Summer Citrus Fruit Punch Recipes

SPARKLING SUMMER CITRUS PUNCH

Sparkling Summer Citrus Punch image

This easy to fix punch is perfect for any hot summer day.

Provided by Maureen

Time 10m

Number Of Ingredients 7

Ingredients

6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
6 oz frozen orange juice concentrate
4 cups filtered water
3 1/2 cups seltzer
ice
thinly cut lemon and lime

Steps:

Put the concentrates into a large punch bowl.
Pour water over concentrates and stir until concentrates are dissolved.
Set in fridge until ready to serve.
Just before serving, add seltzer, ice, and then float lemon and lime pieces on top of punch.
Service and garnish glasses with remaining lemon or lime slices.

SPARKLING CITRUS PUNCH

Sparkling Citrus Punch image

People always come back for seconds of this refreshing punch. It has added the crowning touch to many of our holiday meals.-Edie DeSpain, Logan, Utah

Provided by Taste of Home

Time 10m

Yield 4 quarts.

Number Of Ingredients 7

Ingredients

8 cups cold water
1 can (12 ounces) frozen lemonade concentrate, thawed
1 can (12 ounces) frozen orange juice concentrate, thawed
1 cup sugar
1 teaspoon vanilla extract
1 teaspoon almond extract, optional
2 liters lemon-lime soda, chilled

Steps:

In a large punch bowl or two large pitchers, combine water, juice concentrates, sugar, vanilla and, if desired, almond extract. Gently stir in soda.

Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 44g carbohydrate (42g sugars, Fiber 0 fiber), Protein 1g protein.

CITRUS FRUIT PUNCH

Citrus Fruit Punch image

This recipe hails from the days when I did a lot of cooking with alcoholic beverages, & when I made a number of party punches with the same. Many of them have been put aside, however, since my other half is an active member of AA. Still, I have a few of the recipes around, & here is one of them. Preparation time does not inclued the time it takes to chill the punch.

Provided by Sydney Mike

Categories Punch Beverage

Time 5m

Yield 5 quarts, 26 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans frozen lemonade concentrate
1 (6 ounce) can frozen limeade concentrate
1 (6 ounce) can frozen orange juice concentrate
8 cups water
3/4 cup grenadine
2 (32 ounce) bottles grapefruit soda
1 1/2 cups orange Curacao (optional)
1 orange, sliced (optional)

Steps:

Combine all the concentrates with the water, then stir in the syrup, before chilling.
Pour into a large punch bowl & add ice, before SLOWLY pouring in the carbonated beverage, [& the curacao, if desired].
Garnish with the sliced oranges, if desired.

SUMMER CITRUS PUNCH

Summer Citrus Punch image

Make and share this Summer Citrus Punch recipe from Food.com.

Provided by Jacques Lorrain

Categories Punch Beverage

Time 10m

Yield 13 cups

Number Of Ingredients 11

Ingredients

7 cups orange juice
3 cups vodka
1 1/2 cups grapefruit juice
3/4 cup fresh lime juice
3/4 cup fresh lemon juice
1/3 cup sugar
50 ice cubes
1 orange, sliced
1 lemon, sliced
1 pint strawberry, cleaned and hulled
ice cube

Steps:

Combine first four ingredients in punch bowl.
Stir until sugar dissolves.
Add 50 ice cubes, orange slices, lemon slices and berries and stir gently to combine.
Fill glasses with ice.
Ladle punch into glasses and serve.

Nutrition Facts : Calories 231.8, Fat 0.4, SaturatedFat 0.1, Sodium 4.7, Carbohydrate 28.2, Fiber 1.6, Sugar 21.7, Protein 1.6

WARM CITRUS PUNCH

Warm Citrus Punch image

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 6

Ingredients

3/4 cup sugar
3 cups grapefruit juice
1 cup pineapple juice
1 cup cranberry Juice
Bitters, to taste
1 cup rum

Steps:

In a large pot over medium high heat, dissolve sugar in 1 cup of grapefruit juice. Stir in remaining grapefruit juice, pineapple juice and cranberry juice. Bring to a simmer. Add in bitters and rum. Serve warm.

CITRUS TROPICAL PUNCH

Citrus Tropical Punch image

Provided by Food Network

Categories beverage

Time 8h15m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1 gallon orange juice
1 gallon cranberry juice
1 (15-ounce) can pineapple juice
6 limes, halved
6 lemons, halved
6 oranges, halved
4 cups mandarin vodka
4 cups citron vodka

Steps:

Combine the orange, cranberry, and pineapple juices in a large container. Add the 2 vodkas and the halved fruits to the punch. Transfer to the refrigerator and chill over night.

HOLIDAY PUNCH II

Holiday Punch II image

Great non-alcoholic punch! Make a day in advance to allow the flavors to meld.

Provided by Aleta

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time P1DT10m

Yield 32

Number Of Ingredients 5

Ingredients

⅓ cup white sugar
1 quart cranberry juice
2 cups unsweetened pineapple juice
3 tablespoons almond extract
1 (2 liter) bottle ginger ale

Steps:

In a large container, mix together sugar, cranberry juice, pineapple juice and almond extract. Refrigerate for 1 day.
To serve, pour juice mixture into a punch bowl. Stir in ginger ale.

Nutrition Facts : Calories 58.4 calories, Carbohydrate 13.7 g, Fat 0.1 g, Protein 0.1 g, Sodium 8.4 mg, Sugar 12.7 g

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