Oatmeal Granola Cookie Balls Recipes
OATMEAL GRANOLA COOKIES
I was in the supermarket one day shopping for a muffin recipe from the Barefoot Contessa. I had picked up french vanilla granola in hopes of using it in the recipe, but when I got home and tasted it the first thing I thought of was oatmeal cookies. So, the kids and I came up with this one. We get around 3 dozen or so from this recipe.
Provided by Blue-eyed 70s Chick
Categories Dessert
Time 1h
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350. In a bowl mix flour, salt, baking soda, baking powder and spices till well blended. Set aside.
- In another bowl, beat butter, shortening and sugars until light and creamy. Then add the eggs one at a time until they are blended. Add the vanilla beat until well blended, about a minute.
- Add the flour mixture to the butter and sugar mixture. When dough is well blended, fold in fruit, oats and granola. Break your granola into manageable pieces if needed.
- Drop by rounded teaspoon onto pan. We lined our pans with wax paper but whatever you choose to do to your pans is up to you. Bake for 10 - 12 minutes. Oven temps vary, so keep an eye on your cookies !
Nutrition Facts : Calories 332.6, Fat 14.9, SaturatedFat 5.5, Cholesterol 37.1, Sodium 165.6, Carbohydrate 45.4, Fiber 3.3, Sugar 19.5, Protein 5.8
OATMEAL GRANOLA COOKIE BALLS
The title is the best way to describe these healthy treats. It is technically a cookie, but does not bake like one. They taste like a nutrition bar, but in a ball form. They're packed with healthy fats and grains and are perfect little snacks for adults and kids. My daughter favors these cookies over regular ones.
Provided by Audrey Parrish
Categories Breakfast
Time 14m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Mix wet ingredients. Mix dry ingredients. Combine until well incorporated.
- Use a cookie scoop to form dough into balls. Arrange on cookie sheet (no need to spread out, cookie does not spread during cooking). Bake at 350 degrees for 9 minutes.
Nutrition Facts : Calories 86.2, Fat 4, SaturatedFat 1.2, Sodium 42.1, Carbohydrate 11.1, Fiber 1.4, Sugar 4.6, Protein 2.5
OATMEAL RAISIN COOKIE GRANOLA
Our tasters all agreed: This dessert granola tastes exactly like the cookie. Sprinkle it over vanilla or butter pecan ice cream.
Provided by Food Network Kitchen
Categories dessert
Time 1h15m
Yield about 4 cups
Number Of Ingredients 10
Steps:
- Position an oven rack in the center of the oven, and preheat to 325 degrees F. Whisk together the butter, brown sugar, maple syrup, vanilla, cinnamon, salt and nutmeg in a large bowl. Add the oats, and toss until evenly coated. Spread out on a rimmed baking sheet.
- Bake the oat mixture until golden and toasted, 30 to 35 minutes, stirring about halfway through. Let cool completely on the baking sheet. Stir in both kinds of raisins. (The granola can be stored in an airtight container at room temperature for up to 5 days.)
GRANOLA COOKIE BARS
My wife and I love to experiment with new recipes. These oat-based bars are chock-full of tasty ingredients like chocolate chips, coconut and raisins.-Brian Fox, Fergus Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each. Beat in vanilla and water. Combine the oats, flour and salt; gradually add to the creamed mixture. Stir in chocolate chips, coconut and raisins., Press into a greased 15x10x1-in. baking pan. Bake at 350° for 22-27 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 179 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 132mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
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