PORK SCALOPPINE WITH MUSHROOMS
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees. Place meat between two pieces of plastic wrap, and lightly pound until 1/3 inch thick. Season both sides of pork with salt and pepper.
- In a large skillet, heat 1 tablespoon of butter over medium-high heat. Working in batches, add pork, and cook until browned, about 2 minutes per side. Transfer to a platter, and keep warm in the oven. Add more butter to skillet as needed. Reduce heat to medium if the pan begins to smoke, or if the browned bits on the bottom of the pan begin to burn.
- Reduce heat to medium, and add 2 tablespoons butter to the skillet. When melted, add mushrooms and celery. Season with salt and pepper. Cook, stirring occasionally, until pan is dry and mushrooms are beginning to brown, about 5 minutes.
- Add stock, and cook, scraping up browned bits from bottom of skillet with a wooden spoon. Continue to cook until sauce is reduced and thickened, 3 to 4 minutes. Stir in cream and parsley. Taste, and adjust for seasoning. Pour sauce over pork, and serve immediately.
MUSHROOM PORK SCALLOPINI
Tender pork has fantastic flavor when coated with a buttery sauce seasoned with garlic and herbs. This serves a lot, so I make it often for company. -Carol Ebner, Fort Dodge, Iowa
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Dredge pork slices in flour. In a large skillet, heat butter and oil. Brown pork on both sides in batches; remove and keep warm. Stir in the wine, water, onion, garlic and seasonings into drippings. Return pork to skillet, layering if necessary. Top with mushrooms., Cover and cook on low heat for 15-20 minutes or until meat is no longer pink. Serve with fettuccine.
Nutrition Facts :
PORK SCALLOPINI WITH MUSHROOMS
This is a great at-home date night recipe. I use reduced-sodium chicken broth because I add salt to season the meat and mushrooms. -Lana Dramstad, Havre, Montana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Pound pork slices with a meat mallet to 1/2-in. thickness; sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large skillet, heat 1 tablespoon butter over medium-high heat. Add pork in batches; cook 2-3 minutes on each side or until pork is golden brown, using 1 tablespoon butter as needed. Remove; keep warm., In same pan, heat remaining butter over medium heat. Add mushrooms, celery, and remaining salt and pepper; cook and stir 6-8 minutes or until tender. Add broth, stirring to loosen browned bits from pan. Bring to a boil; cook 5-6 minutes or until liquid is reduced to 2/3 cup., Return pork to pan. Stir in cream and 2 tablespoons parsley; heat through. Serve with noodles; sprinkle with remaining parsley.
Nutrition Facts : Calories 323 calories, Fat 23g fat (13g saturated fat), Cholesterol 117mg cholesterol, Sodium 895mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
PORK SCALOPPINE WITH WILD MUSHROOMS
Make and share this Pork Scaloppine With Wild Mushrooms recipe from Food.com.
Provided by Derf2440
Categories Pork
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together chicken broth, mustard, tomato paste, Worcestershire sauce and cornstarch; set aside.
- In a large nonstick frypan, melt half the margarine over medium high heat.
- Add mushrooms; cook, stirring frequently, until mushrooms are tender and golden brown, 6 to 8 minutes.
- Set aside in a bowl.
- Lightly season both sides of pork with paprika, salt and pepper.
- Melt remaining margarine in frypan over medium high heat.
- Add pork and cook, 2 to 3 minutes each side, until just a hint of pink remains inside.
- Remove from pan and set aside with mushrooms.
- Stir broth mixture then add to pan, stirring until mixture boils and thickens slightly, 30 to 60 seconds.
- Remove from heat and stir in sour cream.
- Return mushrooms and pork to frypan, turning to coat with sauce.
- Gently heat through if necessary.
- Serve immediately, sprinkled with chives.
PORK SCALOPPINE WITH HERBED NOODLES
Categories Pasta Sauté Quick & Easy Dinner Pork Tenderloin Fortified Wine Tarragon Chive Capers Gourmet Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Gently pound each piece of pork between 2 sheets of plastic wrap to 1/4-inch thickness with flat side of a meat pounder or a rolling pin. Pat dry and season with salt and pepper.
- Heat 1 1/2 tablespoons butter in a 12-inch heavy skillet over moderately high heat until foam subsides, then, without crowding, sauté half of pork, turning over once, until golden brown, about 4 minutes total. Transfer with tongs to a plate and keep warm, covered. Sauté remaining pork with 1 1/2 tablespoons butter in same manner. Reserve skillet with fat.
- While meat is sautéing, cook noodles in a large pot of boiling salted water until just tender, then drain in a colander. Return to pot and toss with remaining 2 tablespoons butter, herbs, and salt and pepper to taste.
- Add vermouth and capers to skillet and deglaze by boiling, scraping up brown bits. Continue to boil until sauce is slightly thickened, about 1 minute.
- Divide noodles among 4 plates and top with pork. Spoon sauce over pork.
PORK SCALLOPINI WITH GARLIC AND MUSHROOMS
Make and share this Pork Scallopini With Garlic and Mushrooms recipe from Food.com.
Provided by Jinkster
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Dredge pork in flour. In a hot skillet, brown meat in butter-oil combination.
