Easy Cheesy Chicken Tortilla Pinwheels Recipes

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APPETIZER TORTILLA PINWHEELS



Appetizer Tortilla Pinwheels image

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield about 4 dozen.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Steps:

  • Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

QUICK TORTILLA PINWHEELS



Quick Tortilla Pinwheels image

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 5 dozen.

Number Of Ingredients 8

1 cup sour cream
1 package (8 ounces) cream cheese, softened
3/4 cup sliced green onions
1/2 cup finely shredded cheddar cheese
1 tablespoon lime juice
1 tablespoon minced seeded jalapeno pepper
8 to 10 flour tortillas (8 inches), room temperature
Salsa or picante sauce

Steps:

  • Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TORTILLA PINWHEELS



Tortilla Pinwheels image

Tortilla pinwheels is an easy and delightfully different appetizer. It can be changed according to tastes and ingredients on hand.

Provided by jhibbard

Categories     Appetizers and Snacks     Wraps and Rolls

Time 2h15m

Yield 10

Number Of Ingredients 5

1 (8 ounce) package whipped cream cheese
10 (10 inch) flour tortillas
½ cup green onions, chopped
¼ cup black olives, chopped
¾ cup chopped ham slices

Steps:

  • Spread whipped cream cheese spread evenly on tortillas. Sprinkle the green onions, black olives and chopped ham slices evenly between all ten of the tortillas. Roll tortillas up jellyroll style. Cover with plastic wrap and refrigerate for 2 hours.
  • Remove from refrigerator and slice at 3/4 inch intervals. Arrange on tray and serve.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 42.1 g, Cholesterol 27.1 mg, Fat 7.7 g, Fiber 2.8 g, Protein 9.1 g, SaturatedFat 4.1 g, Sodium 604.1 mg, Sugar 1.2 g

EASY CHEESY CHICKEN TORTILLA PINWHEELS



Easy Cheesy Chicken Tortilla Pinwheels image

These are great to take to a party because they're pretty and yummy! The chicken makes them a little more filling than the ones made with just cream cheese. You can make them a day or two ahead and take them unsliced if you like, finishing them up in your host's kitchen. Or you can slice them just before you leave and arrange...

Provided by Janice Bartholome

Categories     Appetizers

Time 30m

Number Of Ingredients 9

1 8 oz. pkg cream cheese, room temp.
1 12 oz. can(s) chicken, well-drained
1 4 oz. can(s) diced green chilies, well-drained
1 4 oz. can(s) black olives, well-drained, chopped
1 4 oz. jar(s) pimientos, well-drained (optional)
2 or 3 green onions, chopped, including tops (optional)
garlic salt (or regular) and pepper, to taste
5 or 6 10" flour tortillas, room temp. (thicker tortillas resist sogginess better)
1 c cheddar cheese, shredded (or whatever cheese you prefer)

Steps:

  • 1. Blend first four ingredients and half the pimientos together. Use a food processor to really make it easy, but don't over-process. Just pulse as you add each ingredient. Add the rest of the pimientos and the green onion and pulse a couple of times, but you want them to show-for some color-so don't overdo it. Season with garlic salt and/or salt and pepper. *The pimientos give the mixture a distinctive, slightly spicy flavor, so you might want to use less or substitute something else, like chopped tomatoes or red bell pepper, for color.
  • 2. Lay out a piece of Saran Wrap on a flat surface and put one tortilla in the middle. Put a scoop of the chicken mixture in the middle of the tortilla and spread it out pretty thinly, staying at least ½-inch away from the edge and 1-inch away from the edge farthest from you. Sprinkle lightly with shredded cheese. Roll the tortilla away from you, beginning by tucking the first edge in pretty small but then just roll firmly, not squeezing or getting it too tight. Avoid oozing. (Assume that your first tortilla will be for you and your helper to eat! ;-) By the second try, you'll have the hang of it!) Roll the tortilla into the piece of Saran Wrap and twist the ends of the wrap to keep it from drying out. When you've used all the filling, you and your helper get to lick the bowl! Then put your tortilla rolls in the refrigerator for AT LEAST two hours to get firm. (You can make these a day or two before and slice them right before the party.)
  • 3. When you're ready to serve, slice the tortilla rolls into bite-sized pinwheels, about 1" wide. Use a really sharp knife so you don't flatten the pinwheels. A serrated knife, like a bread knife, works best. The ends of the rolls will be ugly, so discard those. (Yeah, right! ;-), you know where to throw them, right?) arrange the pinwheels on a plate with a little fresh parsley or lettuce leaves before serving. Makes about 50 1" pinwheels. This recipe is really adaptable. Use ingredients you like or that you have on hand. Leave out the chicken and just use the cream cheese-really good! Or use ham instead of the chicken, or lay thin-sliced luncheon meat on top of the cream cheese. It's hard to mess them up.

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Top Asked Questions

How to make creamy chicken tortilla pinwheels sweet spicy kitchen?
How to prepare Creamy Chicken Tortilla Pinwheels? First, combine cream cheese, sour cream, garlic powder, black pepper and salt and then stir in red onion, parsley, mozzarella cheese and shredded chicken. Next, spread 1/ 6 of the filling over a tortilla roll it up and then wrap the tortilla with plastic wrap foliage.
How to make tortilla Pinwheels for appetizer?
Directions 1 Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings. 2 Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours. 3 Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
How do you make cheesy bacon chicken pinwheels?
In a large mixing bowl, stir together cream cheese, sour cream, and dry ranch mix until well combined. Stir in bacon, cheddar cheese, shredded chicken, and hot sauce. Divide cream cheese mixture between the tortilla shells and spread out evenly. Roll each shell up tightly and refrigerate for 1 hour, up to 24 hours.
What are some good recipes to make pinwheels?
17 Easy Pinwheel Recipes. 1 1. Taco Tortilla Roll-up. This Taco Tortilla Roll-up is the perfect appetizer for any get-together. 2 2. Bacon Cheddar Ranch Pinwheel. 3 3. Chicken Avocado Roll-ups. 4 4. Ham and Cheese Pinwheels. 5 5. Cranberry Feta Roll-ups. More items

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