needed.
Nutrition Facts : Calories 82.3, Fat 2.6, SaturatedFat 0.4, Sodium 12.6, Carbohydrate 13.7, Fiber 2.6, Sugar 1.2, Protein 2.4
POTATOES AND BRUSSELS SPROUTS WITH OIL AND VINEGAR
Provided by Marian Burros
Categories easy, side dish
Time 25m
Yield 2 or 3 servings
Number Of Ingredients 4
Steps:
- If you have a steamer, place the potatoes in the bottom of the steamer, with water to cover. Boil about 12 or 13 minutes then add brussels sprouts to rack in steamer and cook about 7 or 8 minutes. Potatoes take about 20 minutes total.
- Meanwhile, whisk oil and vinegar in serving bowl.
- When vegetables are cooked, drain and cut potatoes into quarters or thirds and cut sprouts in half. Stir well to coat with dressing.
Nutrition Facts : @context http, Calories 206, UnsaturatedFat 4 grams, Carbohydrate 37 grams, Fat 5 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 35 milligrams, Sugar 5 grams
More about "potato and brussels sprout bake recipes"
ONE-PAN BRUSSELS SPROUTS AND POTATO GRATIN - YAY! FOR FOOD
From yayforfood.com
4.6/5 (14)Total Time 48 minsCategory DinnerCalories 422 per serving
- In a 12-inch cast iron skillet or a large high-sided ovenproof pan at medium-high heat, melt olive oil with one tablespoon of butter and then add the potatoes, onions, and salt and pepper.
- Add in the Brussels sprouts and garlic, tossing together until the ingredients are well distributed, about 1-2 minutes.
ROASTED POTATOES WITH BRUSSELS SPROUTS | FAVORITE FAMLIY …
From favfamilyrecipes.com
4.8/5 (5)Total Time 45 minsCategory Side DishCalories 378 per serving
ROASTED POTATOES AND BRUSSELS SPROUTS - SPEND WITH …
From spendwithpennies.com
5/5 (27)Total Time 30 minsCategory Side DishCalories 170 per serving
- Wash potatoes (do not peel) and dice into ½″ cubes. Wash brussels sprouts and cut in half (or quarters if they’re extra large).
ROASTED POTATOES, BRUSSELS SPROUTS, MUSHROOMS AND …
From barefeetinthekitchen.com
ROASTED BRUSSELS SPROUTS & POTATOES RECIPE | JENNY …
From jennycancook.com
ROASTED BRUSSELS SPROUTS AND POTATOES - DIANE KOCHILAS
From dianekochilas.com
ROASTED BRUSSELS SPROUTS AND POTATOES WITH ROSEMARY
From whereismyspoon.co
ROASTED SWEET POTATOES AND BRUSSELS SPROUTS - THE …
From thefoodcharlatan.com
ROASTED POTATOES AND BRUSSELS SPROUTS - BETTER THAN …
From betterthanbouillon.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
10 BEST ROASTED POTATOES BRUSSEL SPROUTS RECIPES | YUMMLY
From yummly.com
ROASTED POTATOES AND BRUSSELS SPROUTS RECIPE - RECIPES.NET
From recipes.net
GARLIC BRUSSELS SPROUTS POTATOES - CONTENTEDNESS COOKING
From contentednesscooking.com
SHEET PAN CHICKEN, BRUSSEL SPROUTS AND POTATOES
From beeyondcereal.com
ROASTED POTATOES, BRUSSELS SPROUTS, AND SAUSAGE
From barefeetinthekitchen.com
ROASTED BRUSSELS SPROUTS AND SWEET POTATOES
From forkintheroad.co
LEMONY ROASTED POTATOES AND BRUSSELS SPROUTS
From littlepotatoes.com
PARMESAN ROASTED POTATOES AND BRUSSELS SPROUTS - TASTY KITCHEN
From tastykitchen.com
MAPLE BALSAMIC BRUSSELS SPROUTS AND POTATOES - THE FITCHEN
From thefitchen.com
EASY ROASTED POTATOES AND BRUSSELS SPROUTS - THE BANANA DIARIES
From thebananadiaries.com
BAKED BRUSSELS SPROUT & POTATO LATKES – MY RELATIONSHIP WITH FOOD
From myrelationshipwithfood.com
ROASTED BRUSSELS SPROUT AND POTATO GRATIN RECIPE - FOOD …
From foodandwine.com
LEMONY ROASTED POTATOES AND BRUSSELS SPROUTS - MY KITCHEN LOVE
From mykitchenlove.com
10 BEST ROASTED RED POTATOES AND BRUSSEL SPROUTS RECIPES - YUMMLY
From yummly.com
BRUSSELS SPROUT POTATO BAKED MASH - SUGARLOVESPICES
From sugarlovespices.com
MY FAVORITE TRAY DINNER - ROASTED SWEET POTATO, BRUSSEL SPROUTS ...
From floraandvino.com
ROASTED BRUSSELS SPROUTS, POTATOES AND KIELBASA - LIFE'S AMBROSIA
From lifesambrosia.com
ROASTED BRUSSELS SPROUTS AND CINNAMON BUTTERNUT SQUASH WITH …
From myroilist.com
PESTO POTATOES AND BRUSSELS SPROUTS - THE WHOLE COOK
From thewholecook.com
25 POTATO SALAD RECIPES TO TRY THIS SUMMER - PUREWOW
From purewow.com
ROASTED BRUSSELS SPROUTS & SWEET POTATOES RECIPE
From eatingwell.com
WHAT TO MAKE WITH GROUND BEEF AND BRUSSELS SPROUTS?
From verymeaty.com
BRUSSELS SPROUTS AND POTATO BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
CHEESY BRUSSELS SPROUTS & CHORIZO BAKE | BETTER HOMES & GARDENS
From bhg.com
BAKED POTATOES WITH BRUSSELS SPROUTS AND BACON RECIPE
From myrecipes.com
PAN-ROASTED BRUSSELS SPROUTS, MUSHROOMS, POTATOES & SAUSAGE
From buffalofoodie.com
SIMPLE ROASTED POTATOES, BRUSSELS SPROUTS AND APPLE
From wingitvegan.com
CHOPPED PORK LOIN WITH WILD RICE, SWEET POTATO AND SHREDDED …
From jleq.dailyview.tw
ROASTED POTATOES AND BRUSSEL SPROUTS - VEGETARIAN MAMMA
From vegetarianmamma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love