- Stir in sherry, water, onion, garlic, pepper, salt, herbs.
- Cover and cook slowly 30 minutes, adding a little water if needed.
- Add mushrooms and cook, covered 15 minutes longer.
- (This recipe can also be used with veal, but reduce cooking time significantly.).
Nutrition Facts : Calories 504.5, Fat 18.8, SaturatedFat 6.6, Cholesterol 125.8, Sodium 729.6, Carbohydrate 18.2, Fiber 0.8, Sugar 2.1, Protein 37.2
More about "pork scallopine w mushrooms over noodles recipes"
EASY PORK SCALOPPINE WITH MUSHROOMS - THAT SKINNY …
From thatskinnychickcanbake.com
5/5 (1)Total Time 30 minsCategory 300+ Entree RecipesCalories 207 per serving
- Pound meat slices to 1/3 inch thickness with a meat mallet (place in a ziplock bag or cover with plastic wrap to avoid splatters. Season both sides of meat with salt and pepper.)
- In a large skillet, melt one tablespoon of butter. Saute about half the meat, till browned on each side. Remove to plate while you cook the other half, using another tablespoon of butter. Remove remaining pork to plate.
- Add 2 more tablespoons of butter to the pan and add mushrooms and celery. Season with salt and pepper and saute till mushrooms are lightly browned. Add chicken broth and cook till the liquid reduces about 5 minutes. Add cream and heat till warm. Add parsley if using and adjust seasonings if necessary. Return meat to pan and gently toss to coat pork with cream sauce.
PORK SCALLOPINI WITH GARLIC AND MUSHROOMS
From recipeschoice.com
PORK SCALLOPINI WITH CREAMY LEMON SAUCE - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE PORK MARSALA WITH MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
PORK SCALLOPINI WITH MARSALA MUSHROOM GRAVY - EATSTOGETHER.COM
From eatstogether.com
PORK CHOPS IN CREAMY MUSHROOM SAUCE - NATASHASKITCHEN.COM
From natashaskitchen.com
30 MINUTE PORK SCALLOPINI WITH LEMONS AND CAPERS - FOODIECRUSH
From foodiecrush.com
PORK TENDERLOIN IN CREAMY MUSHROOM SAUCE AND PASTA DINNER!
From craftycookingbyanna.com
PORK SCALLOPINI WITH MUSHROOM GRAVY - DANNY'S DELIGHT
From dannysdelight.com
PORK SCALLOPINI WITH MUSHROOMS RECIPE: HOW TO MAKE IT | TASTE OF …
MUSHROOM PORK SCALLOPINI - TWIGS CAFE
From twigscafe.com
PORK SCALOPPINE WITH WILD MUSHROOMS | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
PORK TENDERLOIN WITH MUSHROOM GRAVY AND EGG NOODLES
From canadianliving.com
BALSAMIC PORK SCALLOPINI OVER CREAMY NOODLES
From pinterest.ca
PORK SCALLOPINI WITH MUSHROOMS - MASTERCOOK
From mastercook.com
10 BEST PORK SCALLOPINI RECIPES | YUMMLY
From yummly.com
MUSHROOM PORK SCALLOPINI RECIPES - FOOD NEWS
From foodnewsnews.com
PORK SCALOPPINI WITH MUSHROOMS RECIPE - WOOLWORTHS
From woolworths.com.au
PORK SCALLOPINI - HUNGRY EVERYDAY
From hungryeveryday.com
PORK SCALLOPINE W/ MUSHROOMS OVER NOODLES | RECIPE | PORK, …
From pinterest.com
PORK SCALLOPINI IN LEMON BUTTER SAUCE - 25 MINUTES - POPPOP COOKS
From poppopcooks.com
PORK SCALLOPINI WITH MUSHROOMS – NANA'S RECIPES
From recipes.connorbowen.com
PORK SCALLOPINI WITH MUSHROOMS AND APPLE JUICE
From cookingwithmammac.com
BALSAMIC PORK SCALLOPINI OVER CREAMY NOODLES - JO COOKS
From jocooks.com
THE BEST PORK CHOPS WITH MUSHROOMS RECIPE - JULIAS SIMPLY …
From juliassimplysouthern.com
PORK SCALLOPINI WITH MUSHROOMS | RECIPE CART
From getrecipecart.com
PORK SCALLOPINI WITH MUSHROOMS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK SCALLOPINE IN A MUSHROOM - COOKBUZZ
From cookbuzz.com
PORK SCALLOPINI REAL SIMPLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK, MUSHROOM & NOODLE STIR-FRY | SHARE THE PASTA
From sharethepasta.org
BALSAMIC PORK SCALLOPINE RECIPE - THERESCIPES.INFO
From therecipes.info
PORK SCALLOPINI WITH MUSHROOMS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORK SCALLOPINE WITH BALSAMIC SAUCE... AND PINING FOR SPRING
From ontariopork.on.ca
PORK SCALLOPINE W/ MUSHROOMS OVER NOODLES | RECIPE | PORK, …
From pinterest.com
BALSAMIC PORK SCALLOPINI OVER CREAMY NOODLES
From pinterest.ca
PORK SCALLOPINI WITH MUSHROOM GRAVY - PESTO & MARGARITAS
From pestoandmargaritas.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love