Mama always made this incredible chess pie without cornmeal or vinegar or buttermilk. Just 4 very simple ingredients that are almost always on hand to make up a dessert perfect for company or everyday.
1. Melt butter in a small saucepan over low heat. Stir in sugar and remove from heat to allow to cool slightly.
2. Beat eggs until frothy in a separate bowl and add slowly to butter mixture. Stir in vanilla.
3. Pour into pie shell and bake in 350 degree oven for 1 hour.
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