Grandmother Taylors Southern Chess Pie Recipes

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SOUTHERN CHESS PIE



Southern Chess Pie image

Make and share this Southern Chess Pie recipe from Food.com.

Provided by larchie

Categories     Pie

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

3 eggs, beaten
1/3 cup buttermilk
1 1/2 cups sugar
1 teaspoon vanilla
1 teaspoon flour, mixed with sugar
1 pie shell, uncooked
1/3 cup butter, melted

Steps:

  • Mix all ingredients.
  • Bake in 450 degree oven until crust begins to brown (about 10 minutes).
  • Reduce heat to 350; bake about 40 minutes until the pie does not shake in the middle. It will look very dark, and will fall some after you take it out of the oven.

Nutrition Facts : Calories 481.3, Fat 22.8, SaturatedFat 9.8, Cholesterol 133.4, Sodium 277.8, Carbohydrate 64.9, Fiber 1.1, Sugar 50.9, Protein 5.6

GRANDMOTHER TAYLOR'S SOUTHERN CHESS PIE



Grandmother Taylor's Southern Chess Pie image

This is by far my favorite pie. My grandmother always made this for me on Friday nights when I would stay with them. I watched her make it and share the love of this with my daughter.

Provided by vicky hunt @rachaelsmom

Categories     Pies

Number Of Ingredients 6

3 large eggs
1 1/2 cup(s) sugar
1 stick(s) oleo
1 tablespoon(s) vinegar-will not taste this in pie
1 tablespoon(s) vanilla
2 tablespoon(s) cornmeal

Steps:

  • Beat eggs.
  • Melt butter, add other items. Put into a unbaked pie shell. I think she used a 9" shell.
  • Bake at 300 degrees for 30-50 minutes.This will be a custard-like pie.

GRANDMOTHER'S CHESS PIE



Grandmother's Chess Pie image

My grandmother was a school cafeteria manager for years. She made the BEST Chess Pie, but the recipe makes 2 at a time. I always take one to work and have the other at home for family.

Provided by HLNfan

Categories     Pie

Time 1h

Yield 2 pies, 16 serving(s)

Number Of Ingredients 8

6 eggs (beaten)
16 tablespoons melted butter
2 tablespoons vanilla
2 tablespoons vinegar
2 1/2 cups sugar
2 tablespoons cornmeal
4 tablespoons all-purpose flour
2 frozen unbaked pie crusts

Steps:

  • 1. Mix together all wet ingredients.
  • 2. Mix together all dry ingredients.
  • 3. Mix both bowls together.
  • 4. Pour into pie crusts.
  • 5. Bake at 350 degrees for 45 minutes.

Nutrition Facts : Calories 379.3, Fat 20.9, SaturatedFat 9.7, Cholesterol 109.8, Sodium 225.5, Carbohydrate 44, Fiber 0.9, Sugar 31.6, Protein 4.1

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